Maple-Infused Butter Tarts Delights
Indulge in the sweet, gooey bliss of Maple-Infused Butter Tarts Delights, a quintessential Canadian dessert that captivates the palate with its rich caramel notes and buttery crust. These delightful tarts offer the perfect balance of sweetness and texture, reminiscent of a pecan pie but entirely unique with their rich custard filling. With the option of adding plump raisins or crunchy pecans for added flavor and texture, each bite reveals a treasure trove of delightful surprises. Perfect for holidays, special occasions, or simply as a sweet treat, these butter tarts are sure to impress both family and guests alike!
12
Servings
N/A
Calories
7
Ingredients
Ingredients
Brown Sugar
1 cup (packed)
Seedless Raisins or Pecans, chopped
1/2 cup (choose one or a combination)
Butter or Margarine
1/3 cup (melted)
Egg
1 (beaten)
Milk
2 tablespoons (none)
Vanilla Extract
1 teaspoon (none)
Pastry Dough
1 (for double-crust pie)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare the pastry dough by rolling it out and cutting it into 3-inch circles. Gently place each circle into the tart pans, ensuring they line the bottoms and sides well.
3
In a mixing bowl, combine the brown sugar, chosen raisins or pecans, melted butter or margarine, beaten egg, milk, and vanilla extract. Stir until everything is evenly incorporated and the mixture is smooth.
4
Carefully spoon the filling into the prepared pastry-lined tart pans, filling each tart no more than 2/3 full to prevent overflow.
5
Bake in the preheated oven for approximately 20 minutes, or until the filling is set and the pastry is beautifully golden and crisp.
6
Allow the tarts to cool slightly before removing them from the pans. Enjoy warm or at room temperature for an irresistible treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Maple-Infused Butter Tarts Delights?
They are a quintessential Canadian dessert featuring a sweet, gooey custard filling inside a buttery pastry crust, offering rich caramel notes.
How many servings does this recipe yield?
This recipe makes 12 servings.
What oven temperature is required for baking these tarts?
The oven should be preheated to 375°F (190°C).
What size should I cut the pastry dough circles?
The pastry dough should be rolled out and cut into 3-inch circles.
Can I use pecans instead of raisins?
Yes, you can use 1/2 cup of chopped pecans, seedless raisins, or a combination of both.
What type of sugar is used in the filling?
The recipe calls for 1 cup of packed brown sugar.
Is it okay to use margarine instead of butter?
Yes, you can use either 1/3 cup of melted butter or margarine for the filling.
How should the egg be prepared for the filling?
The recipe requires one egg that has been beaten before being added to the mixture.
How much milk is needed for the butter tart filling?
You will need 2 tablespoons of milk.
What is the recommended amount of vanilla extract?
The recipe specifies using 1 teaspoon of vanilla extract.
How much pastry dough is needed?
You will need enough pastry dough for a double-crust pie to make these 12 tarts.
How full should I fill each tart shell?
Fill each tart no more than 2/3 full to prevent the filling from overflowing during baking.
How long do the butter tarts need to bake?
Bake the tarts for approximately 20 minutes.
What are the visual signs that the tarts are finished baking?
The filling should be set and the pastry should be beautifully golden and crisp.
Should the tarts be cooled before removing them from the pans?
Yes, allow the tarts to cool slightly before attempting to remove them from the tart pans.
Can these tarts be served at room temperature?
Yes, they can be enjoyed warm or at room temperature.
What is the texture of the butter tart filling?
The filling is a rich, gooey custard with a caramel-like consistency.
Are these tarts suitable for holiday baking?
Absolutely, they are perfect for holidays, special occasions, or as a sweet everyday treat.
How do these tarts compare to pecan pie?
They are reminiscent of a pecan pie but offer a unique custard filling and smaller, individual portions.
How many ingredients are in this recipe?
There are 7 main ingredients: brown sugar, raisins or pecans, butter, egg, milk, vanilla, and pastry dough.
Is the preparation of the filling complicated?
No, you simply stir the ingredients in a mixing bowl until evenly incorporated and smooth.
What category of food does this recipe fall under?
This recipe is categorized as a Dessert.
What flavor notes can I expect from these tarts?
Expect a balance of sweetness with rich caramel notes and a buttery finish.
Can I use store-bought pastry dough?
Yes, the recipe suggests using pastry dough sufficient for a double-crust pie, which can be store-bought or homemade.
Do I need to line the sides of the tart pans with dough?
Yes, ensure the pastry circles line both the bottoms and the sides of the tart pans well.
Is the brown sugar measured loosely or packed?
The 1 cup of brown sugar should be packed.
What happens if I overfill the tarts?
Overfilling can cause the mixture to bubble over the sides during baking, making them difficult to remove and potentially burning.
How many tarts does one batch create?
One batch creates 12 individual tarts.
What preparation is needed for the butter?
The butter or margarine should be melted before being added to the mixing bowl.
Is this a traditional recipe?
Yes, it is based on a traditional Canadian recipe for butter tarts.