Maple-Infused Autumn Bliss Cookies
Indulge in the warmth of fall with these Maple-Infused Autumn Bliss Cookies. Each bite offers a perfect balance of sweetness, thanks to the light brown and white sugars, harmonizing beautifully with the rich, buttery base and delightful hints of maple flavor. The soft texture strikes an ideal middle ground between chewy and cakey, making these cookies a cozy treat for chilly days, festive gatherings, or simply whenever you need a taste of autumn. Decorated with sparkling sanding sugar, they bring both charm and irresistible flavor to your dessert table.
36
Servings
N/A
Calories
13
Ingredients
Ingredients
Light Brown Sugar
1/4 cup (packed)
White Sugar
3/4 cup
Egg
1 (large, beaten)
Butter
1 cup (softened)
Vanilla Extract
1 teaspoon
Maple Extract
1 teaspoon
All-Purpose Flour
2 cups (sifted)
Baking Soda
1 teaspoon
Baking Powder
1 teaspoon
Salt
1/2 teaspoon
Ground Cinnamon
1 teaspoon
Nutmeg
1/4 teaspoon (optional)
Ginger
1/4 teaspoon (optional)
Instructions
1
Preheat your oven to 350°F (175°C) and line a nonstick baking sheet with parchment paper or leave it ungreased.
2
In a large mixing bowl, cream together the softened butter, light brown sugar, and white sugar until the mixture is light and fluffy, about 2-3 minutes.
3
Beat in the egg, followed by the vanilla and maple extracts, ensuring all ingredients are well combined.
4
In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and any optional spices like nutmeg and ginger.
5
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
6
Using a cookie scoop or your hands, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7
Optional: Sprinkle the tops of the cookie dough balls with sanding sugar or festive sprinkles for a decorative touch.
8
Bake in the preheated oven for 10-14 minutes, or until the edges are lightly golden, and the centers appear set. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Maple-Infused Autumn Bliss Cookies?
They are a warm, fall-themed treat featuring a buttery base with maple flavor and a soft, chewy-cakey texture.
What is the yield of this cookie recipe?
This recipe produces approximately 36 cookies.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
How long should I cream the butter and sugars?
Cream the softened butter, light brown sugar, and white sugar for about 2-3 minutes until light and fluffy.
What kind of sugars are required?
The recipe calls for 1/4 cup of packed light brown sugar and 3/4 cup of white sugar.
Does the flour need to be sifted?
Yes, the recipe recommends sifting together the all-purpose flour with the leavening agents and spices.
What extracts provide the flavor profile?
The cookies are flavored with both vanilla extract and maple extract.
Which spices are used in the Autumn Bliss Cookies?
Ground cinnamon is the primary spice, with nutmeg and ginger listed as optional additions.
How should the egg be prepared?
Use one large egg that has been beaten before adding it to the creamed mixture.
What is the recommended baking time?
Bake the cookies for 10 to 14 minutes.
How do I know when the cookies are done?
The edges should be lightly golden and the centers should appear set.
Do I need to grease my baking sheet?
You can use a nonstick baking sheet ungreased or line it with parchment paper.
What is the texture of these cookies?
The texture is described as a soft middle ground between chewy and cakey.
How much space should I leave between the dough balls?
Place rounded tablespoons of dough about 2 inches apart on the baking sheet.
Can I add a decorative topping?
Yes, you can sprinkle the tops with sanding sugar or festive sprinkles before baking.
How should I cool the cookies?
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Are these cookies suitable for autumn events?
Yes, they are designed specifically for chilly days, festive gatherings, or fall dessert tables.
What type of leavening agents are used?
The recipe uses both baking soda and baking powder.
How much butter is needed?
The recipe requires 1 cup of softened butter.
What category of recipe is this?
These are categorized as Drop Cookies.
Is salt included in the dough?
Yes, 1/2 teaspoon of salt is included to balance the sweetness.
Can I use a cookie scoop?
Yes, a cookie scoop is recommended for portioning the rounded tablespoons of dough.
Is this a difficult recipe to make?
No, it is tagged as an 'easy recipe' suitable for various baking skill levels.
What is the primary flour used?
The recipe calls for 2 cups of sifted all-purpose flour.
Why shouldn't I overmix the dough?
Mixing until just combined ensures the cookies maintain their intended soft and pleasant texture.
Are nutmeg and ginger mandatory?
No, those specific spices are listed as optional based on your preference.
Can these be considered sugar cookies?
Yes, they are tagged as sugar cookies due to their sugar-forward and buttery profile.
What makes the cookies 'sparkling'?
Decorating them with sanding sugar gives them a charming, sparkling appearance.
Should I use cold butter?
No, the butter should be softened to ensure it creams properly with the sugars.
How much cinnamon is used?
The recipe calls for 1 teaspoon of ground cinnamon.