Maple-Infused Apple Croustade
Indulge in the delightful flavors of our Maple-Infused Apple Croustade, a delicious twist on the classic baked apple dessert. This recipe combines tender, caramelized apples with the rich sweetness of maple syrup, topped with a crispy blend of oats, flour, and brown sugar. The dish is further enhanced by melted butter, which adds a luscious richness, and a hint of salt to balance the flavors. Each bite reveals a wonderful contrast between the warm, soft apples and the crunchy oat topping. Perfect for serving warm with a scoop of vanilla ice cream, this scrumptious dessert will leave your taste buds dancing.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Apples
6 (peeled and cut)
Maple Syrup
2/3 cup
Flour
3/4 cup
Oatmeal
3/4 cup
Brown Sugar
1/2 cup
Butter
1/2 cup (melted)
Salt
a pinch
Instructions
1
Preheat your oven to 375°F (190°C).
2
In an oven-safe pan, evenly layer the peeled and cut apples.
3
Drizzle the maple syrup over the apples, ensuring they are well coated.
4
In a separate mixing bowl, combine the flour, oatmeal, brown sugar, melted butter, and salt until crumbly.
5
Sprinkle the oat mixture evenly over the apples, covering them completely.
6
Bake in the preheated oven for approximately 35 minutes or until the topping is golden brown and the apples are tender.
7
Remove from the oven and let cool slightly before serving.
8
For an extra treat, serve the croustade warm with a scoop of vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Maple-Infused Apple Croustade?
It is a delicious twist on the classic baked apple dessert featuring caramelized apples with maple syrup and a crispy oat topping.
How many servings does this recipe yield?
This recipe makes 6 servings.
What temperature should I preheat my oven to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How many apples are required for this recipe?
You will need 6 apples for this dish.
How should the apples be prepared?
The apples should be peeled and cut before being layered in the pan.
How much maple syrup is needed?
The recipe calls for 2/3 cup of maple syrup.
What ingredients make up the crispy topping?
The topping consists of flour, oatmeal, brown sugar, melted butter, and a pinch of salt.
How much flour is used in the topping?
You will need 3/4 cup of flour.
How much oatmeal is required?
The recipe uses 3/4 cup of oatmeal.
What type of sugar is used for the topping?
This recipe uses 1/2 cup of brown sugar.
Should the butter be melted or cold?
The butter should be melted before mixing it with the other topping ingredients.
How much butter is needed?
You will need 1/2 cup of melted butter.
Why is salt added to the recipe?
A pinch of salt is added to balance the rich sweetness of the maple syrup and sugar.
How do I assemble the filling?
Layer the cut apples in an oven-safe pan and drizzle the maple syrup evenly over them.
How should the topping be mixed?
Combine the flour, oatmeal, brown sugar, melted butter, and salt in a mixing bowl until the mixture is crumbly.
How do I apply the topping?
Sprinkle the oat mixture evenly over the maple-coated apples until they are completely covered.
How long does the croustade bake?
Bake for approximately 35 minutes.
How do I know when the dessert is finished baking?
The dessert is done when the topping is golden brown and the apples are tender.
Should the croustade be served hot?
It is best served warm after letting it cool slightly from the oven.
What is a recommended serving suggestion?
It is perfect when served warm with a scoop of vanilla ice cream.
What kind of pan should I use?
Use an oven-safe pan suitable for baking.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
Is this a good dessert for the autumn season?
Yes, it is specifically tagged as a fall dessert.
Does the recipe contain protein?
While the recipe contains oatmeal and flour, the specific protein count is not provided.
Can this be classified as comfort food?
Yes, it is described as a scrumptious comfort food dessert.
What texture can I expect from the topping?
The topping is designed to be crunchy and crispy.
What texture will the apples have?
The apples become tender and caramelized during the baking process.
How do I ensure the apples are well coated?
Drizzle the maple syrup directly over the layered apples in the pan before adding the topping.
Can I use quick oats or rolled oats?
The recipe calls for oatmeal; typically, rolled oats provide the best texture for a crispy topping.
What is the main flavor profile of this dish?
The dish features a combination of rich maple sweetness, warm apples, and buttery oats.