Maple-Infused Apple Cinnamon Delight Cake
Indulge in the harmonious blend of flavors with this Maple-Infused Apple Cinnamon Delight Cake, where the natural sweetness of juicy apples meets the warmth of aromatic cinnamon and the rich depth of pure maple syrup. This light and moist coffee cake is perfect for afternoon tea, brunch gatherings, or simply as a delightful dessert. Bursting with tender apple pieces and topped with a creamy maple icing, it's a slice of comfort that's sure to impress friends and family alike. Enjoy a taste of autumn anytime of the year!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Brown Sugar
1/2 cup (packed)
Ground Cinnamon
1 teaspoon
Large Egg
1
Large Egg Whites
2
Unsweetened Applesauce
1 cup
Maple Syrup
1/2 cup
Low-Fat Yogurt
1/2 cup
Vegetable Oil
1/3 cup
Vanilla Extract
2 teaspoons
All-Purpose Flour
2 cups
Baking Powder
1 1/2 teaspoons
Baking Soda
1 teaspoon
Diced Peeled Apple
1 cup
Granulated Sugar
2 tablespoons
Flour
1 tablespoon
Icing Sugar
1 cup
Maple Syrup (for icing)
2 tablespoons
Water
1 tablespoon
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Maple-Infused Apple Cinnamon Delight Cake?
It is a light and moist coffee cake that features juicy apples, aromatic cinnamon, and pure maple syrup, finished with a creamy maple icing.
Is this cake suitable for specific occasions?
Yes, it is perfect for afternoon tea, brunch gatherings, or as a comforting dessert for friends and family.
What makes the texture of this cake moist?
The combination of unsweetened applesauce, low-fat yogurt, and vegetable oil ensures the cake remains light and moist.
How many ingredients are required for this recipe?
The recipe requires 18 ingredients, including the components for the cake and the maple icing.
What kind of apples should I use?
The recipe calls for diced peeled apples; varieties like Honeycrisp, Granny Smith, or Gala work well for baking.
Is there a specific type of cinnamon used?
The recipe uses 1 teaspoon of ground cinnamon to provide warmth and aroma.
Can I use regular eggs instead of egg whites?
The recipe specifically calls for 1 large egg and 2 large egg whites to keep the cake light, but you could substitute with two whole eggs if preferred.
What role does the applesauce play?
Unsweetened applesauce adds natural moisture and sweetness while reducing the amount of fat needed in the recipe.
What kind of sweetener is used in the batter?
The batter uses a combination of brown sugar, granulated sugar, and pure maple syrup.
Is the maple syrup used in the cake or the icing?
Maple syrup is used in both the cake batter for depth of flavor and in the icing for a rich finish.
Can I use Greek yogurt instead of low-fat yogurt?
Yes, low-fat Greek yogurt can be used as a substitute for standard low-fat yogurt.
What type of flour is recommended?
The recipe uses all-purpose flour for the main structure of the cake.
Why are both baking powder and baking soda used?
They are used as leavening agents to ensure the cake rises properly, reacting with the acidic yogurt and applesauce.
How is the maple icing prepared?
The icing is made by mixing icing sugar, maple syrup, and a small amount of water until smooth.
Is this cake considered a healthy dessert?
With ingredients like applesauce, yogurt, and egg whites, it is a lighter alternative to traditional butter-heavy cakes.
Does the cake have a topping?
Yes, it is topped with a creamy maple icing that complements the cinnamon and apple flavors.
Should the apples be peeled?
Yes, the recipe specifies using diced peeled apples for the best texture.
What is the flavor profile of this cake?
It features a harmonious blend of natural apple sweetness, warm cinnamon spice, and rich maple notes.
Can this cake be served warm?
Yes, it is delicious served warm, especially with a fresh drizzle of the maple icing.
Is this a seasonal recipe?
While it features 'fall flavors' like apple and maple, it is designed to be enjoyed any time of the year.
Can I add nuts to this recipe?
While not in the original ingredients, chopped walnuts or pecans would pair beautifully with the apple and maple.
What type of oil should I use?
Any neutral vegetable oil works well for this recipe to ensure a moist crumb.
How much vanilla extract is needed?
The recipe calls for 2 teaspoons of vanilla extract to enhance the overall flavor.
Is the icing very sweet?
The icing uses 1 cup of icing sugar and 2 tablespoons of maple syrup, providing a sweet finish that balances the spice of the cake.
Can I use maple extract instead of syrup?
The recipe relies on the moisture and volume of real maple syrup; if using extract, you would need to adjust other liquid ratios.
Is this a coffee cake style?
Yes, its texture and flavor profile make it an excellent accompaniment to coffee or tea.
How much brown sugar is in the recipe?
The recipe uses 1/2 cup of packed brown sugar.
What is the purpose of the extra tablespoon of flour?
The 1 tablespoon of flour is often used to toss with the diced apples to prevent them from sinking to the bottom of the pan.
Can I substitute the sugar for a sugar alternative?
You can use a 1:1 baking sugar substitute, though it may slightly alter the moisture content and browning.
How should I store the leftovers?
The cake should be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days.