Maple Glazed Thyme Sweet Potatoes
Indulge in the delightful balance of sweet and savory with this Maple Glazed Thyme Sweet Potatoes recipe. Velvety sweet potatoes are baked to perfection and tossed in a rich maple syrup and butter glaze, enhanced with fresh thyme. This dish makes for a perfect side at any dinner gathering or a comforting addition to your weeknight meals. With its aromatic herbs and sweet finish, it’s a dish that everyone will love and want to share!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Sweet Potatoes
3 large (peeled and chopped)
Maple Syrup
1/2 cup (none required)
Butter
50 g (cut into cubes)
Fresh Thyme
2 sprigs (leaves picked)
Salt
to taste (none required)
Pepper
to taste (none required)
Instructions
1
Preheat the oven to 200°C (392°F).
2
In a large baking pan, combine the peeled and chopped sweet potatoes. Season generously with salt and pepper.
3
In a small saucepan, combine the maple syrup and butter. Heat over medium heat until boiling, then remove from heat.
4
Pour the maple syrup and butter mixture over the sweet potatoes and toss gently to ensure even coating.
5
Scatter the fresh thyme leaves over the sweet potatoes.
6
Bake in the preheated oven for 30 minutes, then remove and gently turn the sweet potatoes to ensure even cooking.
7
Return to the oven and bake for an additional 15 minutes or until the sweet potatoes are tender and caramelized.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of Maple Glazed Thyme Sweet Potatoes?
This dish offers a delightful balance of sweet and savory flavors, combining velvety sweet potatoes with a rich maple syrup and butter glaze enhanced by aromatic fresh thyme.
How many servings does this recipe yield?
This recipe is designed to serve 8 people.
What oven temperature is required for baking?
The oven should be preheated to 200°C (392°F).
How long do the sweet potatoes need to bake in total?
The total baking time is approximately 45 minutes: 30 minutes initially, followed by another 15 minutes after turning.
What are the primary ingredients needed?
You will need 3 large sweet potatoes, 1/2 cup of maple syrup, 50g of butter, 2 sprigs of fresh thyme, salt, and pepper.
Should the sweet potatoes be peeled?
Yes, for the best texture in this recipe, the sweet potatoes should be peeled and chopped.
How do I prepare the maple glaze?
In a small saucepan, combine the maple syrup and butter. Heat over medium heat until the mixture reaches a boil, then remove it from the heat.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Is this recipe gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free.
Can I use dried thyme instead of fresh?
Yes, you can substitute dried thyme, but use about one-third of the amount since dried herbs are more concentrated.
What type of maple syrup should I use?
Pure maple syrup is recommended for the best flavor and consistency.
How do I ensure the potatoes are evenly cooked?
After the first 30 minutes of baking, remove the pan and gently turn the sweet potatoes before finishing the bake.
Can I make this recipe vegan?
Yes, you can substitute the butter with a vegan butter alternative or coconut oil.
What is the best way to chop the potatoes?
Chop the potatoes into uniform, bite-sized cubes to ensure they cook at the same rate and caramelize evenly.
Do I need to grease the baking pan?
The butter in the glaze usually prevents sticking, but you can lightly grease the pan or use parchment paper for easier cleanup.
What should I serve these sweet potatoes with?
They pair excellently with roasted meats like chicken or turkey, making them a perfect side for holiday meals or Sunday dinners.
How do I know when the sweet potatoes are done?
They are done when they are fork-tender and have a caramelized, golden-brown appearance on the edges.
Can I add other spices to this dish?
Absolutely! Cinnamon, nutmeg, or a pinch of cayenne pepper can be added to the glaze for extra warmth or spice.
Can this be prepared in advance?
You can peel and chop the potatoes ahead of time, but for the best texture, it is recommended to bake and glaze them fresh.
How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
What is the best way to reheat leftovers?
Reheat them in the oven at 175°C (350°F) until warmed through to maintain the caramelized texture, or use a microwave for speed.
Can I use honey instead of maple syrup?
Yes, honey can be used as a 1:1 substitute, though the flavor profile will be slightly different and more floral.
Is this a fast recipe to make?
The recipe is categorized under '< 60 Mins', making it a relatively quick and easy side dish for busy schedules.
Should I use salted or unsalted butter?
Either works; if using salted butter, you may want to reduce the additional salt you sprinkle over the potatoes.
Can I add nuts to this recipe?
Yes, adding pecans or walnuts during the last 15 minutes of baking adds a wonderful crunch.
Why is thyme used in this recipe?
Thyme provides an earthy, herbal note that cuts through the sweetness of the maple syrup, creating a more complex flavor.
Can I use different types of potatoes?
While sweet potatoes are intended, you could use yams or even squash, though cooking times may vary slightly.
How do I prevent the glaze from burning?
Make sure to toss the potatoes halfway through and keep an eye on the oven; if the syrup browning too quickly, you can cover the pan with foil.
Is this dish considered comfort food?
Yes, its warm, sweet, and buttery nature makes it a classic comfort food side dish.
How much butter is used in the recipe?
The recipe calls for 50 grams of butter, cut into cubes before melting into the glaze.