Maple-Glazed Smoky BBQ Chicken Delight
Indulge in the rich flavors of Maple-Glazed Smoky BBQ Chicken Delight, a dish that combines the sweetness of maple syrup with a smoky tang for an irresistible taste experience. This recipe transforms a simple chicken dinner into a family favorite, with tender chicken pieces enveloped in a luscious, homemade BBQ sauce. It cooks to perfection in your oven, allowing the flavors to meld beautifully. Perfect for a weeknight dinner or a special gathering, this mouthwatering dish is sure to impress both family and friends alike!
4
Servings
550
Calories
10
Ingredients
Ingredients
Broiler-fryer chicken
1 (cut into serving pieces)
Water
1/2 cup
Onion
1 large (sliced)
Hickory smoke salt
1 teaspoon
Pepper
1/4 teaspoon
Catsup
1/2 cup
Mustard
2 tablespoons
Cooking oil
1/2 cup
Vinegar
1/4 cup
Maple syrup
1/2 cup
Instructions
1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2
In a large baking pan, arrange the chicken pieces skin side up and pour the water around them.
3
Sprinkle the chicken evenly with hickory smoke salt and freshly cracked pepper to season.
4
Bake the chicken, uncovered, in the preheated oven for 30 minutes.
5
While the chicken is baking, prepare the BBQ sauce by mixing together the catsup, mustard, cooking oil, vinegar, and maple syrup in a medium bowl until well combined.
6
After 30 minutes, remove the chicken from the oven and pour the BBQ sauce generously over each piece.
7
Return the chicken to the oven and bake for an additional 30 minutes, or until the chicken is cooked through and a fork can easily be inserted into the meat.
8
Remove from the oven and allow to rest for a few minutes before serving. Enjoy your deliciously sweet and smoky BBQ chicken!
Nutrition Information
35g
Fat
30g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Maple-Glazed Smoky BBQ Chicken Delight?
It is a chicken dish that combines the sweetness of maple syrup with a smoky BBQ tang, baked to perfection in the oven.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What are the primary ingredients in the BBQ sauce?
The sauce consists of catsup, mustard, cooking oil, vinegar, and maple syrup.
How long is the total baking time?
The total baking time is 60 minutes: 30 minutes initially and another 30 minutes after adding the sauce.
What type of chicken should I use?
The recipe calls for one broiler-fryer chicken, cut into serving pieces.
How many calories are in one serving?
Each serving contains approximately 550 calories.
What gives the chicken its smoky flavor?
The smoky flavor comes from using one teaspoon of hickory smoke salt.
Is there any onion in this recipe?
Yes, the recipe uses one large sliced onion.
How much fat is in this dish?
There are 35 grams of fat per serving.
What is the protein content?
This dish provides 40 grams of protein per serving.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
Why is water added to the baking pan?
Water is poured around the chicken pieces in the pan to help keep the meat moist while baking.
Do I need to cover the chicken while it bakes?
No, the instructions specify to bake the chicken uncovered.
How much maple syrup is required?
The recipe requires 1/2 cup of maple syrup for the glaze.
How much mustard is used in the sauce?
You will need 2 tablespoons of mustard for the BBQ sauce.
Can I use any type of vinegar?
The recipe calls for 1/4 cup of vinegar; while white or apple cider vinegar usually works best for BBQ.
How much cooking oil is in the sauce?
The sauce includes 1/2 cup of cooking oil.
What is the sodium content?
The specific sodium content is not provided in the nutritional data.
Should I rest the chicken after cooking?
Yes, it is recommended to let the chicken rest for a few minutes before serving.
How do I know when the chicken is done?
The chicken is ready when it is cooked through and a fork can easily be inserted into the meat.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is suitable for weeknight dinners.
What category does this recipe fall under?
This recipe is categorized under Chicken.
How many ingredients are needed in total?
There are 10 ingredients required for this recipe.
Is this a good dish for families?
Yes, it is described as a family favorite and comfort food.
What is the amount of catsup used?
The recipe uses 1/2 cup of catsup.
Can I substitute the hickory smoke salt?
You can use regular salt, but you will lose the specific smoky profile the recipe intends.
How much pepper is needed?
The recipe calls for 1/4 teaspoon of freshly cracked pepper.
What are the main flavor profiles of this dish?
The flavor profile is sweet from the maple syrup and smoky from the hickory salt.
What should I do after the first 30 minutes of baking?
Remove the chicken from the oven and pour the prepared BBQ sauce generously over each piece.