Maple-Glazed Roasted Winter Squash with Sage Butter
This delicious dish features the natural sweetness of winter squash enhanced by a savory soy-maple glaze. Perfect for the colder months, it can be made with various squash types such as acorn, butternut, or delicata, making it a versatile addition to your seasonal menu. The rich, buttery flavor is elevated with crispy sage, adding depth to every bite. The recipe adapts easily to the squash variety used, and it’s an excellent side dish for any holiday feast or cozy dinner gathering. Serve warm and delight in the caramelized flavor that wraps around each piece of squash.
N/A
Servings
200
Calories
9
Ingredients
Ingredients
olive oil
2 (tablespoons)
winter squash
2 (lbs, halved lengthwise and seeded (1 medium or 2 small))
salt
to taste
pepper
to taste
maple syrup
3 (tablespoons)
soy sauce
2 (tablespoons)
grated ginger
1/2 (teaspoon)
unsalted butter
6 (tablespoons)
fresh sage leaves
6 (coarsely chopped)
Instructions
1
Preheat your oven: Adjust the oven rack to the lower-middle position and preheat the oven to 400°F (200°C).
2
Prepare the baking sheet: Line a rimmed baking sheet with foil, and brush the foil and cut sides of the squash with olive oil to ensure even roasting.
3
Place the squash: Lay the squash halves cut side down on the prepared baking sheet and season them with salt and pepper.
4
Roast the squash: Roast the squash in the preheated oven until tender, about 40-50 minutes. Start checking for doneness after 30 minutes by inserting a skewer; it should meet no resistance.
5
Make the glaze: In a small bowl, whisk together maple syrup, soy sauce, and grated ginger until fully combined.
6
Flip and glaze: Fifteen minutes before the squash is done, carefully flip each half cut side up. Brush the tops generously with the soy-maple glaze, making sure to drizzle some extra glaze into the cavity of each squash piece.
7
Return to oven: Place the squash back in the oven and roast for another 5 minutes, or until the glaze begins to caramelize and the edges of the squash are golden.
8
Prepare the sage butter (optional): In a small skillet, melt the unsalted butter over medium heat. Add the coarsely chopped sage leaves and cook until the butter is golden brown and the sage is crispy, about 5 minutes.
9
Serve: Once the squash is perfectly roasted, drizzle the sage butter over the top just before serving, and enjoy the warm, comforting flavors.
Nutrition Information
10
Fat
20
Carbs
1.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Maple-Glazed Roasted Winter Squash with Sage Butter?
It is a savory-sweet side dish featuring roasted winter squash topped with a soy-maple glaze and brown butter infused with crispy sage.
What varieties of winter squash can I use?
You can use various types such as acorn, butternut, or delicata squash.
What is the total number of ingredients in this recipe?
This recipe requires 9 ingredients.
How should I preheat the oven?
Adjust the oven rack to the lower-middle position and preheat to 400°F (200°C).
How should I prepare the baking sheet?
Line a rimmed baking sheet with foil and brush both the foil and the cut sides of the squash with olive oil.
In what orientation should the squash be roasted initially?
Place the squash halves cut side down on the prepared baking sheet.
How long should the squash roast before glazing?
Roast for about 40-50 minutes until tender, checking after 30 minutes.
How do I test if the squash is cooked properly?
Insert a skewer; it should meet no resistance once the squash is tender.
What are the ingredients for the glaze?
The glaze consists of maple syrup, soy sauce, and grated ginger.
When should I apply the glaze to the squash?
Flip the squash cut side up fifteen minutes before it is finished roasting and brush on the glaze.
How do I prepare the maple glaze?
Whisk together 3 tablespoons of maple syrup, 2 tablespoons of soy sauce, and 1/2 teaspoon of grated ginger.
How much final roasting time is needed after glazing?
Return the glazed squash to the oven for an additional 5 minutes.
How do I make the optional sage butter?
Melt unsalted butter over medium heat, add coarsely chopped sage, and cook until the butter is golden and sage is crispy.
What is the calorie count for this dish?
This dish contains 200 calories.
How much fat is in one serving?
There are 10 grams of fat per serving.
What is the carbohydrate content of this recipe?
Each serving contains 20 grams of carbohydrates.
How much protein does this dish provide?
This recipe provides 1.25 grams of protein.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How much butter is used for the sage butter topping?
The recipe calls for 6 tablespoons of unsalted butter.
How many sage leaves are needed?
You will need 6 fresh sage leaves, coarsely chopped.
What type of ginger should I use?
Use 1/2 teaspoon of grated fresh ginger.
Should the squash be seeded before roasting?
Yes, the winter squash should be halved lengthwise and seeded before preparation.
Can I use olive oil for roasting?
Yes, use 2 tablespoons of olive oil to brush the squash and foil.
When should the salt and pepper be added?
Season the squash with salt and pepper right after placing them on the baking sheet.
What does the glaze look like when it's done?
The glaze should begin to caramelize and the edges of the squash should turn golden.
Is this a good holiday recipe?
Yes, it is specifically described as an excellent side dish for holiday feasts.
What gives this recipe its 'comfort food' tag?
The warm flavors, caramelized glaze, and rich sage butter contribute to its comfort food status.
How should the sage butter be served?
Drizzle it over the top of the roasted squash just before serving.
Is the soy sauce essential?
Yes, the soy-maple glaze provides the primary savory-sweet flavor profile for the dish.
Can I use salted butter for the sage butter?
The recipe specifically calls for unsalted butter to better control the seasoning.