Maple-Glazed Roasted Butternut Squash
Indulge in the rich, autumnal flavors of this Maple-Glazed Roasted Butternut Squash recipe. Inspired by the beloved Ina Garten from The Barefoot Contessa, this dish is perfect for holiday gatherings and family feasts. The butternut squash is cut into generous chunks that allow for an irresistible caramelized crust infused with maple sweetness, while the tender inside remains creamy and delectable. This recipe serves 6 and not only celebrates the natural sweetness of seasonal squash but also elevates your table with vibrant color and delightful taste.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Butternut squash
2 medium (4 to 5 pounds total) (Cut off the ends, peel, cut in half lengthwise, scoop out seeds, and cube into 1 1/4" to 1 1/2" chunks.)
Unsalted butter
6-8 tablespoons (Melted and cooled.)
Light brown sugar
1/4 cup (Packed.)
Kosher salt
1 1/2 teaspoons (None needed.)
Fresh ground black pepper
1/2-1 teaspoon (Adjusted to taste.)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare the butternut squash by cutting off both ends and discarding them.
3
Peel the squash and cut it in half lengthwise. Use a spoon to scoop out the seeds.
4
Cut the squash into large, even cubes of about 1 1/4" to 1 1/2" for uniform cooking and caramelization.
5
Place the cubed squash on a large baking sheet, ensuring enough room for even roasting.
6
In a separate bowl, mix the melted and cooled butter with the light brown sugar, kosher salt, and freshly ground black pepper until well combined.
7
Drizzle the butter-sugar mixture over the squash cubes and use clean hands to toss the squash thoroughly, making sure each piece is evenly coated.
8
Spread the squash out in a single layer on the baking sheet to ensure even ropage.
9
Roast the squash in the preheated oven for 45 to 55 minutes, stirring occasionally with a spatula to promote even browning.
10
Check for doneness; the squash should be tender and caramelized. Adjust seasoning with additional salt and pepper if needed.
11
Serve hot as a delightful side dish and enjoy the fall flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main inspiration for this Maple-Glazed Roasted Butternut Squash recipe?
This recipe is inspired by the culinary style of Ina Garten, also known as The Barefoot Contessa.
How many servings does this butternut squash recipe yield?
This recipe is designed to serve 6 people.
What is the recommended oven temperature for roasting the squash?
The oven should be preheated to 400°F (200°C).
How much butternut squash do I need to buy?
You will need 2 medium butternut squashes, totaling about 4 to 5 pounds.
What size should the squash chunks be for even roasting?
The squash should be cut into large, even cubes of approximately 1 1/4 to 1 1/2 inches.
What are the ingredients in the glaze?
The glaze consists of melted unsalted butter, light brown sugar, kosher salt, and freshly ground black pepper.
How long does it take to roast the squash in the oven?
The roasting process takes between 45 to 55 minutes.
Do I need to peel the butternut squash?
Yes, the instructions specify to peel the squash after cutting off the ends.
Is it necessary to remove the seeds from the squash?
Yes, you should use a spoon to scoop out the seeds after cutting the squash in half lengthwise.
Should I stir the squash while it is in the oven?
Yes, you should stir the squash occasionally with a spatula to promote even browning.
How do I know when the butternut squash is finished cooking?
The squash is done when it is tender and exhibits a caramelized crust.
Can I use dark brown sugar instead of light brown sugar?
While the recipe calls for light brown sugar, dark brown sugar can be used for a deeper molasses flavor.
Is this recipe suitable for holiday gatherings?
Yes, it is highly recommended for holiday feasts, Thanksgiving, and autumnal gatherings.
How much butter is used in this recipe?
The recipe calls for 6 to 8 tablespoons of melted and cooled unsalted butter.
What type of salt is best for this dish?
The recipe specifically recommends using 1 1/2 teaspoons of kosher salt.
How much black pepper should I add?
You should use 1/2 to 1 teaspoon of freshly ground black pepper, adjusted to your taste preferences.
Should the squash be roasted in a single layer?
Yes, spreading the squash in a single layer ensures even roasting and caramelization.
What category does this recipe fall into?
This recipe is categorized as a Vegetable side dish.
What is the best way to coat the squash in the glaze?
The instructions suggest using clean hands to toss the squash thoroughly with the butter-sugar mixture.
Can I adjust the seasoning after roasting?
Yes, you should check for doneness and adjust with additional salt and pepper if needed before serving.
What is the texture of the roasted squash?
The outside becomes an irresistible caramelized crust while the inside remains creamy and tender.
Does this recipe contain maple syrup?
Despite the name 'Maple-Glazed,' the provided ingredient list uses light brown sugar to achieve its sweetness.
Is this recipe gluten-free?
Yes, based on the ingredients listed (squash, butter, sugar, salt, pepper), this recipe is naturally gluten-free.
What equipment is needed for this recipe?
You will need a large baking sheet, a vegetable peeler, a spoon, a knife, and a mixing bowl.
How should the squash be served?
It should be served hot as a delightful side dish.
What are the primary flavor profiles of this dish?
The dish features rich, autumnal flavors with a balance of sweetness from the sugar and savory notes from the butter and pepper.
How do I prepare the squash before cubing?
Cut off both ends, peel the skin, cut it in half lengthwise, and scoop out the seeds.
Can I use a different type of squash?
This specific recipe is tailored for butternut squash, though the method may work for other winter squashes like acorn or honey nut.
Is this dish vegetarian?
Yes, this recipe is vegetarian as it contains no meat products.
How does this dish contribute to a holiday table?
It elevates the table with vibrant color and a seasonal, caramelized taste profile perfect for fall.