Maple-Glazed Roasted Autumn Vegetables
Illuminate your dinner table with this vibrant and wholesome dish of Maple-Glazed Roasted Autumn Vegetables. Bursting with the natural sweetness of sweet potatoes, parsnips, and onions, complemented by the unique flavor of fennel, this recipe brings the essence of fall to your dining experience. The combination of Catalina dressing, cranberry juice, and maple syrup creates a delightful glaze that caramelizes the vegetables, enhancing their flavors while providing a beautiful golden finish. Perfect as a side dish for gatherings or family meals, this recipe serves 8 and is sure to be a crowd-pleaser. Share the warmth of the season with every delightful bite!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Sweet Potatoes
2 medium (peeled and cut into wedges)
Parsnips
2 (peeled and sliced)
Fennel Bulb
1 (chopped)
Onion
1 (sliced)
Catalina Dressing
1/2 cup
Cranberry Juice
1/2 cup
Maple Syrup
1/4 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large baking dish, combine the sweet potatoes, parsnips, fennel, and onion, ensuring they are evenly distributed.
3
In a separate bowl, whisk together the Catalina dressing, cranberry juice, and maple syrup until well blended.
4
Drizzle the mixture over the vegetables and toss gently to coat them thoroughly.
5
Cover the baking dish with aluminum foil and bake for 30 minutes.
6
After 30 minutes, remove the foil and continue baking for an additional 20 minutes, or until the vegetables are tender and caramelized.
7
Once cooked, remove from the oven and let cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Maple-Glazed Roasted Autumn Vegetables?
Maple-Glazed Roasted Autumn Vegetables is a vibrant and wholesome side dish featuring sweet potatoes, parsnips, fennel, and onion coated in a sweet and tangy glaze of Catalina dressing, cranberry juice, and maple syrup.
How many servings does this recipe make?
This recipe is designed to serve 8 people, making it an excellent choice for family gatherings or holiday meals.
What is the recommended oven temperature for roasting?
The oven should be preheated to 350°F (175°C) to ensure the vegetables cook evenly and caramelize properly.
Which vegetables are used in this autumn recipe?
The primary vegetables used are 2 medium sweet potatoes, 2 parsnips, 1 fennel bulb, and 1 onion.
How should I prepare the sweet potatoes?
The sweet potatoes should be peeled and cut into wedges before being added to the baking dish.
Do the parsnips need to be peeled?
Yes, for the best texture, the parsnips should be peeled and then sliced.
How is the fennel bulb prepared for this dish?
The fennel bulb should be chopped before being combined with the other vegetables.
What ingredients are in the glaze?
The glaze is made by whisking together 1/2 cup of Catalina dressing, 1/2 cup of cranberry juice, and 1/4 cup of maple syrup.
How long do the vegetables need to bake?
The total baking time is 50 minutes: 30 minutes covered with foil and an additional 20 minutes uncovered.
Why is the baking dish covered with foil for the first 30 minutes?
Covering the dish with aluminum foil helps steam the vegetables so they become tender without drying out or burning the glaze.
What is the purpose of the maple syrup in this recipe?
Maple syrup adds natural sweetness and helps create a caramelized, golden finish on the roasted vegetables.
Is this recipe suitable for a vegan diet?
According to the recipe tags, this dish is vegan, though you should always verify that your specific brand of Catalina dressing is vegan-friendly.
What kind of dressing is required?
The recipe specifically calls for 1/2 cup of Catalina dressing.
Can I substitute the cranberry juice?
While the recipe specifies cranberry juice for its tartness, you could experiment with other tart juices, though it may alter the intended flavor profile.
How should the onion be sliced?
The onion should be simply sliced before being tossed with the other autumn vegetables.
What makes this a good autumn dish?
The use of seasonal ingredients like parsnips, fennel, and sweet potatoes, combined with maple syrup, captures the essence of fall flavors.
What is the final texture of the vegetables?
The vegetables should be tender and caramelized with a beautiful golden finish from the maple glaze.
Should the vegetables be tossed in the glaze?
Yes, after drizzling the glaze mixture over the vegetables, you should toss them gently to ensure they are thoroughly coated.
Can I add other vegetables to this mix?
While the recipe focuses on sweet potatoes, parsnips, and fennel, other root vegetables could likely be added, though cooking times may vary.
How much maple syrup is used?
The recipe requires 1/4 cup of maple syrup.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe, involving simple chopping and a two-stage baking process.
What type of dish should I use for baking?
A large baking dish should be used to ensure the vegetables can be evenly distributed for consistent roasting.
How do I know when the dish is ready?
The dish is ready when the vegetables are tender when pierced with a fork and have a caramelized appearance.
Should I serve this dish hot?
It is best to let the vegetables cool slightly after removing them from the oven before serving them warm.
What is the serving size?
The exact serving size is not specified, but the entire recipe yields 8 servings.
Does this recipe contain any cholesterol?
The provided nutritional data does not list cholesterol, but as a vegetable-based dish with maple syrup and juice, it is typically low in cholesterol.
Is this a healthy side dish?
Yes, it is tagged as a healthy side dish as it features a variety of nutrient-dense root vegetables.
Can this be served at holiday dinners?
Absolutely, it is tagged for holiday cooking and serves as a festive and colorful addition to any holiday spread.
What flavor does the fennel add?
Fennel provides a unique, slightly sweet, and mild licorice-like flavor that complements the other root vegetables.
How much cranberry juice is needed?
You will need 1/2 cup of cranberry juice for the glaze mixture.