Maple-Glazed Indian Candy Salmon
This delightful Maple-Glazed Indian Candy Salmon recipe elevates traditional smoking techniques with a perfect balance of sweet and savory flavors. The salmon is first brined in a delectable mixture of pickling salt, dark brown sugar, and real maple syrup, imparting rich flavors. The final touch of honey glaze adds a glossy finish, enhancing the taste and presentation. Ideal for gatherings or as a gourmet treat, this dish pairs beautifully with crackers, cream cheese, or simply enjoyed on its own. Perfect for impressing guests or as a delicious addition to your next picnic!
N/A
Servings
150
Calories
7
Ingredients
Ingredients
water
1/2 gallon (for brining the salmon)
pickling salt
1 cup (for the brine)
dark brown sugar
2 cups (for the brine)
real maple syrup
1 cup (for the brine)
salmon
as needed (cleaned and cut into 1/2 inch strips)
honey
3/4 cup (for basting)
water
1/4 cup (for honey basting solution)
Instructions
1
In a large mixing bowl, combine 1/2 gallon of water, 1 cup of pickling salt, 2 cups of dark brown sugar, and 1 cup of real maple syrup. Whisk until all ingredients are thoroughly dissolved.
2
Place the cleaned salmon strips into the brine, ensuring they are fully submerged. Cover the bowl and refrigerate for 24 hours to allow the flavors to penetrate the fish.
3
After brining, remove the salmon from the brine and pat dry with paper towels. Prepare your smoker using apple or cherry wood to enhance the flavor.
4
Smoke the salmon for a period between 8 hours and 1.5 days, monitoring closely to avoid over-smoking, which can result in a jerky-like texture.
5
While smoking, mix 3/4 cup of honey with 1/4 cup of water to create a basting solution. Baste the salmon periodically during the smoking process to develop a glossy finish and added flavor.
6
Once the salmon reaches your desired smokiness and texture, remove it from the smoker and allow it to cool before slicing into bite-sized pieces. Enjoy immediately or store in an airtight container for later.
Nutrition Information
1g
Fat
31g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Maple-Glazed Indian Candy Salmon?
It is a sweet and savory smoked salmon dish that uses a maple and brown sugar brine and a honey glaze.
How much water is needed for the brine?
You will need 1/2 gallon of water for the brining mixture.
What type of salt is recommended for this recipe?
The recipe calls for 1 cup of pickling salt.
What kind of sugar should I use?
Use 2 cups of dark brown sugar to provide a rich flavor.
Is maple syrup used in the brine?
Yes, the recipe uses 1 cup of real maple syrup in the brine.
How long should the salmon be brined?
The salmon strips should be refrigerated in the brine for 24 hours.
How should the salmon be prepared before brining?
The salmon should be cleaned and cut into 1/2 inch strips.
What wood is best for smoking Indian Candy Salmon?
Apple or cherry wood is recommended to enhance the smoke flavor.
How long does the smoking process take?
The smoking process can take between 8 hours and 1.5 days depending on the desired texture.
How do I prevent the salmon from becoming too tough?
Monitor the fish closely to avoid over-smoking, which can result in a jerky-like texture.
What are the ingredients for the honey glaze?
The glaze consists of 3/4 cup of honey mixed with 1/4 cup of water.
How often should I baste the salmon?
Baste the salmon periodically during the smoking process to develop a glossy finish.
What should I do after removing the salmon from the brine?
Pat the salmon strips dry with paper towels before placing them in the smoker.
How should the finished salmon be sliced?
Allow the salmon to cool first, then slice it into bite-sized pieces.
What are some serving suggestions?
It pairs beautifully with crackers and cream cheese, or can be enjoyed on its own.
How should I store the smoked salmon?
Store the salmon in an airtight container to maintain freshness.
Is this recipe suitable for gatherings?
Yes, it is ideal for impressing guests or as a gourmet treat for picnics.
How many calories are in a serving?
There are approximately 150 calories per serving.
What is the protein content per serving?
Each serving contains 12g of protein.
How much fat is in this salmon recipe?
There is about 1g of fat per serving.
What is the carbohydrate count?
There are 31g of carbohydrates per serving.
Should the salmon be submerged while brining?
Yes, ensure the salmon strips are fully submerged in the brine mixture.
Is real maple syrup required?
Real maple syrup is recommended for the most authentic and rich flavor.
What is the total number of ingredients?
The recipe uses 7 primary ingredients.
Can I use this recipe for a picnic?
Yes, it is specifically mentioned as a delicious addition to any picnic.
Does the recipe use a basting solution?
Yes, a honey and water solution is used for basting.
What is the first step of the instructions?
The first step is to whisk water, salt, sugar, and syrup in a large bowl until dissolved.
Is the texture similar to jerky?
It can become jerky-like if over-smoked, but the goal is a balance of smokiness and texture.
What is the purpose of the 24-hour brine?
The long brining time allows the flavors to fully penetrate the fish.
When should I eat the salmon?
You can enjoy it immediately after cooling or store it for later.