Maple-Glazed Ham with Zesty Maple-Mustard Sauce
Indulge in a delightful blend of sweet and savory with this Maple-Glazed Ham, a favorite from Cooking Light 1995. The succulent low-sodium smoked ham is coated in a luscious maple and Dijon mustard glaze, enhanced with hints of citrus from fresh orange juice and zest. Each bite is a perfect harmony of flavors, making it a show-stopper for family gatherings, holiday feasts, or any special occasion. Best of all, this recipe comes with a delicious companion — Spicy Ham-and-Bean Soup — which utilizes the leftover ham for a hearty meal the following day. Whichever is your favorite, this recipe promises to please the palate and warm the heart.
N/A
Servings
475
Calories
7
Ingredients
Ingredients
Low-sodium smoked ham
8.5 lbs (Trimmed of fat and rind, scored)
Vegetable cooking spray
as needed (for coating rack)
Maple syrup
1.5 cups, divided (measured)
Dijon mustard
2/3 cup, divided (measured)
Grated orange rind
1 teaspoon (freshly grated)
Orange juice
2 tablespoons (freshly squeezed)
Orange marmalade
1 cup (measured)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Begin by trimming any excess fat and rind from the ham, then score the surface in a diamond pattern to allow for maximum flavor absorption.
3
Place the ham on a rack that has been coated with vegetable cooking spray, and set the rack in a shallow roasting pan.
4
In a small bowl, mix together 1/4 cup of maple syrup, 2 tablespoons of Dijon mustard, grated orange rind, and orange juice until well combined. Brush this mixture generously over the scored surface of the ham.
5
Bake the ham at 425°F (220°C) for 5 minutes. Afterward, reduce the oven temperature to 325°F (165°C) and continue cooking for an additional hour and 30 minutes, or until the ham is thoroughly heated and the glaze is caramelized to your liking. Remember to baste the ham with the maple syrup mixture every 30 minutes to enhance the flavor.
6
Once cooked, transfer the ham to a serving platter and allow it to rest for at least 15 minutes before slicing to ensure the juices are retained.
7
In the meantime, prepare the sauce by combining the remaining maple syrup, Dijon mustard, and orange marmalade in a small saucepan. Cook over medium heat for about 3 minutes while stirring constantly until the sauce is heated through and well mixed.
8
Serve the sliced ham warm, accompanied by the zesty maple-mustard sauce for drizzling.
Nutrition Information
18.75g
Fat
42.5g
Carbs
25g
Protein
300mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Maple-Glazed Ham with Zesty Maple-Mustard Sauce.
What type of ham is recommended?
A low-sodium smoked ham weighing approximately 8.5 lbs is recommended.
How should the ham be prepared before cooking?
Trim any excess fat and rind, then score the surface in a diamond pattern for maximum flavor absorption.
What is the initial oven temperature?
Preheat the oven to 425°F (220°C).
How long does the ham bake at the initial high temperature?
The ham should bake at 425°F (220°C) for 5 minutes.
What temperature should the oven be reduced to?
Reduce the oven temperature to 325°F (165°C) after the initial 5 minutes.
How long does the ham cook at 325°F?
Cook the ham for an additional hour and 30 minutes at 325°F.
How often should the ham be basted?
The ham should be basted with the maple syrup mixture every 30 minutes.
What are the ingredients for the initial basting mixture?
The basting mixture consists of 1/4 cup maple syrup, 2 tablespoons Dijon mustard, grated orange rind, and orange juice.
How long should the ham rest after cooking?
Allow the ham to rest for at least 15 minutes before slicing to retain juices.
What ingredients are used for the zesty maple-mustard sauce?
The sauce uses the remaining maple syrup, remaining Dijon mustard, and 1 cup of orange marmalade.
How do you cook the zesty maple-mustard sauce?
Combine the ingredients in a small saucepan and cook over medium heat for about 3 minutes while stirring constantly.
What is the total amount of maple syrup needed?
You will need a total of 1.5 cups of maple syrup, divided between the glaze and the sauce.
What is the total amount of Dijon mustard required?
The recipe requires 2/3 cup of Dijon mustard in total, divided.
What can be made with the leftover ham?
Leftover ham can be used to make Spicy Ham-and-Bean Soup.
How many calories are in a serving?
Each serving contains 475 calories.
What is the fat content per serving?
There is 18.75g of fat per serving.
How much protein is in one serving?
There is 25g of protein per serving.
What is the carbohydrate count per serving?
Each serving contains 42.5g of carbohydrates.
How much sodium is in this recipe?
The recipe contains 300mg of sodium per serving.
What type of pan should be used for roasting?
A shallow roasting pan with a rack coated in vegetable cooking spray should be used.
Where did this recipe originate?
This recipe is a favorite from Cooking Light 1995.
What provides the citrus flavor in the glaze?
Grated orange rind and freshly squeezed orange juice provide the citrus notes.
What is used to give the final sauce its zesty texture?
Orange marmalade is added to the sauce for texture and zest.
Is the ham served cold or warm?
The sliced ham should be served warm, accompanied by the sauce.
How many ingredients are in this recipe?
There are 7 main ingredients listed for this recipe.
What is the main flavor profile of this dish?
It is a sweet and savory blend of maple, Dijon mustard, and citrus.
Why is the ham scored in a diamond pattern?
Scoring allows the glaze to penetrate the surface for better flavor absorption.
Is this recipe suitable for holidays?
Yes, it is described as a show-stopper for family gatherings and holiday feasts.
What is the preparation requirement for the orange rind?
The orange rind should be freshly grated, requiring about 1 teaspoon.