Maple-Glazed Ham Steak with Spicy Honey Sauce
Indulge in this delightful Maple-Glazed Ham Steak with Spicy Honey Sauce that blends sweet and savory flavors in perfect harmony. This dish, ideal for a cozy dinner or festive gatherings, features succulent ham steak coated in a rich sauce that's easy to prepare yet impressively flavorful. The tanginess of apple cider vinegar and the spicy kick from Tabasco elevate the dish, creating a mouthwatering experience that everyone will love. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete meal that’s sure to satisfy.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Ham steak
1 (thick cut)
Onion
1/2 cup (chopped)
Ketchup
3/4 cup
Apple cider vinegar
1/3 cup
Tabasco sauce
1/2 teaspoon
Worcestershire sauce
2 tablespoons
Prepared yellow mustard
2 tablespoons
Dark brown sugar
1/3 cup (packed)
Salt
to taste
Instructions
1
In a small saucepan, combine chopped onions, ketchup, apple cider vinegar, Tabasco sauce, Worcestershire sauce, yellow mustard, dark brown sugar, and a pinch of salt.
2
Simmer the mixture over medium-low heat for 15-20 minutes, stirring occasionally until the sauce thickens and the flavors meld.
3
Preheat your oven to 350°F (175°C).
4
Cut the ham steak into quarters or sixths and arrange them in a baking dish. Pour the sauce generously over the ham pieces, ensuring they are well coated.
5
Cover the baking dish with aluminum foil and bake for 25-35 minutes, or until the ham is heated through and the sauce is bubbly.
6
Once done, remove the foil and broil for an additional 3-5 minutes for a caramelized top, if desired. Serve warm and enjoy the delicious flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein used in this recipe is a thick-cut ham steak.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What oven temperature is required for baking the ham?
The oven should be preheated to 350°F (175°C).
How long should the sauce simmer on the stove?
The sauce should simmer over medium-low heat for 15-20 minutes until it thickens.
What gives the sauce its spicy kick?
The spicy kick comes from the addition of 1/2 teaspoon of Tabasco sauce.
How should the ham steak be prepared before putting it in the baking dish?
The ham steak should be cut into quarters or sixths.
How long should the ham bake in the oven?
The ham should bake for 25-35 minutes until heated through and the sauce is bubbly.
Do I need to cover the baking dish while it is in the oven?
Yes, you should cover the baking dish with aluminum foil while it bakes.
How do I get a caramelized top on the ham steak?
After baking, remove the foil and broil the ham for an additional 3-5 minutes.
What are some suggested side dishes for this meal?
Recommended side dishes include roasted vegetables or creamy mashed potatoes.
What type of sugar is used in the sauce?
The recipe calls for 1/3 cup of packed dark brown sugar.
What type of vinegar is used for the glaze?
The glaze uses 1/3 cup of apple cider vinegar.
How much ketchup is needed for the sauce base?
The sauce requires 3/4 cup of ketchup.
What type of mustard should be used?
The recipe specifies using 2 tablespoons of prepared yellow mustard.
How do I prepare the onion?
You should use 1/2 cup of finely chopped onion.
How much Worcestershire sauce is included in the recipe?
The recipe calls for 2 tablespoons of Worcestershire sauce.
Is salt added to the sauce?
Yes, salt is added to taste to balance the flavors.
What should the consistency of the sauce be before baking?
The sauce should be simmered until it thickens and the flavors have melded.
Is this recipe suitable for holidays?
Yes, it is ideal for festive gatherings, holiday meals, and cozy dinners.
What is the total preparation and cooking time for the sauce?
The sauce takes about 15-20 minutes to simmer on the stove.
Can I adjust the spice level of the sauce?
Yes, you can adjust the amount of Tabasco sauce to make it more or less spicy.
How should the sauce be applied to the ham?
The sauce should be poured generously over the ham pieces to ensure they are well coated.
What type of baking dish should be used?
Any standard baking dish that can fit the cut pieces of ham steak is suitable.
Is the ham steak precooked?
Ham steaks are usually sold precooked, so this process focuses on heating it through and infusing it with the glaze.
What flavor profile does this dish have?
It features a sweet and savory flavor profile with a tangy and spicy kick.
How much onion is required for this recipe?
The recipe requires 1/2 cup of chopped onion.
Does the recipe use honey?
While the title mentions honey sauce, the ingredient list specifically uses dark brown sugar for sweetness.
What is the purpose of the aluminum foil?
The foil prevents the ham from drying out and the sauce from burning while baking.
Can I make this as a quick weeknight meal?
Yes, it is tagged as an easy dinner and a family-friendly recipe.
How long should I broil the ham at the end?
Broil the ham for 3-5 minutes until the top is caramelized.