Maple-Glazed Grilled Salmon with Sweet Garlic and Ginger
Indulge in a deliciously easy recipe that transforms a simple salmon fillet into a gourmet meal. This Maple-Glazed Grilled Salmon marries the rich flavors of dark brown sugar with the aromatic notes of garlic and ginger, creating a sweet and savory glaze that perfectly complements the buttery texture of the salmon. Ideal for summer BBQs or cozy family dinners, this dish is not only incredibly flavorful but can also be quickly scaled up for large gatherings. Enjoy it fresh off the grill or in delightful sandwiches the next day—your family will be begging for repeat performances! This recipe is a treasured family favorite that elevates any occasion.
4-6
Servings
127
Calories
6
Ingredients
Ingredients
salmon fillet
1 (large)
dark brown sugar
1/2 cup (none)
coarse salt
1 tablespoon (none)
garlic powder
1 teaspoon (none)
ginger powder
1 teaspoon (none)
ground pepper
to taste (optional)
Instructions
1
Preheat your grill to high heat to ensure a nice sear.
2
In a medium bowl, combine the dark brown sugar, coarse salt, garlic powder, and ginger powder. Mix well until evenly distributed.
3
Prepare your salmon fillet by placing it skin-side down on a grill basket or on a large piece of aluminum foil, which helps retain moisture.
4
Generously sprinkle the brown sugar mixture over the top of the salmon fillet, ensuring even coverage for maximum flavor.
5
Once the grill is hot, reduce the heat to medium-high and place the grill basket or foil-wrapped salmon on the grill.
6
Close the lid and grill the salmon for approximately 10-15 minutes, depending on the thickness of the fillet, or until the fish is just cooked through and flakes easily with a fork.
7
Always use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C).
8
Remove the salmon from the grill and let it rest for a few minutes before serving for the best flavor experience.
Nutrition Information
7
Fat
3
Carbs
15
Protein
0
Fiber
3
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Maple-Glazed Grilled Salmon with Sweet Garlic and Ginger?
It is a gourmet salmon dish featuring a sweet and savory glaze made from dark brown sugar, garlic, and ginger, perfect for grilling.
How many servings does this salmon recipe yield?
This recipe is designed to serve between 4 and 6 people.
What ingredients do I need for the glaze?
The glaze consists of dark brown sugar, coarse salt, garlic powder, and ginger powder.
At what temperature should I preheat the grill?
You should preheat your grill to high heat initially to ensure a good sear.
How long should I cook the salmon on the grill?
The salmon should be grilled for approximately 10-15 minutes, depending on the thickness of the fillet.
What is the recommended internal temperature for cooked salmon?
Salmon is considered safe and fully cooked when it reaches an internal temperature of 145°F (63°C).
Can I use aluminum foil for grilling this recipe?
Yes, placing the salmon on a large piece of aluminum foil helps retain moisture and prevents the fish from sticking.
What are the nutritional facts for one serving?
Each serving contains approximately 127 calories, 7g of fat, 3g of carbohydrates, and 15g of protein.
Is this salmon recipe suitable for a BBQ?
Absolutely, it is described as an ideal dish for summer BBQs and outdoor gatherings.
How should I prepare the salmon before adding the rub?
Place the salmon fillet skin-side down on a grill basket or a large piece of aluminum foil.
Can I use the leftovers for other meals?
Yes, the leftover salmon is excellent for making sandwiches the next day.
What type of sugar is best for this recipe?
Dark brown sugar is recommended to achieve a rich, molasses-like sweetness in the glaze.
Should I grill the salmon with the lid open or closed?
You should close the lid while grilling to ensure even cooking and heat retention.
How do I know the salmon is cooked without a thermometer?
The fish should be just cooked through and flake easily with a fork.
Does this recipe contain fiber?
According to the nutritional data, this recipe contains 0 grams of fiber.
Is ginger powder required or can I use fresh ginger?
The recipe specifies ginger powder for the dry rub mixture to ensure even distribution.
Can I add pepper to this dish?
Yes, ground pepper can be added to taste as an optional seasoning.
What kind of salt should I use?
Coarse salt is recommended for this recipe to enhance the flavor profile.
What cuisine style is this recipe associated with?
This recipe is categorized under Canadian cuisine.
Is the recipe easy to scale up?
Yes, it is noted that this dish can be quickly scaled up for large groups or parties.
Should I rest the salmon after grilling?
Yes, letting the salmon rest for a few minutes after removing it from the grill helps enhance the flavor experience.
How much sugar is in each serving?
There are 3 grams of sugar per serving.
Is the salmon grilled on high heat the whole time?
No, you should preheat on high but reduce the heat to medium-high once you start cooking the fish.
How many ingredients are in this recipe?
The recipe uses a total of 6 ingredients.
What is the primary flavor profile of this dish?
The flavor profile is a balance of sweet and savory with aromatic notes of garlic and ginger.
Does this recipe use maple syrup?
Despite the 'Maple-Glazed' name, the primary sweetener listed in the ingredients is dark brown sugar.
Is garlic powder necessary?
Yes, garlic powder is used in the spice mixture to provide an even, aromatic savory flavor.
What type of salmon preparation is mentioned?
The recipe calls for a large salmon fillet.
Can I cook this salmon skin-side up?
No, the instructions specify placing the salmon skin-side down on the grill basket or foil.
Is this a good recipe for family dinners?
Yes, it is described as a treasured family favorite that elevates any occasion.