Maple-Glazed Chewy Apple Delights
Indulge in the delightful taste of Maple-Glazed Chewy Apple Delights, where the sweetness of fresh apples harmonizes with warm spices to create a comforting treat. The chewy texture makes each cookie irresistible, and the addition of a luscious maple glaze elevates them to a whole new level. Perfect for sharing with friends, these cookies are an excellent choice for cozy gatherings or as a sweet after-school snack. You can easily customize the glaze by substituting maple extract with vanilla or omitting it entirely, without compromising the deliciousness of these delectable cookies.
48
Servings
N/A
Calories
16
Ingredients
Ingredients
Butter or Margarine
1/2 cup (softened)
Brown Sugar
1 cup (packed)
Salt
1 teaspoon (none)
Cinnamon
1 teaspoon (none)
Nutmeg
1/4 teaspoon (none)
Clove
1/4 teaspoon (none)
Coriander
1/4 teaspoon (optional)
Egg
1 (beaten)
All-Purpose Flour
2 cups (none)
Baking Soda
1 teaspoon (none)
Milk
1/4 cup (none)
Apples
2 cups (peeled, cored, and chopped)
Melted Butter
1 tablespoon (none)
Powdered Sugar
1 cup (none)
Maple Extract
1/4 teaspoon (optional)
Milk
2-3 tablespoons (none)
Instructions
1
1. Preheat your oven to 400°F (200°C).
2
2. In a large mixing bowl, cream together the softened butter and packed brown sugar until smooth and fluffy.
3
3. Add in the salt, cinnamon, nutmeg, cloves, coriander (if using), and the beaten egg. Mix until well combined.
4
4. Gradually stir in the all-purpose flour and baking soda, followed by the milk. Mix until just combined.
5
5. Gently fold in the chopped apples, ensuring they are evenly distributed throughout the dough.
6
6. Drop dough by generous tablespoonfuls onto ungreased cookie sheets, leaving space between each cookie to allow for spreading.
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7. Bake in the preheated oven for 10-12 minutes, or until the cookies are light golden brown around the edges but still soft in the center.
8
8. Once baked, remove from the oven and let the cookies cool on the baking sheets for 1-2 minutes before transferring them to wire racks to cool completely.
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9. For the maple glaze, whisk together the melted butter, powdered sugar, maple extract, and 2 tablespoons of milk until smooth. If the glaze is too thick, add an additional tablespoon of milk.
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10. Once the cookies have cooled, use a spoon or a small spatula to dot about 1/2 teaspoon of the glaze onto each cookie, spreading it towards the edges.
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11. Allow the glaze to set for a little before storing the cookies in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What temperature should I preheat my oven to for these apple cookies?
The oven should be preheated to 400°F (200°C).
How many cookies does this recipe make?
This recipe yields approximately 48 servings.
Should I grease the cookie sheets before baking?
No, you should drop the dough onto ungreased cookie sheets.
How long do the cookies need to bake?
Bake the cookies for 10-12 minutes until the edges are light golden brown.
What is the texture of the Maple-Glazed Apple Delights?
These cookies have a delightful chewy texture.
Can I substitute the maple extract in the glaze?
Yes, you can substitute the maple extract with vanilla extract or omit it entirely.
How should I prepare the apples for this recipe?
The apples should be peeled, cored, and chopped into small pieces.
What kind of sugar is used in the dough?
The recipe calls for 1 cup of packed brown sugar.
Is coriander a mandatory ingredient?
No, the 1/4 teaspoon of coriander is optional.
What ingredients are needed for the maple glaze?
The glaze consists of melted butter, powdered sugar, maple extract, and milk.
How do I know when the cookies are done baking?
They are done when they are light golden brown around the edges but still soft in the center.
How long should the cookies cool on the baking sheet?
Let them cool on the sheets for 1-2 minutes before moving them to wire racks.
What should I do if the maple glaze is too thick?
If the glaze is too thick, add an additional tablespoon of milk to reach the desired consistency.
How much glaze should be put on each cookie?
Dot about 1/2 teaspoon of glaze onto each cookie and spread it toward the edges.
Can I use margarine instead of butter?
Yes, you can use either softened butter or margarine for the cookie dough.
Should the egg be beaten before adding it to the mix?
Yes, the recipe specifies using one beaten egg.
What type of flour is best for these cookies?
The recipe uses 2 cups of all-purpose flour.
When do I add the chopped apples to the mixture?
Gently fold in the chopped apples after the flour, baking soda, and milk have been mixed in.
How should the cookies be stored?
Store the cookies in an airtight container once the glaze has fully set.
What is the serving size for this recipe?
The serving size is not specifically defined, but the recipe makes 48 cookies.
What spices give these cookies their warm flavor?
Cinnamon, nutmeg, cloves, and coriander provide the warm spice profile.
What is the first step in making the dough?
The first step is to cream together the softened butter and packed brown sugar until smooth and fluffy.
Is baking powder used in this recipe?
No, this recipe uses 1 teaspoon of baking soda as the leavening agent.
How much milk is used in the cookie dough?
The dough requires 1/4 cup of milk.
What category of cookie does this recipe fall under?
These are categorized as Drop Cookies.
How much salt is needed?
The recipe calls for 1 teaspoon of salt.
Can I use different types of apples?
Yes, any fresh apples suitable for baking will work for these delights.
Do I need to melt the butter for the glaze?
Yes, the glaze requires 1 tablespoon of melted butter.
How much cinnamon is in the recipe?
The recipe uses 1 teaspoon of cinnamon.
Are these cookies suitable for fall gatherings?
Yes, with fresh apples and warm spices, they are an excellent choice for cozy fall gatherings.