Maple Glazed Candied Pecans
If you're looking for the ultimate treat to satisfy your sweet tooth, look no further. These Maple Glazed Candied Pecans are exquisitely crunchy with just the right amount of sweetness, making them a perfect indulgence. Ideal for snacking, as a delightful topping for salads, or an impressive housewarming gift, these pecans are incredibly simple to make yet far more delicious than the store-bought versions. This recipe combines the warm, comforting flavors of cinnamon and nutmeg with rich maple syrup to elevate your snacking game to a whole new level. You can easily substitute walnuts for pecans, making it a versatile favorite that everyone will love!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Granulated sugar
3/4 teaspoon (none)
Salt
1/8 teaspoon (none)
Cinnamon
1/4 teaspoon (none)
Nutmeg
1 pinch (none)
Butter
1 tablespoon (unsalted)
Maple syrup
1 tablespoon (none)
Pecans
1 cup (halved or whole)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small bowl, combine granulated sugar, salt, cinnamon, and nutmeg. Set aside to allow the flavors to meld.
3
In a large skillet, melt the butter and maple syrup over medium heat. Stir constantly until the mixture comes to a rolling boil.
4
Once boiling, remove the skillet from the heat. Immediately add pecans, stirring gently to ensure they are well-coated in the syrup mixture.
5
Carefully transfer the coated pecans to a rimmed baking sheet lined with aluminum foil or parchment paper.
6
Sprinkle the prepared sugar mixture over the pecans, gently tossing to coat them while avoiding excessive mixing that could dissolve the sugar.
7
Spread the pecans out evenly on the sheet, ensuring they are not touching to allow for even cooking.
8
Bake in the preheated oven for about 5 minutes, keeping a close eye to prevent burning.
9
Once baked, remove the pecans from the oven and allow them to cool completely on the baking sheet. This will help them achieve a crunchy texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Maple Glazed Candied Pecans?
They are a crunchy, sweet treat made with pecans, maple syrup, and spices, perfect for snacking or as a topping.
Can I substitute walnuts for pecans in this recipe?
Yes, you can easily substitute walnuts for pecans, making it a versatile favorite.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How long do the pecans need to bake?
Bake the pecans for about 5 minutes, keeping a close eye to prevent burning.
How many servings does this recipe make?
This recipe yields 4 servings.
What ingredients are needed for the spice mix?
The spice mix consists of granulated sugar, salt, cinnamon, and nutmeg.
How much maple syrup is required?
The recipe calls for 1 tablespoon of maple syrup.
Do I need to use unsalted butter?
Yes, the recipe specifies using 1 tablespoon of unsalted butter.
How many pecans should I use?
Use 1 cup of halved or whole pecans.
What type of sugar is used for the coating?
The recipe uses 3/4 teaspoon of granulated sugar.
How much cinnamon is in the recipe?
The recipe uses 1/4 teaspoon of cinnamon.
Is nutmeg used in this recipe?
Yes, the recipe includes 1 pinch of nutmeg.
How do I prepare the pecans for coating?
Melt butter and maple syrup in a skillet over medium heat until it reaches a rolling boil, then add the pecans.
How do I ensure the pecans get crunchy?
Allow them to cool completely on the baking sheet after baking to help them achieve a crunchy texture.
Should I line the baking sheet?
Yes, line a rimmed baking sheet with aluminum foil or parchment paper.
Can I use whole pecans?
Yes, the recipe works with either halved or whole pecans.
What is the first step in making these pecans?
The first step is to preheat your oven to 375°F (190°C).
When do I add the spice mixture?
Sprinkle the sugar mixture over the pecans after they have been coated in the syrup and transferred to the baking sheet.
Should the pecans be touching on the baking sheet?
No, spread them out evenly so they are not touching to ensure even cooking.
How do I prevent the sugar from dissolving?
Avoid excessive mixing when tossing the pecans with the sugar mixture.
What are some ways to use candied pecans?
They are ideal for snacking, as a salad topping, or as a housewarming gift.
What category does this recipe fall under?
This recipe is categorized as Brunch.
How many total ingredients are in this recipe?
There are 7 ingredients in total.
Is this recipe better than store-bought?
Yes, these homemade pecans are described as far more delicious than store-bought versions.
What should I do if the pecans start to burn?
Keep a close eye on them while baking and remove them immediately once they reach the 5-minute mark or if they look done.
How much salt is used?
The recipe uses 1/8 teaspoon of salt.
Do I stir the butter and syrup?
Yes, stir the butter and maple syrup constantly until the mixture comes to a rolling boil.
When do I remove the skillet from the heat?
Remove the skillet from the heat once the butter and syrup mixture reaches a rolling boil.
How do I prepare the sugar mixture?
Combine granulated sugar, salt, cinnamon, and nutmeg in a small bowl and set aside.
Are these pecans suitable for gifts?
Yes, they make an impressive and delightful housewarming or holiday gift.