Maple-Glazed Brussels Sprouts with Crispy Pancetta
Indulge in this delectable Maple-Glazed Brussels Sprouts with Crispy Pancetta recipe, a perfect balance of savory and sweet. Brussels sprouts are roasted to golden perfection and tossed with a rich glaze made from crispy pancetta, shallots, sherry vinegar, maple syrup, and brown sugar. This recipe elevates an everyday vegetable into a gourmet side dish that will impress your friends and family. Ideal for holiday gatherings or weeknight dinners, these flavorful sprouts will have everyone coming back for seconds!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Extra virgin olive oil
2 teaspoons (Used for sautéing the pancetta.)
Extra virgin olive oil
3 tablespoons (Used to coat the Brussels sprouts.)
Pancetta
1 cup (Small diced (about 4 ounces), sautéed until crispy.)
Shallot
1/2 cup (Small diced, added to the pancetta.)
Sherry wine vinegar
3/4 cup (Added to the glaze.)
Maple syrup
3/4 cup (Used for sweetness in the glaze.)
Light brown sugar
1/4 cup (Added for extra sweetness.)
Brussels sprouts
1 lb (Quartered for roasting.)
Kosher salt
1 teaspoon (Used to season the Brussels sprouts.)
Instructions
1
Preheat your oven to 475°F (245°C).
2
In a medium saucepan, heat 2 teaspoons of extra virgin olive oil over medium-high heat. Add the diced pancetta and sauté for 8-10 minutes, stirring occasionally, until the fat is rendered and the pancetta is crispy. Then, add the small diced shallots to the pan and sauté for an additional 2 minutes, until they become tender and fragrant.
3
Pour in the sherry wine vinegar, maple syrup, and light brown sugar into the saucepan. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer. Allow the liquid to reduce by half, which will take approximately 20-25 minutes. Stir occasionally to prevent sticking.
4
While the glaze is reducing, prepare the Brussels sprouts. In a large bowl, toss the quartered Brussels sprouts with the remaining 3 tablespoons of extra virgin olive oil and the kosher salt until they are evenly coated.
5
Spread the Brussels sprouts out on a baking sheet in a single layer. Roast them in the preheated oven for 20-25 minutes, turning halfway through, until they are nicely browned and tender.
6
Once the Brussels sprouts are roasted, remove them from the oven and immediately toss them with the reduced maple glaze. Serve them hot as a flavorful side dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The recipe is for Maple-Glazed Brussels Sprouts with Crispy Pancetta, a savory and sweet vegetable side dish.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the required oven temperature?
Preheat your oven to 475°F (245°C).
How much pancetta is needed?
You will need 1 cup of small diced pancetta, which is approximately 4 ounces.
How long should I sauté the pancetta?
Sauté the pancetta for 8-10 minutes until the fat is rendered and it becomes crispy.
When do I add the shallots to the pan?
Add the small diced shallots after the pancetta has sautéed for 8-10 minutes, then cook for an additional 2 minutes.
What are the ingredients for the maple glaze?
The glaze consists of sherry wine vinegar, maple syrup, and light brown sugar combined with the sautéed pancetta and shallots.
How much sherry wine vinegar is required?
The recipe calls for 3/4 cup of sherry wine vinegar.
How much maple syrup should be used?
Use 3/4 cup of maple syrup for the glaze.
What amount of light brown sugar is needed?
The recipe requires 1/4 cup of light brown sugar.
How much should the glaze liquid be reduced?
The liquid should be simmered until it reduces by half.
How long does it take to reduce the glaze?
It typically takes approximately 20-25 minutes to reduce the glaze.
How should the Brussels sprouts be prepared?
The Brussels sprouts should be quartered before roasting.
How much olive oil is used to coat the Brussels sprouts?
Use 3 tablespoons of extra virgin olive oil to coat the sprouts.
How much olive oil is used for the pancetta?
Use 2 teaspoons of extra virgin olive oil for sautéing the pancetta.
How much kosher salt is added to the sprouts?
The recipe uses 1 teaspoon of kosher salt.
What is the roasting time for the Brussels sprouts?
Roast the sprouts for 20-25 minutes.
Should the Brussels sprouts be turned during roasting?
Yes, turn the sprouts halfway through the roasting time to ensure even browning.
What texture should the roasted Brussels sprouts have?
They should be nicely browned and tender.
When do you apply the glaze to the sprouts?
Immediately toss the roasted Brussels sprouts with the reduced maple glaze once they are removed from the oven.
Is this dish served hot or cold?
This dish should be served hot.
What is the primary flavor profile of this dish?
It offers a perfect balance of savory and sweet flavors.
What kind of vinegar is best for this recipe?
Sherry wine vinegar is specified for the glaze.
Can I use a different type of salt?
The recipe specifically recommends kosher salt for seasoning.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What kind of oil is recommended?
Extra virgin olive oil is used throughout the recipe.
How much Brussels sprouts are required?
You will need 1 lb of Brussels sprouts.
What size should the shallots be diced?
The shallots should be small diced.
Should the glaze be stirred while simmering?
Yes, stir the glaze occasionally to prevent it from sticking.
Is this recipe suitable for holidays?
Yes, it is described as ideal for holiday gatherings or weeknight dinners.