Maple-Glazed Brussels Sprouts and Carrots with Toasted Pecans
This vibrant side dish features fresh Brussels sprouts and tender baby carrots, both glazed in a sweet, rich maple sauce. The addition of toasted pecans adds a delightful crunch and nutty flavor that balances perfectly with the sweetness of the glaze. Ideal for family dinners or holiday feasts, this dish not only pleases the palate but also presents beautifully on the table. It's a delicious way to incorporate more vegetables into your meals, and even the pickiest eaters—and kids—will clamor for seconds!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Brussels sprouts
1 1/2 lbs (halved (trimmed of ends and outer leaves peeled))
baby carrots
1 cup (halved (lengthwise))
pecan halves
1 cup (toasted)
chili powder
1/4 teaspoon (none)
butter
3 tablespoons (melted)
maple syrup
1/4 cup (none)
cider vinegar
2 teaspoons (none)
salt
1/2 teaspoon (none)
Instructions
1
1. Begin by preparing the Brussels sprouts and baby carrots. Halve the Brussels sprouts and cut the baby carrots lengthwise, ensuring they are uniform for even cooking.
2
2. In a large saucepan, place the prepared Brussels sprouts and carrots. Cover them with water and bring to a boil over medium-high heat. Once boiling, reduce the heat, cover, and let simmer for about 8 minutes or until the vegetables are crisp-tender.
3
3. While the vegetables are simmering, take a large skillet and melt the butter over medium heat. Add the pecan halves and chili powder, sautéing for 2-3 minutes until the pecans are fragrant and lightly toasted.
4
4. Once the vegetables are drained, carefully add them to the skillet with the pecan mixture. Stir everything together to combine.
5
5. Pour in the maple syrup, cider vinegar, and salt. Cook and stir the mixture for an additional 3-5 minutes. The Brussels sprouts should be tender but still vibrant in color and the glaze should be bubbling slightly.
6
6. Serve immediately using a slotted spoon, ensuring each portion gets that delicious maple glaze and crunchy pecan topping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Maple-Glazed Brussels Sprouts and Carrots with Toasted Pecans.
What are the main vegetables used in this dish?
The main vegetables are fresh Brussels sprouts and baby carrots.
How many pounds of Brussels sprouts do I need?
You will need 1 1/2 pounds of Brussels sprouts.
How should the Brussels sprouts be prepared before cooking?
They should be halved and trimmed of their ends and outer leaves.
How should I cut the baby carrots?
The baby carrots should be cut lengthwise.
What is the first step in the cooking process?
Boil the prepared Brussels sprouts and carrots in a large saucepan for about 8 minutes until crisp-tender.
How are the pecans prepared in this recipe?
The pecan halves are toasted in melted butter and chili powder for 2-3 minutes until fragrant.
What ingredients make up the maple glaze?
The glaze consists of maple syrup, cider vinegar, and salt.
How much maple syrup is required?
The recipe calls for 1/4 cup of maple syrup.
What type of vinegar is used?
Cider vinegar is used in this recipe.
Does this recipe include any spices?
Yes, it uses 1/4 teaspoon of chili powder to flavor the pecans.
How much butter is needed?
You will need 3 tablespoons of butter.
How long do you cook the vegetables in the skillet after adding the glaze?
Cook and stir the mixture for an additional 3-5 minutes.
What should the texture of the vegetables be when finished?
The vegetables should be tender but still vibrant in color.
How should this side dish be served?
It should be served immediately using a slotted spoon to capture the glaze and pecans.
Is this recipe considered kid-friendly?
Yes, it is tagged as kid-friendly because the sweet glaze appeals to children.
What occasion is this dish ideal for?
It is ideal for family dinners or holiday feasts.
Is this a healthy recipe?
Yes, it is described as a healthy and delicious way to incorporate more vegetables into meals.
How many ingredients are in this recipe in total?
There are 8 total ingredients in this recipe.
What gives the dish its nutty flavor?
The toasted pecan halves provide a delightful crunch and nutty flavor.
Can you summarize the flavor profile?
It is a vibrant dish with a sweet, rich maple glaze balanced by nutty pecans and a hint of chili powder.
What size saucepan should be used for boiling?
A large saucepan should be used.
What temperature should I use for boiling the vegetables?
Bring them to a boil over medium-high heat, then reduce heat to simmer.
How many pecan halves are needed?
The recipe requires 1 cup of pecan halves.
How much salt is used?
The recipe uses 1/2 teaspoon of salt.
What tags are associated with this recipe?
Tags include vegetable dish, holiday cooking, side dish, and easy recipe.
Should the saucepan be covered while simmering?
Yes, once boiling, reduce heat and cover the saucepan to simmer.
What should the pecans look like when toasted?
They should be fragrant and lightly toasted.
How much cider vinegar is used?
The recipe calls for 2 teaspoons of cider vinegar.
What is the recommended tool for serving the dish?
A slotted spoon is recommended for serving.