Maple-Glazed Banana Bread Ham Sandwiches
Indulge in the delightful combination of sweet and savory with these Maple-Glazed Banana Bread Ham Sandwiches! A creative take on using up excess banana bread, this recipe showcases thick slices of moist banana bread paired with succulent ham steak and fresh banana slices, all drizzled with rich maple syrup. Perfect as a unique breakfast treat, a filling lunch, or a satisfying dinner option. This dish is sure to impress your family and friends, and it’s quick enough for a busy weeknight meal.
4
Servings
300
Calories
7
Ingredients
Ingredients
banana bread
8 slices (thick slices (with or without nuts))
ham steak
1 large round (fully cooked)
butter
2 tablespoons (melted)
maple syrup
to drizzle
bananas
2 large (sliced)
lemon juice
as needed (to prevent browning)
softened butter
for spreading
Instructions
1
In a frying pan, melt the 2 tablespoons of butter over medium heat.
2
Add the ham steak to the pan, cooking for about 3-4 minutes on each side until it is lightly browned and heated through.
3
Remove the ham steak from the pan and drizzle each side with maple syrup, coating lightly.
4
Cut the ham steak into 4 equal portions.
5
On 4 slices of banana bread, place a portion of the cooked ham steak.
6
Top each ham portion with freshly sliced bananas. To prevent browning, sprinkle lemon juice on the banana slices if needed.
7
Cover each sandwich with another slice of banana bread.
8
Spread softened butter on the top of the sandwiches, then place the sandwiches in the heated frying pan butter side down. Butter the top sides as well.
9
Cook the sandwiches over medium-low heat, grilling each side until golden brown and crispy, about 3-4 minutes per side.
Nutrition Information
10
Fat
18
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Maple-Glazed Banana Bread Ham Sandwiches?
They are a sweet and savory dish featuring thick slices of banana bread, succulent ham steak, and fresh bananas drizzled with maple syrup and grilled until crispy.
Can I use banana bread with nuts for this recipe?
Yes, you can use banana bread with or without nuts depending on your personal preference.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What is the calorie count per sandwich?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 18 grams of protein per serving.
What type of ham should I use?
The recipe calls for one large round fully cooked ham steak.
How long do I cook the ham steak?
The ham steak should be cooked for about 3-4 minutes on each side until lightly browned.
When do I add the maple syrup to the ham?
Drizzle the maple syrup over each side of the ham steak after it has been removed from the frying pan.
Why should I use lemon juice on the bananas?
Sprinkling lemon juice on the banana slices helps prevent them from browning before the sandwich is assembled.
How many slices of banana bread are needed?
You will need 8 thick slices of banana bread to make 4 sandwiches.
What heat setting is best for grilling the sandwiches?
Grill the sandwiches over medium-low heat to ensure they become golden brown without burning.
How much butter is needed to fry the ham?
You will need 2 tablespoons of butter to melt in the pan for the ham steak.
How many bananas do I need?
The recipe requires 2 large bananas, sliced.
Can I serve this for dinner?
Yes, these sandwiches are suitable for breakfast, lunch, or a quick dinner option.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that is quick to prepare for a busy weeknight meal.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How do I prepare the sandwiches for grilling?
Spread softened butter on the top of the assembled sandwiches before placing them in the pan, and then butter the other side once flipped.
How long does it take to grill the sandwiches?
Grill each side for about 3-4 minutes until golden brown and crispy.
Can I use store-bought banana bread?
Yes, store-bought banana bread works perfectly well for this recipe if you do not have homemade bread available.
How should I cut the ham steak?
After cooking and glazing, the ham steak should be cut into 4 equal portions for the sandwiches.
Can I substitute honey for maple syrup?
Yes, honey can be used as a sweet alternative to maple syrup for the glaze.
What makes the sandwich savory?
The savory element comes from the succulent, lightly browned ham steak and the butter used for grilling.
Is the ham steak already cooked?
The recipe specifies using a fully cooked ham steak, which is then reheated and browned in the pan.
Can I use a different fruit?
While bananas are the intended fruit, you could experiment with thinly sliced apples or pears for a similar sweet-savory effect.
How thick should the banana bread slices be?
The recipe recommends thick slices to provide a sturdy base for the ham and banana filling.
Can I make this vegetarian?
To make it vegetarian, you would need to substitute the ham steak with a plant-based meat alternative.
What is the best way to melt the butter?
Melt the 2 tablespoons of butter in a frying pan over medium heat before adding the ham.
Do I need any special equipment?
No, a standard frying pan is all you need for both cooking the ham and grilling the sandwiches.
Is the banana bread toasted before assembly?
The bread is not toasted beforehand; instead, the entire sandwich is grilled in a pan after assembly.
Can I use turkey ham instead of pork ham?
Yes, a turkey ham steak can be used as a substitute if preferred.