Maple Glazed Baked Apples with Creamy Yogurt Drizzle
Indulge in the warm, comforting flavors of baked apples stuffed with a delightful mixture of brown sugar, raisins, and aromatic spices. This Maple Glazed Baked Apples recipe features tender, juicy apples topped with a luscious maple yogurt sauce that adds a creamy finish to each bite. Perfect as a wholesome dessert or a sweet breakfast treat, this recipe is easy to make and sure to impress your family and friends. Use your favorite tart apple varieties for the best results and enjoy this delightful dish warm from the oven.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
apples
4 (Large and firm, cored and peeled (top inch) with shallow cuts around the center)
nutmeg
1/2 teaspoon (Ground)
brown sugar
1/3 cup (Packed)
yogurt
1/3 cup (Low-fat)
raisins
1/4 cup (Regular or golden)
maple syrup
1/4 cup (Pure)
cinnamon
2 teaspoons (Ground)
Instructions
1
Preheat the oven to 375°F (190°C).
2
Select large, firm, tart apples such as Ida Red, Northern Spy, or Cortland for optimal results. If using McIntosh apples, reduce the baking time.
3
Core each apple, removing the seeds while keeping the base intact. Peel the top inch of each apple and make a shallow cut through the skin around the center to prevent bursting during baking.
4
Arrange the prepared apples upright in a baking dish or pie plate. Ensure they are spaced out evenly.
5
In a small mixing bowl, combine the packed brown sugar, raisins, cinnamon, and nutmeg, stirring until well combined.
6
Spoon the sweet mixture generously into the center of each apple, allowing it to spill slightly over the top.
7
Pour a small amount of water into the bottom of the baking dish to help create steam during baking, about a quarter of an inch deep.
8
Bake the apples uncovered in the preheated oven. For McIntosh apples, bake for 25-30 minutes; for firmer varieties, bake for up to 50 minutes, or until the apples are tender and easily pierced with a toothpick.
9
While the apples are baking, prepare the creamy maple yogurt sauce by mixing the low-fat yogurt and maple syrup together in a separate bowl until smooth.
10
Once baked, remove the apples from the oven and drizzle the maple yogurt sauce generously over each warm apple before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish described in this recipe?
The recipe is for Maple Glazed Baked Apples with Creamy Yogurt Drizzle, a warm dessert or breakfast treat.
Which apple varieties are recommended for the best results?
Large, firm, tart apples like Ida Red, Northern Spy, or Cortland are ideal. McIntosh can be used but requires a shorter baking time.
How do I prepare the apples before baking?
Core the apples while keeping the base intact, peel the top inch, and make a shallow cut through the skin around the center.
Why should I make a shallow cut around the center of the apple skin?
Making a shallow cut around the center prevents the apple from bursting while it bakes in the oven.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
What is the stuffing mixture composed of?
The stuffing is a combination of packed brown sugar, raisins, cinnamon, and ground nutmeg.
How long should firm apple varieties bake?
Firmer varieties can take up to 50 minutes to become tender and easily pierced with a toothpick.
How long should McIntosh apples bake?
McIntosh apples should be baked for approximately 25 to 30 minutes since they soften faster than other varieties.
Why is water added to the bottom of the baking dish?
A small amount of water (about a quarter inch deep) is added to create steam, which helps the apples cook evenly.
What ingredients make up the creamy yogurt drizzle?
The drizzle is made by mixing low-fat yogurt and pure maple syrup until the mixture is smooth.
When should the maple yogurt sauce be added to the apples?
The sauce should be drizzled generously over the apples once they are removed from the oven and while they are still warm.
Can I use golden raisins instead of regular raisins?
Yes, the recipe specifies that you can use either regular or golden raisins for the filling.
How much cinnamon is used in this recipe?
The recipe calls for 2 teaspoons of ground cinnamon.
Is the yogurt used in the sauce full-fat or low-fat?
The recipe recommends using 1/3 cup of low-fat yogurt.
How many apples does this recipe typically serve?
This recipe is designed for 4 large apples.
How do I check if the apples are fully cooked?
The apples are done when they are tender and can be easily pierced with a toothpick.
What kind of maple syrup is recommended?
The recipe specifies using 1/4 cup of pure maple syrup for the best flavor.
Can this dish be eaten for breakfast?
Yes, it is described as being perfect for either a wholesome dessert or a sweet breakfast treat.
What is the texture of the finished yogurt sauce?
The yogurt sauce should be mixed until it has a smooth, creamy, and luscious consistency.
How much brown sugar is needed for the filling?
You will need 1/3 cup of packed brown sugar.
Do I need to peel the entire apple?
No, you only need to peel the top inch of each apple.
Should the baking dish be covered or uncovered?
The apples should be baked uncovered in the preheated oven.
What amount of nutmeg is included?
The recipe uses 1/2 teaspoon of ground nutmeg.
How should the apples be positioned in the baking dish?
Arrange the prepared apples upright and ensure they are spaced out evenly in the dish.
Is this a seasonal recipe?
Yes, it is categorized as a fall recipe, making it perfect for autumn gatherings.
How much raisins should be used?
The recipe calls for 1/4 cup of raisins.
What is the total count of ingredients required?
There are 7 main ingredients required for this recipe.
Is this considered a healthy dessert option?
Yes, it is tagged as a healthy dessert and features fruit, low-fat yogurt, and pure maple syrup.
What should I do if the stuffing spills over the top of the apple?
The instructions actually suggest allowing the mixture to spill slightly over the top for a more indulgent look.
How difficult is this recipe to prepare?
The recipe is described as easy to make and sure to impress guests.