Maple-Glazed Bacon-Wrapped Scallops
Indulge in the delectable combination of succulent scallops wrapped in thick, savory bacon and kissed with a sweet maple glaze. This dish offers a perfect balance of salty and sweet flavors, making it an irresistible appetizer or a stunning main course. Quick to prepare and bursting with flavor, these grilled maple-glazed bacon-wrapped scallops are sure to impress your family and friends at any gathering.
4
Servings
200
Calories
4
Ingredients
Ingredients
bacon
1 lb (sliced thick)
Dijon mustard
1 tablespoon (none)
large scallops
1 lb (none)
maple syrup
5 tablespoons (none)
Instructions
1
Partially cook the bacon in a skillet over medium heat for 3-5 minutes. Use a plate or weight to flatten the bacon as it cooks. It should be softened but not crispy. Remove the bacon from the skillet and drain it on paper towels to absorb excess grease. Set aside.
2
Prepare the scallops by gently patting them dry with paper towels. Lightly season them with salt.
3
Wrap each scallop with a piece of partially cooked bacon and secure with a toothpick. This will hold the delicious combination together while cooking.
4
In a mixing bowl, whisk together the maple syrup and Dijon mustard until well blended. Brush a generous amount of this mixture over the wrapped scallops.
5
If time allows, refrigerate the scallops for one hour to let the flavors meld; if you’re short on time, you can grill them immediately.
6
Preheat your BBQ grill and lightly oil the grates to prevent sticking. Grill the scallops over medium heat, turning occasionally, until the bacon is crispy and the scallops are cooked through, about 8-10 minutes.
7
Serve the grilled maple-glazed bacon-wrapped scallops immediately and enjoy!
Nutrition Information
15g
Fat
7.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Maple-Glazed Bacon-Wrapped Scallops?
They are succulent scallops wrapped in thick, savory bacon and finished with a sweet and tangy maple-mustard glaze.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of bacon should I use?
The recipe calls for 1 lb of thick-sliced bacon.
Why must the bacon be partially cooked first?
Partial cooking softens the bacon so it is easier to wrap and ensures it becomes crispy on the grill without overcooking the scallops.
How long do I pre-cook the bacon in a skillet?
Cook it over medium heat for 3-5 minutes until softened but not crispy.
How do I keep the bacon flat while pre-cooking?
Use a plate or a weight to flatten the bacon as it cooks in the skillet.
What is the first step in preparing the scallops?
Gently pat the scallops dry with paper towels and lightly season them with salt.
How do I secure the bacon to the scallops?
Wrap each scallop with a piece of the partially cooked bacon and secure it with a toothpick.
What ingredients make up the maple glaze?
The glaze consists of 5 tablespoons of maple syrup and 1 tablespoon of Dijon mustard.
When do I apply the maple glaze?
Brush a generous amount of the mixture over the wrapped scallops before they go on the grill.
Should the scallops be refrigerated before cooking?
If you have time, refrigerate them for one hour to let the flavors meld, otherwise you can grill them immediately.
How should I prepare my grill for this recipe?
Preheat the BBQ grill and lightly oil the grates to prevent the scallops from sticking.
What heat setting should I use for grilling?
The scallops should be grilled over medium heat.
How long does it take to grill the scallops?
They take about 8-10 minutes, turning occasionally.
How do I know when the dish is finished?
The bacon should be crispy and the scallops should be cooked through.
What is the calorie count for this dish?
There are 200 calories per serving.
How much fat is in each serving?
Each serving contains 15g of fat.
What is the protein content of these scallops?
Each serving provides 10g of protein.
How many carbohydrates are in one serving?
There are 7.5g of carbohydrates per serving.
Can this recipe be served as an appetizer?
Yes, it is an irresistible appetizer and can also be served as a main course.
How many main ingredients are needed?
There are 4 main ingredients: bacon, Dijon mustard, large scallops, and maple syrup.
Is this a quick meal to prepare?
Yes, it is described as a quick meal that is bursting with flavor.
What is the flavor profile of this recipe?
It offers a perfect balance of salty and sweet flavors.
What size scallops are best for this recipe?
The recipe specifically recommends using large scallops.
Should I drain the bacon after the initial skillet cooking?
Yes, remove it from the skillet and drain on paper towels to absorb excess grease.
How much Dijon mustard is required?
The recipe uses 1 tablespoon of Dijon mustard.
How much maple syrup do I need?
You will need 5 tablespoons of maple syrup.
Is there any fiber in this dish?
No, the fiber content is listed as null.
When should I serve the scallops?
They should be served immediately after they come off the grill.
Is this recipe suitable for outdoor cooking?
Yes, it is tagged for BBQ and is perfect for grilling outdoors.