Maple Crunch Cookies
Indulge in the delightful flavors of these Maple Crunch Cookies, featuring a perfect blend of sweet maple and crispy rice cereal. A twist on traditional cookie recipes, these treats are soft, chewy, and packed with that cozy autumn flavor. Ideal for sharing with family and friends, these cookies are perfect for cookie swaps, holiday gatherings, or simply enjoying with a cup of tea. Easy to make and irresistibly delicious, these Maple Crunch Cookies are sure to become a new favorite in your dessert repertoire. Bake a batch today and fill your home with the inviting aroma of maple goodness!
36
Servings
N/A
Calories
5
Ingredients
Ingredients
white cake mix
1 (18 ounce) package (none)
crisp rice cereal
1 cup (none)
butter
1/2 cup (melted)
large egg
1 (beaten)
maple flavoring
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the white cake mix, crisp rice cereal, melted butter, beaten egg, and maple flavoring. Stir until the mixture is evenly combined, though it may appear crumbly.
3
Using your hands, roll the mixture into 1-inch balls and place them 2 inches apart on a lightly greased or parchment-lined baking sheet.
4
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
5
Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Maple Crunch Cookies?
Maple Crunch Cookies are a sweet and crispy dessert featuring a blend of maple flavoring and crisp rice cereal, resulting in a soft and chewy texture.
What are the main ingredients for Maple Crunch Cookies?
The five main ingredients are white cake mix, crisp rice cereal, melted butter, a beaten egg, and maple flavoring.
How many cookies does this recipe yield?
This recipe makes approximately 36 cookies.
What is the recommended oven temperature for baking?
Preheat your oven to 350°F (175°C) before baking the cookies.
How long should Maple Crunch Cookies bake?
Bake the cookies for 10 to 12 minutes or until the edges are lightly golden.
What size should the cookie dough balls be?
The mixture should be rolled into 1-inch balls.
How much space should be left between cookies on the baking sheet?
Place the dough balls 2 inches apart on the baking sheet to allow for spreading.
What provides the crunch in these cookies?
The crunch comes from the addition of one cup of crisp rice cereal.
How do I prepare the baking sheet?
You should use a lightly greased or parchment-lined baking sheet.
What kind of cake mix is required?
The recipe calls for one 18-ounce package of white cake mix.
Do I need to beat the egg before adding it?
Yes, the recipe specifies using one large beaten egg.
Should the butter be melted or softened?
The recipe requires 1/2 cup of melted butter.
How much maple flavoring is used in this recipe?
You will need 1 teaspoon of maple flavoring.
What should I do if the dough appears crumbly?
Stir the mixture until evenly combined; it is normal for the dough to appear slightly crumbly before rolling.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheet for 1 minute before moving them.
Where should the cookies be placed to finish cooling?
Transfer the cookies to a wire rack to cool completely after the initial minute on the baking sheet.
What is the texture of these cookies?
These cookies are described as being soft, chewy, and crispy.
Are these cookies suitable for holiday gatherings?
Yes, they are ideal for holiday gatherings, cookie swaps, and sharing with friends.
What season is this recipe best suited for?
With its maple flavor, it is perfect for fall baking and cozy autumn days.
Can I enjoy these cookies with a specific drink?
They are excellent when enjoyed with a cup of tea.
How difficult is it to make Maple Crunch Cookies?
The recipe is easy to make and uses only five main ingredients.
What is the recipe category?
The category for this recipe is Dessert.
How many items are in the main entity list?
There are 5 specific ingredients listed for this recipe.
What color should the edges of the cookies be when finished?
The edges should be lightly golden.
Is there any sugar or sodium information available?
Nutritional information such as sugar, sodium, and calories is not provided for this specific recipe.
Can I use parchment paper instead of greasing the pan?
Yes, parchment-lined baking sheets are a recommended option.
What is the preparation for the crisp rice cereal?
No specific preparation is needed for the cereal; it is added directly to the mix.
Does the recipe include any toppings?
No, the cookies are complete once baked, though they are filled with maple goodness.
What is the serving size?
While the recipe makes 36 servings, a specific serving size weight is not provided.
What is the recipe ID for this dish?
The recipe ID is maple-crunch-cookies.