Maple Cream Fudge Delight
Indulge in the sweet, velvety goodness of Maple Cream Fudge Delight, a traditional holiday treat originating from Quebec. This creamy fudge combines the rich flavors of brown sugar and heavy cream with a hint of vanilla, creating a deliciously sweet confection that melts in your mouth. Ideal for sharing with family and friends, this delectable fudge can be enjoyed after meals or anytime you're craving something sweet. With the optional crunch of walnuts, this treat adds an extra layer of texture and flavor. Treat yourself to a slice of holiday magic with this easy-to-make recipe that is sure to become a festive favorite in your household!
15
Servings
178
Calories
8
Ingredients
Ingredients
brown sugar
2 cups (sifted)
icing sugar
1 cup (sifted)
unbleached all-purpose flour
1 tablespoon
cream of tartar
1/2 teaspoon (sifted)
butter
2 tablespoons (plus more to grease)
heavy cream
1/2 cup
pure vanilla extract
1/2 teaspoon (or maple extract as a substitute)
walnuts
1/4 cup (chopped)
Instructions
1
In a microwave-safe bowl (about 4 liters), combine the butter and heavy cream. Microwave on High for 1 minute until melted.
2
Stir in the sifted brown sugar, icing sugar, unbleached all-purpose flour, and cream of tartar until well combined.
3
Return the bowl to the microwave and cook on High for 2 minutes, stirring halfway through to ensure even cooking.
4
After 2 minutes, add the pure vanilla extract (or maple extract) and stir until fully incorporated.
5
Continue to cook on High for an additional 4 to 4.5 minutes, stirring halfway through, until the mixture is bubbling and golden brown.
6
To check if the fudge is ready, drop a small amount into a bowl of cold water. If it forms a small ball and holds its shape, it’s ready. If not, microwave for another 30 seconds and test again.
7
Once ready, add the chopped walnuts and stir quickly to combine.
8
Transfer the fudge mixture into a greased 9x4 loaf pan or a silicone square mold, spreading it evenly.
9
Allow the fudge to cool at room temperature for 30 minutes, then refrigerate for about 2 hours or until firm.
10
Cut into squares and enjoy! Perfect for sharing or savoring on your own.
Nutrition Information
9.3g
Fat
23.6g
Carbs
0.2g
Protein
0.3g
Fiber
21.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Maple Cream Fudge Delight?
Maple Cream Fudge Delight is a sweet, velvety traditional holiday treat originating from Quebec made with brown sugar and heavy cream.
Where does this fudge recipe originate?
This recipe is a traditional holiday treat originating from Quebec.
How many servings does this recipe yield?
This recipe makes 15 servings.
How many calories are in one serving of this fudge?
Each serving contains 178 calories.
What are the primary ingredients?
The main ingredients include brown sugar, icing sugar, heavy cream, butter, and all-purpose flour.
Is there a substitute for pure vanilla extract?
Yes, maple extract can be used as a substitute for pure vanilla extract in this recipe.
What is the first step in making the fudge?
The first step is to combine butter and heavy cream in a microwave-safe bowl and microwave on High for 1 minute until melted.
What size microwave-safe bowl is recommended?
A microwave-safe bowl with a capacity of about 4 liters is recommended.
Do I need to sift the sugars?
Yes, the recipe specifies using sifted brown sugar, icing sugar, and cream of tartar.
What is the total microwave cooking time?
The cooking involves several stages: 1 minute for melting, then 2 minutes, then a final 4 to 4.5 minutes, totaling roughly 7 to 7.5 minutes.
How do I ensure the fudge cooks evenly in the microwave?
You should stir the mixture halfway through each cooking interval to ensure even heat distribution.
What is the purpose of the cream of tartar?
Cream of tartar helps in the texture and crystallization process of the fudge.
How do I test if the fudge is ready to set?
Perform a cold water test by dropping a small amount of the mixture into cold water; it is ready if it forms a small ball and holds its shape.
What should I do if the mixture fails the cold water test?
If it does not hold its shape, microwave the mixture for another 30 seconds and test again.
Can I add nuts to the fudge?
Yes, the recipe suggests adding 1/4 cup of chopped walnuts for extra texture.
What size pan should I use to set the fudge?
You can use a greased 9x4 loaf pan or a silicone square mold.
How long should the fudge cool at room temperature?
Allow the fudge to cool at room temperature for 30 minutes before moving it to the refrigerator.
How long does the fudge need to be refrigerated?
It should be refrigerated for about 2 hours or until it becomes firm.
How much fat is in a single serving?
There are 9.3g of fat per serving.
What is the sugar content per serving?
Each serving contains 21.8g of sugar.
Does this fudge contain any fiber?
Yes, there is a small amount of fiber, approximately 0.3g per serving.
How much protein is in the fudge?
There is 0.2g of protein per serving.
What should the mixture look like when it is finished cooking?
The mixture should be bubbling and have a golden brown color.
Is the flour used in this recipe bleached or unbleached?
The recipe calls for 1 tablespoon of unbleached all-purpose flour.
How many grams of carbohydrates are in a serving?
There are 23.6g of carbohydrates per serving.
When should the vanilla extract be added?
Add the vanilla extract after the second 2-minute microwave interval and stir until incorporated.
Should the walnuts be added before or after cooking?
Walnuts should be added quickly after the mixture is fully cooked and has passed the cold water test.
How should the fudge be cut?
Once firm, the fudge should be cut into squares.
Is this recipe suitable for sharing?
Yes, it is described as an ideal treat for sharing with family and friends during the holidays.
What gives the fudge its creamy texture?
The combination of heavy cream, butter, and the specific microwaving process creates its velvety, creamy texture.