Maple Cornmeal Delight Pancakes
These fluffy Maple Cornmeal Delight Pancakes are a delightful twist on a breakfast classic! Inspired by a popular Weight Watchers recipe, they are easy to make and delightfully filling. The combination of all-purpose flour and yellow cornmeal gives these pancakes a unique texture, while maple syrup adds a touch of sweetness that your family will love. I first tried this recipe when I didn't have molasses on hand, and it quickly became a Sunday staple in our household. With only 2 Weight Watchers points per pancake, these are perfect for a guilt-free breakfast that everyone will enjoy!
10
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
1 (cup)
Yellow cornmeal
1/3 (cup)
Sugar
1 (tablespoon)
Baking powder
1 1/2 (teaspoons)
Baking soda
1/4 (teaspoon)
Table salt
1/4 (teaspoon)
Large egg
1
1% low-fat milk
1 (cup)
Maple syrup
1 (tablespoon)
Butter, melted
1 (tablespoon)
Instructions
1
In a dry measuring cup, lightly spoon the flour and level it off with a knife to ensure accurate measurement.
2
In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk together until well blended.
3
In a separate bowl, beat the egg and then whisk in the milk, melted butter, and maple syrup until well combined.
4
Pour the egg mixture into the flour mixture, stirring gently until just blended. Be careful not to overmix; some lumps are okay.
5
Heat a nonstick skillet over medium heat. Once hot, spoon approximately 1/4 cup of the batter onto the skillet for each pancake.
6
Cook the pancakes until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown.
7
Repeat with the remaining batter, adjusting the heat as necessary to ensure even cooking.
8
Serve warm with your favorite toppings such as fresh fruit, yogurt, or a drizzle of pure maple syrup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Maple Cornmeal Delight Pancakes?
They are fluffy pancakes made with a combination of all-purpose flour and yellow cornmeal, sweetened with maple syrup and inspired by a Weight Watchers recipe.
How many Weight Watchers points are in each pancake?
Each pancake is approximately 2 Weight Watchers points.
What is the texture of these pancakes?
The combination of all-purpose flour and yellow cornmeal gives these pancakes a unique and delightful texture.
What dry ingredients are needed for this recipe?
The dry ingredients include all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, and table salt.
How much all-purpose flour is required?
You will need 1 cup of all-purpose flour.
What type of cornmeal should I use?
The recipe calls for 1/3 cup of yellow cornmeal.
What kind of milk is used in this recipe?
The recipe uses 1 cup of 1% low-fat milk.
How much maple syrup is added to the batter?
One tablespoon of maple syrup is whisked into the wet ingredients.
Do I need to melt the butter?
Yes, the recipe requires 1 tablespoon of melted butter.
How should I measure the flour for accuracy?
Lightly spoon the flour into a dry measuring cup and level it off with a knife.
Should the dry ingredients be whisked together?
Yes, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl and whisk until well blended.
How many eggs are needed for this recipe?
This recipe requires 1 large egg.
How much baking powder is used?
The recipe calls for 1 1/2 teaspoons of baking powder.
How much baking soda is included?
You will need 1/4 teaspoon of baking soda.
Should I overmix the batter?
No, stir the mixture gently until just blended; some lumps in the batter are acceptable.
What heat setting should I use for the skillet?
Heat a nonstick skillet over medium heat for cooking the pancakes.
How much batter should I use per pancake?
Spoon approximately 1/4 cup of the batter onto the skillet for each pancake.
How long should each side of the pancake cook?
Cook each side for about 2-3 minutes.
When is the right time to flip the pancakes?
Flip the pancakes once bubbles form on the surface and the edges appear set.
What color should the finished pancakes be?
The pancakes should be cooked until they are golden brown on both sides.
How many servings does this recipe make?
This recipe makes 10 servings, which equals 10 pancakes.
What are some suggested toppings?
You can serve them with fresh fruit, yogurt, or a drizzle of pure maple syrup.
How much sugar is in the recipe?
The recipe uses 1 tablespoon of sugar.
Why is cornmeal used in these pancakes?
Cornmeal is used to provide a unique texture that differs from a standard flour-only pancake.
Is a nonstick skillet necessary?
The instructions recommend a nonstick skillet to ensure easy flipping and even cooking.
Can I serve these with yogurt?
Yes, yogurt is a recommended topping for these pancakes.
Is this recipe easy to make?
Yes, the recipe is described as easy to make and perfect for a family breakfast.
What was the inspiration for this recipe?
The recipe was inspired by a Weight Watchers version and was modified when the creator did not have molasses.
How much salt is required?
You will need 1/4 teaspoon of table salt.
Are these pancakes suitable for a guilt-free breakfast?
Yes, at only 2 Weight Watchers points per pancake, they are a great option for a guilt-free meal.