Maple Citrus Sausage Waffles with Spiced Cinnamon Apples
Start your day with a delicious twist on a classic breakfast! These fluffy waffles are infused with savory maple sausage and paired with a luscious apple pie filling that is elevated with added cinnamon, cloves, and a hint of brown sugar. Perfectly golden and crisp, these waffles create a delightful contrast with the sweetness of the apples. This dish is not only easy to prepare but also promises to bring warmth and satisfaction to your morning routine.
N/A
Servings
300
Calories
10
Ingredients
Ingredients
Pancake mix
2 cups (none)
Milk
1 1/3 cups (none)
Egg
1 (lightly beaten)
Oil
2 tablespoons (none)
Maple flavor pork sausage
16 ounces (cooked, crumbled and drained)
Apple pie filling
1 (20 ounce) can (heated with spices)
Cinnamon
to taste (added to apple filling as desired)
Ground cloves
to taste (added to apple filling as desired)
Brown sugar
to taste (added to apple filling as desired)
Maple syrup
to taste (for serving)
Instructions
1
In a large mixing bowl, combine the pancake mix, milk, lightly beaten egg, and oil. Stir until the mixture is smooth and well blended.
2
Gently fold in the crumbled and drained maple flavor pork sausage until evenly distributed throughout the batter.
3
Preheat your waffle iron according to the manufacturer's instructions. Once ready, pour approximately half a cup of the batter onto the hot waffle iron.
4
Cook until the waffles are golden brown, usually about five minutes, or according to your waffle iron's instructions.
5
While the waffles are cooking, heat the apple pie filling in a saucepan over low heat, adding a sprinkle of extra cinnamon, a dash of ground cloves, and a touch of brown sugar to enhance the flavor.
6
Once the waffles are cooked, serve them warm topped with the spiced apple pie filling and a drizzle of maple syrup. Enjoy your hearty and flavorful breakfast!
Nutrition Information
12
Fat
33
Carbs
8
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of these Maple Citrus Sausage Waffles?
The dish features a sweet and savory blend of maple-flavored pork sausage inside golden waffles, topped with warm cinnamon and clove-spiced apples.
How should the sausage be prepared before adding it to the batter?
The maple flavor pork sausage should be fully cooked, crumbled, and thoroughly drained of excess fat before being folded into the waffle batter.
What ingredients are needed for the waffle batter base?
The batter consists of 2 cups of pancake mix, 1 1/3 cups of milk, one lightly beaten egg, and 2 tablespoons of oil.
How long do these waffles typically take to cook?
They usually take about five minutes in a preheated waffle iron, or until they are golden brown and crisp.
How is the apple topping prepared?
Heat a 20-ounce can of apple pie filling in a saucepan over low heat, stirring in extra cinnamon, ground cloves, and brown sugar to taste.
How many calories are in one serving of this recipe?
One serving contains approximately 300 calories.
What is the protein content of these waffles?
There are approximately 8 grams of protein per serving.
How much fat is in this breakfast dish?
Each serving contains approximately 12 grams of fat.
What are the carbohydrate counts for this recipe?
There are approximately 33 grams of carbohydrates per serving.
Can I use a different type of sausage?
While maple-flavored pork sausage is recommended for the best flavor, you can substitute it with regular pork sausage or turkey sausage if preferred.
How much batter should I pour into the waffle iron?
You should use approximately half a cup of batter for each waffle, depending on the size of your waffle iron.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe because it utilizes pre-made pancake mix and canned pie filling to save time.
What should I serve on top of the finished waffles?
Serve them warm with the spiced apple pie filling and an additional drizzle of maple syrup.
Can I substitute the oil in the batter?
Yes, you can substitute the 2 tablespoons of oil with melted butter for a richer flavor.
What type of milk works best for this recipe?
The recipe calls for standard milk, but you can use whole milk for richness or dairy-free alternatives like almond or oat milk.
Do I need to add extra sugar to the batter?
No, the pancake mix and the maple sausage provide enough sweetness for the waffle itself.
How do I ensure the waffles are crispy?
Make sure your waffle iron is fully preheated before pouring the batter and cook until they are a deep golden brown.
Can I make this recipe for a large group?
Yes, this recipe is perfect for brunch and can easily be doubled or tripled to serve more people.
What if I don't have ground cloves for the apples?
If you don't have cloves, you can substitute with a pinch of nutmeg or allspice, or simply use extra cinnamon.
Is the egg required for the batter?
Yes, one lightly beaten egg helps provide structure and fluffiness to the waffles.
Can I use fresh apples instead of canned filling?
Yes, you can sauté fresh sliced apples with butter, brown sugar, and spices until soft to create a homemade version of the topping.
How do I prevent the sausage from sinking in the batter?
Folding the crumbled sausage into the thick batter gently and ensuring the batter isn't too thin will keep the sausage evenly distributed.
Can these waffles be frozen?
Yes, once cooled, you can freeze the waffles in an airtight bag and reheat them in a toaster or oven for a quick breakfast.
Is this a citrus-heavy recipe?
Despite the name 'Maple Citrus', the recipe focuses mainly on maple and spices; however, a squeeze of orange juice in the apple topping can enhance the citrus notes.
How much brown sugar should I add to the apples?
The recipe suggests adding it to taste, but a tablespoon is usually enough to enhance the sweetness of the canned filling.
What is the best way to reheat the apple topping?
Reheat it in a saucepan over low heat or in short bursts in the microwave, adding a splash of water if it becomes too thick.
Can I use this batter to make pancakes instead?
Yes, the same mixture can be used on a griddle to make savory-sweet pancakes, though the texture will be softer than waffles.
Does the recipe require salt?
No additional salt is needed as the pancake mix and sausage usually contain sufficient sodium.
What kind of pancake mix should I use?
Any standard 'complete' or 'just add water/milk' pancake mix works well for this recipe.
How many waffles does one batch make?
Using 2 cups of pancake mix usually produces about 4 to 6 standard-sized waffles depending on your iron's dimensions.