Maple Cinnamon Sugar Muffins
Indulge in these delightful Maple Cinnamon Sugar Muffins that combine the comforting flavors of cinnamon with a hint of Canadian maple syrup. These muffins capture the essence of Tim Hortons' Old Fashioned Glazed and Cinnamon Spice Timbits, providing a uniquely delicious treat that’s perfect for breakfast or as a snack. Soft and fluffy, they become even more scrumptious as they cool, allowing the flavors to meld beautifully overnight. Plus, these muffins freeze exceptionally well, making them a convenient option for enjoying later. You won't want to miss out on this perfectly Canadian treat!
N/A
Servings
110
Calories
9
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured)
granulated sugar
1/2 cup (divided for batter and topping)
baking powder
1 1/2 teaspoons (measured)
nutmeg
1/4 teaspoon (ground)
salt
1/8 teaspoon (measured)
egg
1 (beaten slightly)
milk
1/2 cup (measured)
butter or margarine
1/3 cup, melted + 1/4 cup, melted (melted)
cinnamon
1/2 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease or line a 12-cup muffin tin.
2
In a large mixing bowl, whisk together the all-purpose flour, 1/2 cup of sugar, baking powder, nutmeg, and salt until well combined. Create a well in the center of the dry ingredients.
3
In another bowl, lightly beat the egg. Add the milk and 1/3 cup of melted butter or margarine, stirring until blended.
4
Pour the egg mixture into the well of the dry ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if the batter remains a little lumpy.
5
Fill each muffin cup about two-thirds full with the batter using a scoop or spoon.
6
Bake in the preheated oven for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7
While the muffins bake, prepare the cinnamon sugar topping by combining 1/4 cup sugar and 1/2 teaspoon cinnamon in a shallow bowl.
8
Once the muffins are out of the oven, immediately dip the tops into the remaining 1/4 cup of melted butter or margarine, then into the cinnamon-sugar mixture until fully coated. Work quickly while the muffins are still warm.
9
Let the muffins cool on a wire rack before serving. If desired, store any leftovers in an airtight container, or freeze in freezer bags for up to one month.
Nutrition Information
5g
Fat
15.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Maple Cinnamon Sugar Muffins?
They are soft and fluffy muffins that combine the flavors of cinnamon with a hint of Canadian maple syrup, inspired by Tim Hortons' Old Fashioned Glazed Timbits.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do these muffins take to bake?
Bake the muffins for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
How do I store leftovers?
Store leftovers in an airtight container or freeze them in freezer bags for up to one month.
Can I freeze Maple Cinnamon Sugar Muffins?
Yes, these muffins freeze exceptionally well and are convenient for enjoying later.
Do these muffins taste better the next day?
Yes, as they cool overnight, the flavors meld together beautifully, making them even more scrumptious.
What is the best way to apply the cinnamon sugar topping?
Immediately dip the warm muffin tops into melted butter and then into the cinnamon-sugar mixture.
What ingredients are in the dry mixture?
The dry ingredients include all-purpose flour, sugar, baking powder, nutmeg, and salt.
How much butter is needed for the recipe?
You will need 1/3 cup melted butter for the batter and an additional 1/4 cup melted butter for the topping.
What size muffin tin should I use?
The recipe is designed for a standard 12-cup muffin tin.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full with the batter.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
What spices are used in the batter?
The batter contains 1/4 teaspoon of ground nutmeg to enhance the flavor.
How many calories are in one muffin?
Each muffin contains approximately 110 calories.
What is the fat content per serving?
Each muffin has 5 grams of fat.
How many carbohydrates are in each muffin?
There are 15.5 grams of carbohydrates per serving.
How much protein is in a muffin?
Each muffin provides 1.5 grams of protein.
Should the batter be smooth?
No, it is okay if the batter remains a little lumpy; you should be careful not to overmix it.
What is the texture of these muffins?
They are described as soft and fluffy.
How should I prepare the egg?
The egg should be lightly beaten before being added to the wet ingredients.
Is there salt in this recipe?
Yes, the recipe calls for 1/8 teaspoon of salt.
What kind of flour is used?
The recipe uses 1 1/2 cups of all-purpose flour.
How much cinnamon is used in the topping?
The topping uses 1/2 teaspoon of ground cinnamon mixed with 1/4 cup of sugar.
Do I need to grease the muffin tin?
Yes, you should lightly grease the tin or use liners before adding the batter.
Can I serve these for breakfast?
Yes, they are perfect for breakfast or as a quick snack.
What is the 'well' method mentioned in the instructions?
It involves creating a hole in the center of the dry ingredients to pour in the wet ingredients for gentle mixing.
How much baking powder is required?
The recipe requires 1 1/2 teaspoons of baking powder.
Is the sugar amount divided?
Yes, 1/2 cup of sugar goes into the batter and 1/4 cup is used for the cinnamon-sugar topping.
How much milk is needed?
You will need 1/2 cup of milk for the wet mixture.
What is the yield of this recipe?
This recipe yields approximately 12 muffins.