Maple Cinnamon Baked Oatmeal with Applesauce
Indulge in the comforting flavors of Maple Cinnamon Baked Oatmeal with Applesauce, a delightful dish that's perfect for breakfast or a comforting snack. Rich in fiber and natural sweetness from applesauce and maple syrup, this baked oatmeal is both satisfying and nourishing. Whether served warm straight from the oven or reheated for a quick morning meal, each bite is like a warm hug. Leftovers can be easily warmed in the microwave, making this a convenient breakfast option that will please the entire family. Enjoy it topped with a sprinkle of brown sugar and a drizzle of milk for an extra touch of sweetness!
N/A
Servings
300
Calories
13
Ingredients
Ingredients
Butter
4 (tablespoons, melted)
Brown Sugar
1/2 (cup, packed)
Maple Syrup
2 (tablespoons)
Eggs
2 (large)
Applesauce
1 (cup)
Milk
1 1/2 (cups)
Oatmeal
3 (cups, quick or regular)
Baking Powder
1 1/2 (teaspoons)
Salt
1/2 (teaspoon)
Cinnamon
1/2 (teaspoon)
Raisins
1/4 (cup, optional)
Brown Sugar (for serving)
to taste
Milk (for serving)
to taste
Instructions
1
In a large mixing bowl, combine the melted butter, brown sugar, and maple syrup, stirring until well blended.
2
Add the eggs, applesauce, and milk to the mixture and whisk until fully incorporated.
3
In another bowl, mix together the oatmeal, baking powder, salt, and cinnamon. If using raisins, plump them by soaking in warm water for 10 minutes, then drain and add them to the dry ingredients.
4
Combine the wet ingredients with the dry ingredients, stirring until just mixed. Add additional cinnamon to taste if desired.
5
Pour the oatmeal mixture into a greased 9 x 9 inch baking dish and spread evenly.
6
For best results, cover and refrigerate overnight to allow the flavors to meld and the oatmeal to soften.
7
Preheat your oven to 350°F (175°C). Remove the baking dish from the refrigerator, uncover, and bake for 30 minutes or until set and golden brown on top.
8
Serve warm, topped with a sprinkle of brown sugar and a splash of milk for added creaminess.
Nutrition Information
10
Fat
45
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Maple Cinnamon Baked Oatmeal with Applesauce?
It is a comforting and nourishing breakfast dish featuring oats, applesauce, maple syrup, and cinnamon, baked until golden brown.
What type of oatmeal should I use for this recipe?
You can use either 3 cups of quick oatmeal or regular rolled oats depending on your texture preference.
How much applesauce is needed?
The recipe requires 1 cup of applesauce, which provides natural sweetness and moisture.
What is the recommended baking temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the oatmeal need to bake?
Bake the oatmeal for approximately 30 minutes or until it is set and golden brown on top.
Should I refrigerate the mixture before baking?
For best results, cover and refrigerate the mixture overnight to allow the flavors to meld and the oatmeal to soften.
What size baking dish is required?
A greased 9 x 9 inch baking dish is recommended for this recipe.
How many eggs are used in this baked oatmeal?
This recipe uses 2 large eggs to help bind the ingredients together.
Can I add raisins to this recipe?
Yes, you can add 1/4 cup of raisins. It is recommended to plump them in warm water for 10 minutes before adding them to the dry ingredients.
What sweeteners are used in the oatmeal?
The recipe uses 1/2 cup of packed brown sugar and 2 tablespoons of maple syrup.
How much butter is included?
The recipe calls for 4 tablespoons of melted butter.
What kind of milk should I use?
The recipe specifies 1.5 cups of milk, which contributes to the creaminess of the dish.
Is this recipe good for meal prep?
Yes, it is excellent for meal prep as leftovers can be easily reheated in the microwave for a quick morning meal.
How many calories are in one serving?
There are approximately 300 calories per serving of this baked oatmeal.
What are the serving suggestions for this dish?
Serve it warm with a sprinkle of brown sugar and a splash of milk for added creaminess and sweetness.
How much cinnamon is used in the recipe?
The recipe starts with 1/2 teaspoon of cinnamon, but you can add more to taste if desired.
Does this recipe contain fiber?
Yes, the oats and applesauce make this dish rich in fiber and very nourishing.
What is the protein content per serving?
Each serving provides approximately 7.5 grams of protein.
How much fat is in this oatmeal?
There are about 10 grams of fat per serving.
What are the carbohydrate levels?
There are 45 grams of carbohydrates per serving.
Should the baking dish be greased?
Yes, ensure the 9 x 9 inch baking dish is greased before pouring in the oatmeal mixture.
What are the dry ingredients in this recipe?
The dry ingredients include oatmeal, baking powder, salt, cinnamon, and optionally raisins.
What are the wet ingredients in this recipe?
The wet ingredients include melted butter, brown sugar, maple syrup, eggs, applesauce, and milk.
Is baking powder necessary?
Yes, 1.5 teaspoons of baking powder are used to help the oatmeal rise and achieve a better texture.
How should I combine the ingredients?
Mix wet and dry ingredients in separate bowls first, then combine them and stir until just mixed.
Can I use this for a family breakfast?
Absolutely, it is a convenient and satisfying breakfast option that is designed to please the entire family.
How do I store leftovers?
Store leftovers in the refrigerator and reheat them in the microwave when you are ready to eat.
What provides the primary flavor profile?
The primary flavors come from the combination of maple syrup, cinnamon, brown sugar, and applesauce.
How much salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt to balance the sweetness.
Can I add more cinnamon after mixing?
Yes, you can add additional cinnamon to taste during the mixing stage before pouring the mixture into the baking dish.