Maple Cinnamon Apple Oat Bread
Enjoy the wholesome goodness of Maple Cinnamon Apple Oat Bread, a delightful treat that combines the natural sweetness of apples and maple syrup with the heartiness of oats. This delectable loaf, made effortlessly in your bread machine, features layers of flavor from honey, cinnamon, and quick-cooking oats. Perfect for breakfast, snacks, or as a comforting addition to any meal, this bread is not only delicious but also packed with nutrients, making it an excellent choice for health-conscious individuals. Share this delightful recipe with family and friends and savor the warmth of homemade bread!
8
Servings
150
Calories
11
Ingredients
Ingredients
water
1/3 cup (Room temperature)
unsweetened apple juice
2/3 cup (Fresh)
unsweetened applesauce
1/3 cup (Smooth)
salt
1 1/2 teaspoons (Regular table salt)
honey
3 tablespoons (Raw or processed)
vegetable oil
2 tablespoons (Canola, corn, or another neutral oil)
bread flour
3 cups (All-purpose if necessary)
quick-cooking oats
1/3 cup (Regular or instant)
oat bran
1/4 cup (Regular oat bran)
ground cinnamon
1 1/2 teaspoons (Freshly ground for best flavor)
bread machine yeast or fast rising yeast
2 1/4 teaspoons (Active dry yeast)
Instructions
1
Prepare your bread machine according to the manufacturer's instructions by ensuring the baking pan is clean and the kneading paddle is inserted.
2
Pour the water, unsweetened apple juice, and applesauce into the baking pan.
3
Sprinkle the salt, honey, and vegetable oil over the liquid ingredients.
4
In a separate bowl, mix the bread flour, quick-cooking oats, oat bran, ground cinnamon, and yeast. Gradually add this mixture to the baking pan, making sure not to disturb the liquids underneath.
5
Select the 'Basic Cycle' or 'White Bread' setting on your bread machine, ensuring that the crust setting suits your preference (light, medium, or dark). Press 'Start' to begin the baking process.
6
Once the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts. Turn the pan upside down and gently tap to release the loaf.
7
Place the loaf on a wire rack to cool completely before slicing. Let it cool to room temperature for optimal texture and flavor.
Nutrition Information
3.13g
Fat
29g
Carbs
3.75g
Protein
1.88g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Maple Cinnamon Apple Oat Bread?
Maple Cinnamon Apple Oat Bread is a wholesome yeast bread made in a bread machine that combines the flavors of cinnamon, apple juice, applesauce, and oats.
Can I make this bread without a bread machine?
While this recipe is optimized for a bread machine using the 'Basic' or 'White Bread' cycle, you can adapt it for manual baking by kneading the dough and baking at 350°F until golden.
Is this bread healthy?
Yes, it is considered a healthy option as it is low in fat, contains whole grain oats and oat bran, and uses unsweetened apple products.
What bread machine setting should I use?
You should use the 'Basic Cycle' or 'White Bread' setting on your bread machine.
Can I substitute the bread flour?
Yes, you can use all-purpose flour if bread flour is not available, though the texture may be slightly less chewy.
Does this recipe contain maple syrup?
While the title suggests maple flavor, the recipe specifically calls for honey as the sweetener. You could likely substitute maple syrup for a more distinct maple taste.
Can I use old-fashioned oats instead of quick-cooking oats?
Yes, regular rolled oats can be used, though quick-cooking oats provide a more uniform texture in bread machine loaves.
Is this recipe vegan?
No, this recipe contains honey. To make it vegan, you can substitute the honey with maple syrup or agave nectar.
How many calories are in one serving?
Each serving contains approximately 150 calories.
How many servings does one loaf provide?
This recipe is designed to yield 8 servings.
What kind of applesauce should I use?
The recipe calls for unsweetened applesauce with a smooth preparation.
Can I use active dry yeast?
Yes, the recipe specifies bread machine yeast or fast-rising yeast, but active dry yeast can be used if it is dissolved in the liquid first.
What is the purpose of oat bran in this recipe?
Oat bran adds extra fiber and a nutritional boost to the bread's whole-grain profile.
What type of oil is best for this bread?
A neutral oil like canola, corn, or vegetable oil is recommended.
What crust setting is recommended?
The crust setting depends on your personal preference; light, medium, or dark all work well with this recipe.
Should the water be a specific temperature?
Yes, the water should be at room temperature to ensure the yeast activates correctly without being killed by heat.
Can I add fresh apple chunks?
While the recipe uses applesauce and juice, you can add small bits of dried apple or very finely diced fresh apple during the 'add-in' signal of your bread machine.
Is there any cholesterol in this bread?
The nutritional data indicates there is no cholesterol in this recipe.
How much protein is in a slice?
There is approximately 3.75g of protein per serving.
How should I store the finished loaf?
Store the cooled bread in an airtight container or bread bag at room temperature for up to 3 days.
Can I freeze Maple Cinnamon Apple Oat Bread?
Yes, this bread freezes well. Wrap it tightly in plastic wrap and then foil or a freezer bag for up to 3 months.
What is the carbohydrate count?
Each serving contains 29g of carbohydrates.
Does this bread contain much sugar?
The bread contains about 2.5g of sugar per serving, primarily from the natural fruit juices and honey.
Why do I need to cool the bread before slicing?
Cooling allows the internal structure of the bread to set, ensuring an optimal texture and preventing the loaf from collapsing while being cut.
Can I use sweetened apple juice?
You can, but it will increase the sugar content. Unsweetened apple juice is recommended for the best balance of flavors.
What order should I add the ingredients?
Follow your machine's manual, but generally: liquids first (water, juice, sauce), followed by salt, honey, and oil, then the dry mixture (flour, oats, bran, cinnamon), and finally the yeast.
What can I serve with this bread?
It is excellent toasted with butter, served alongside breakfast, or enjoyed as a snack with a bit of cream cheese.
Is this bread gluten-free?
No, this recipe contains bread flour and oats, both of which contain or are often processed with gluten.
How much fiber does this bread have?
Each serving provides about 1.88g of dietary fiber.
Is this bread suitable for children?
Yes, the soft texture and mild sweetness make it a great choice for kids' snacks or breakfasts.