Maple Cinnamon Apple Crisp Delight
Indulge in this warm and delectable Maple Cinnamon Apple Crisp Delight, a twist on a cherished classic. Bursting with the tartness of Granny Smith apples and the rich sweetness of pure maple syrup, this dessert embodies comfort in every bite. The spices of cinnamon, nutmeg, and clove enhance the flavors, while a crunchy and golden oat topping adds that irresistible texture. Perfect for cozy family gatherings or as a festive end to a special meal, this apple crisp can also be customized by adding raisins or cranberries for an extra burst of flavor. Serve it warm alongside a scoop of creamy vanilla ice cream for the ultimate dessert experience!
8
Servings
312.5
Calories
13
Ingredients
Ingredients
apples
4 lbs (peeled, cored, quartered and cut into 1/4 inch slices (about 8 apples))
lemon
1/2 (juice only)
arrowroot
1 tablespoon (to thicken)
cinnamon
2 teaspoons (for apple mixture, plus 1 teaspoon for topping)
nutmeg
1/8 teaspoon (freshly grated or ground)
allspice
1/8 teaspoon (ground)
clove
1 pinch (about 1/16 teaspoon) (ground)
pure maple syrup
1/2 cup (for apple mixture, plus 2 tablespoons for topping)
rolled oats
1 1/2 cups (whole)
all-purpose flour
1/3 cup (for topping)
salt
1/8 teaspoon (for topping)
canola oil
2 tablespoons (for topping)
vanilla extract
1 teaspoon (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, squeeze the juice of half a lemon over the sliced apples, ensuring they are well-coated to prevent browning.
3
Sprinkle the arrowroot, cinnamon, nutmeg, allspice, and a pinch of clove over the apples. Toss until all the apple slices are evenly coated with the mixture.
4
Transfer the apple mixture into a greased baking dish. Drizzle the pure maple syrup evenly over the apples to infuse sweetness.
5
Cover the dish with aluminum foil and bake for 35 minutes to soften the apples.
6
While the apples are baking, prepare the crispy topping. In a separate bowl, sift together the rolled oats, all-purpose flour, cinnamon, and salt.
7
In another bowl, whisk together the canola oil, additional maple syrup, and vanilla extract until well-combined.
8
Gradually fold the wet mixture into the dry ingredients using a fork, mixing until the oats are well-coated and the mixture is crumbly.
9
After 35 minutes, remove the baking dish from the oven. Gently toss the baked apples and flatten them evenly with the back of a spatula.
10
Sprinkle the prepared topping evenly over the apple mixture, ensuring all areas are covered.
11
Return the dish to the oven and bake uncovered for an additional 25 to 30 minutes, or until the topping is golden brown and crispy.
12
Once baked, remove from the oven and let it cool slightly before serving. This apple crisp is best enjoyed warm, particularly with a scoop of vanilla ice cream on top. Enjoy!
Nutrition Information
3.75g
Protein
37.5mg
Sodium
0mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Maple Cinnamon Apple Crisp Delight?
It is a warm dessert featuring Granny Smith apples, pure maple syrup, and a crunchy oat topping enhanced with cinnamon, nutmeg, and clove.
How many servings does this recipe provide?
This recipe makes 8 servings.
What type of apples are best for this crisp?
Granny Smith apples are recommended for their tartness and ability to hold their shape during baking.
How many calories are in a serving of this apple crisp?
Each serving contains approximately 312.5 calories.
Is this Maple Cinnamon Apple Crisp vegan-friendly?
Yes, it is vegan as it uses canola oil and maple syrup instead of butter or honey.
How do I prevent the apples from turning brown?
Squeeze the juice of half a lemon over the sliced apples and toss them to ensure they are well-coated.
What ingredient is used to thicken the apple filling?
One tablespoon of arrowroot is used to thicken the mixture.
At what temperature should I set my oven?
Preheat your oven to 350°F (175°C).
How long should the apples bake initially?
The apples should bake covered with aluminum foil for 35 minutes.
What goes into the crispy topping?
The topping is made from rolled oats, all-purpose flour, cinnamon, salt, canola oil, maple syrup, and vanilla extract.
Can I add other fruits to this recipe?
Yes, you can customize the dish by adding raisins or cranberries for an extra burst of flavor.
Which spices give this dessert its flavor?
The recipe uses cinnamon, nutmeg, allspice, and ground clove.
How do I achieve a crumbly texture for the topping?
Gradually fold the wet ingredients into the dry ingredients using a fork until the mixture is well-coated and crumbly.
How long is the final bake time once the topping is added?
Bake uncovered for an additional 25 to 30 minutes.
How much maple syrup is used in total?
The recipe calls for 1/2 cup in the apple mixture and 2 tablespoons in the topping.
Does this dessert contain cholesterol?
No, this recipe contains 0mg of cholesterol.
How many ingredients are needed for this recipe?
There are 13 ingredients in total.
Do I need to peel the apples?
Yes, the apples should be peeled, cored, and quartered before slicing.
How thick should I slice the apples?
The apples should be cut into 1/4 inch slices.
What is the suggested serving accompaniment?
It is best enjoyed warm with a scoop of creamy vanilla ice cream.
What is the purpose of arrowroot in the recipe?
It acts as a thickening agent for the sauce that forms around the apples.
How much sodium is in each serving?
Each serving contains 37.5mg of sodium.
Can I use a different oil than canola?
While canola oil is specified, you can likely use another neutral-flavored liquid oil.
How do I know the topping is finished baking?
The topping should be golden brown and crispy.
When should I remove the aluminum foil?
Remove the foil after the first 35 minutes of baking, then add the topping and bake uncovered.
What is the total time spent in the oven?
The total baking time is approximately 60 to 65 minutes.
How much protein is in one serving?
One serving provides 3.75g of protein.
What kind of oats should be used?
The recipe calls for 1 1/2 cups of whole rolled oats.
Is there salt in the recipe?
Yes, 1/8 teaspoon of salt is included in the topping mixture.
Should the dish be served immediately?
It should be allowed to cool slightly after removing from the oven, then served warm.