Maple-Cider Gourmet Salad Dressing
Elevate your salads with this rich and flavorful Maple-Cider Gourmet Salad Dressing that brings the taste of Vermont right to your table. Combining the sweetness of pure maple syrup with tangy cider vinegar and a hint of ketchup, this dressing is perfect for drizzling over leafy greens or roasted vegetables. Its robust flavor profile includes the aromatic touch of onions and garlic, balanced by the warmth of paprika, making it not just a dressing, but a delightful addition to any meal. Make a batch to share with family and friends, and enjoy the fresh and vibrant tastes of this versatile dressing.
8-12 servings (approximately 16 ounces)
Servings
121
Calories
8
Ingredients
Ingredients
Olive oil
1/2 cup (Measure the olive oil)
Cider vinegar
1/4 cup (Measure the cider vinegar)
Ketchup
1/2 cup (Measure the ketchup)
Chopped onion
1/3 cup (Finely chop the onion)
Maple syrup
1/2 cup (Measure the maple syrup)
Salt
1 teaspoon (Measure the salt)
Chopped garlic
1 teaspoon (Finely chop the garlic)
Paprika
1 teaspoon (Measure the paprika)
Instructions
1
In a blender, combine the olive oil, cider vinegar, ketchup, chopped onion, maple syrup, salt, chopped garlic, and paprika.
2
Blend the mixture on high speed for about 1 minute, or until everything is well incorporated and smooth.
3
Taste and adjust seasoning if necessary, adding more salt or maple syrup to achieve your desired flavor.
4
Serve the dressing immediately over your favorite salad, or transfer it to a clean jar and refrigerate for up to a week. Shake well before using.
Nutrition Information
11g
Fat
9g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Maple-Cider Gourmet Salad Dressing?
It is a rich and flavorful dressing that combines the sweetness of pure maple syrup with tangy cider vinegar and a hint of ketchup.
How do I make this dressing?
In a blender, combine olive oil, cider vinegar, ketchup, onion, maple syrup, salt, garlic, and paprika, then blend on high for 1 minute until smooth.
What are the primary ingredients?
The main ingredients include olive oil, cider vinegar, ketchup, chopped onion, maple syrup, salt, chopped garlic, and paprika.
How long does it take to prepare?
Preparation is very quick, taking only a few minutes to chop ingredients and 1 minute to blend.
How many servings does this recipe make?
This recipe yields approximately 16 ounces, which serves between 8 and 12 people.
How should I store the leftover dressing?
Transfer the dressing to a clean jar and refrigerate it for up to one week.
Do I need to shake the dressing before use?
Yes, you should shake the jar well before each use to ensure the ingredients are properly mixed.
What is the calorie count per serving?
There are approximately 121 calories in each serving.
Is this dressing healthy?
Yes, it is considered a healthy homemade dressing option using olive oil and natural maple syrup.
Can I use this on foods other than salad?
Absolutely; it is excellent for drizzling over roasted vegetables or used as a marinade.
How much fat is in one serving?
Each serving contains approximately 11g of fat.
Does this recipe contain protein?
It contains a small amount of protein, roughly 0.4g per serving.
How many carbohydrates are in a serving?
There are 9g of carbohydrates per serving.
Can I adjust the seasoning?
Yes, after blending, you should taste the dressing and add more salt or maple syrup to reach your preferred flavor.
What kind of oil is recommended?
The recipe calls for 1/2 cup of olive oil.
Is the onion cooked or raw?
The onion is added raw and chopped before being blended into the mixture.
Can I substitute the maple syrup?
While maple syrup gives it a signature Vermont taste, you could experiment with other liquid sweeteners if necessary.
What type of vinegar is used?
The recipe specifies using 1/4 cup of cider vinegar.
Does this dressing contain garlic?
Yes, it uses 1 teaspoon of finely chopped fresh garlic.
What gives the dressing its unique color?
The combination of ketchup and paprika provides its vibrant reddish-orange hue.
Is this recipe vegan?
Generally yes, provided the ketchup you use does not contain any animal-derived ingredients.
Is this dressing gluten-free?
The core ingredients are gluten-free, but you should always verify the label on your ketchup.
Can I use a food processor instead of a blender?
Yes, a food processor can be used to achieve the same smooth consistency.
How much maple syrup is required?
The recipe requires 1/2 cup of maple syrup.
What is the amount of salt used?
It calls for 1 teaspoon of salt.
Can I make a half batch?
Yes, you can easily halve all the ingredient measurements to make a smaller 8-ounce batch.
Is this a Vermont-style recipe?
Yes, the use of maple syrup is intended to bring the taste of Vermont to your table.
What type of paprika should I use?
Standard paprika is typically used, though smoked paprika can be used for a different flavor profile.
Does it contain any fiber?
The nutritional data indicates a negligible amount of fiber in this dressing.
Can I serve it immediately?
Yes, it can be served immediately after blending or chilled for later use.