Maple Chipotle Glazed Salmon
This delectable Maple Chipotle Glazed Salmon dish combines the sweet richness of real maple syrup with a smoky, spicy seasoning blend that brings each tender bite to life. Inspired by Rachael Ray’s renowned Chipotle Cashew Chicken, this recipe offers a delightful twist by using familiar spices to create a mouthwatering glaze without needing specialty items. This easy-to-prepare dish bakes beautifully in the oven and can also be grilled to perfection, making it versatile enough for weeknight dinners or elegant enough for special occasions. Serve alongside a fresh salad or roasted vegetables to complement the spicy, sweet flavors.
N/A
Servings
200
Calories
12
Ingredients
Ingredients
Salmon fillets
4 (skinless)
Garlic powder
1/2 teaspoon
Cumin
1/4 teaspoon
Chili powder
1/4 teaspoon
Cayenne pepper
1/8 teaspoon ((or to taste))
Dried ginger
1/4 teaspoon
Black pepper
1/8 teaspoon (freshly ground)
Salt
1/4 teaspoon
Olive oil
2 tablespoons
Real maple syrup
1/2 cup
Soy sauce
2 tablespoons
Lemon juice
2 tablespoons
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small saucepan, combine the maple syrup, soy sauce, and lemon juice. Heat over medium-high heat, bringing the mixture to a boil. Allow it to boil for 3-5 minutes, or until the sauce has slightly thickened, then set it aside to cool a little.
3
In a separate small bowl, mix together the garlic powder, cumin, chili powder, cayenne pepper, dried ginger, salt, and freshly ground black pepper.
4
Pat the spice mixture evenly onto both sides of the skinless salmon fillets, ensuring they are well coated for maximum flavor.
5
Drizzle olive oil over a baking sheet and place the salmon fillets on it. Roast in the preheated oven for 10 minutes.
6
After 10 minutes, drizzle a small amount of the warm maple glaze over each salmon fillet. Return to the oven and roast for an additional 2 minutes, or until the salmon flakes easily with a fork.
7
To serve, place the salmon on plates and generously drizzle the remaining warm maple glaze over the top. Enjoy!
Nutrition Information
8g
Fat
12g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Maple Chipotle Glazed Salmon?
It is a flavorful dish that combines the sweet richness of real maple syrup with a smoky and spicy seasoning blend on tender salmon fillets.
How many calories are in a serving of this salmon?
Each serving of this Maple Chipotle Glazed Salmon contains approximately 200 calories.
What is the protein content of this recipe?
This recipe provides 22g of protein per serving.
How much fat is in this dish?
There are 8g of fat per serving in this recipe.
How many carbohydrates does this salmon dish contain?
This dish contains 12g of carbohydrates per serving.
What temperature should I set my oven to?
The oven should be preheated to 400°F (200°C).
What ingredients are needed for the glaze?
The glaze consists of real maple syrup, soy sauce, and lemon juice.
How do you prepare the maple glaze?
Combine maple syrup, soy sauce, and lemon juice in a saucepan, bring to a boil for 3-5 minutes until thickened, and set aside to cool.
What spices are used in the dry rub?
The dry rub includes garlic powder, cumin, chili powder, cayenne pepper, dried ginger, salt, and freshly ground black pepper.
How many salmon fillets does this recipe require?
The recipe calls for 4 skinless salmon fillets.
Can this salmon be grilled instead of baked?
Yes, while the instructions focus on oven roasting, this recipe can also be grilled to perfection.
How long should the salmon roast initially?
The salmon should roast for an initial 10 minutes before the first application of glaze.
When is the glaze applied during cooking?
A small amount of glaze is drizzled over the fillets after 10 minutes of roasting, followed by 2 more minutes in the oven.
How do I know when the salmon is fully cooked?
The salmon is done when it flakes easily with a fork.
What type of maple syrup should be used?
The recipe recommends using 1/2 cup of real maple syrup for the best flavor.
Is this recipe considered spicy?
Yes, it has a spicy profile due to the chili powder and cayenne pepper, but the heat can be adjusted to taste.
What are some recommended side dishes for this salmon?
It is suggested to serve the salmon alongside a fresh salad or roasted vegetables.
Is this recipe quick to make for a weeknight?
Yes, it is described as an easy-to-prepare dish perfect for weeknight meals.
What was the inspiration for this recipe?
This recipe was inspired by Rachael Ray’s Chipotle Cashew Chicken.
How much garlic powder is used?
The recipe uses 1/2 teaspoon of garlic powder.
How much soy sauce is in the glaze?
The glaze contains 2 tablespoons of soy sauce.
What kind of oil is used for the baking sheet?
The recipe uses 2 tablespoons of olive oil to drizzle over the baking sheet.
Does the recipe use fresh ginger?
No, the recipe calls for 1/4 teaspoon of dried ginger.
How much cumin is in the spice mix?
There is 1/4 teaspoon of cumin in the seasoning blend.
Is there lemon juice in the recipe?
Yes, the glaze includes 2 tablespoons of lemon juice.
How much chili powder is used?
The spice rub uses 1/4 teaspoon of chili powder.
What amount of cayenne pepper is recommended?
The recipe suggests 1/8 teaspoon of cayenne pepper, or more to taste.
Should I use skin-on or skinless salmon?
The recipe specifically recommends using skinless salmon fillets.
How much salt is added to the spice rub?
The seasoning includes 1/4 teaspoon of salt.
What is the final step before serving?
The final step is to place the salmon on plates and generously drizzle the remaining warm maple glaze over the top.