Maple Cherry Dijon-Glazed Ham
Elevate your next holiday meal or special gathering with this delectable Maple Cherry Dijon-Glazed Ham. Tender and smoky, this fully cooked boneless ham is infused with a sweet and tangy glaze made from juicy dark sweet cherries, zesty Dijon mustard, and a hint of rich red wine. The combination of flavors brings a festive touch to any table, making it an instant favorite amongst family and friends. Top slices of succulent ham with a warm cherry sauce that boasts a beautiful balance of sweetness and acidity, sure to impress your guests. Perfect for gatherings or cozy dinners, this dish will be the highlight of your culinary repertoire.
N/A
Servings
187.5
Calories
7
Ingredients
Ingredients
Pitted dark sweet cherries in syrup
1 (Drain and reserve syrup)
Red wine
1/2 cup (N/A)
Dark brown sugar
1/4 cup (Firmly packed)
Grey Poupon Dijon Mustard
6 tablespoons (Divided)
Cornstarch
4 teaspoons (N/A)
Frozen orange juice concentrate
1 tablespoon (Thawed)
Fully cooked boneless smoked ham
3 lbs (N/A)
Instructions
1
Begin by draining the pitted dark sweet cherries and set aside, reserving the cherry syrup for later use.
2
In a small saucepan, combine the reserved cherry syrup, red wine, dark brown sugar, 2 tablespoons of the Grey Poupon Dijon mustard, cornstarch, and thawed orange juice concentrate.
3
Cook the mixture over medium-high heat, stirring constantly until it thickens and comes to a gentle boil. This should take about 5-7 minutes.
4
Once thickened, remove 1/3 cup of the sauce and set it aside for basting the ham later.
5
Stir in the drained cherries into the remaining cherry sauce and cover the saucepan. Refrigerate the sauce until you are ready to serve.
6
Preheat your oven according to the ham package instructions (generally around 325°F). Brush the entire surface of the ham with the remaining 1/4 cup of Dijon mustard.
7
Bake the ham as directed until heated through (approximately 20 minutes per pound). During the last 30 minutes of baking, brush the ham with the reserved 1/3 cup of sauce to infuse extra flavor.
8
While the ham is baking, gently reheat the cherry sauce on medium-low heat, stirring occasionally until warmed through.
9
Once the ham reaches the desired temperature, carve it into slices and serve immediately, topped with the warm cherry sauce.
Nutrition Information
7.5g
Fat
22.5g
Carbs
9.375g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Maple Cherry Dijon-Glazed Ham.
What is the main protein used in this dish?
A 3 lb fully cooked boneless smoked ham.
How many calories are in a serving?
There are 187.5 calories per serving.
What type of cherries are required?
Pitted dark sweet cherries in syrup.
Should I discard the cherry syrup?
No, you should drain the cherries and reserve the syrup for use in the sauce.
What type of wine is used for the glaze?
The recipe calls for 1/2 cup of red wine.
What kind of mustard is recommended?
Grey Poupon Dijon Mustard.
How much mustard is used in total?
A total of 6 tablespoons of Dijon mustard is used.
How is the mustard divided in the recipe?
2 tablespoons are used in the sauce and 1/4 cup (4 tablespoons) is used to brush the ham.
What kind of sugar is needed for the glaze?
1/4 cup of firmly packed dark brown sugar.
What is the purpose of cornstarch in the recipe?
Cornstarch is used to thicken the cherry sauce mixture.
Do I need to prepare the orange juice concentrate?
Yes, the 1 tablespoon of frozen orange juice concentrate should be thawed before use.
What is the recommended oven temperature?
The oven should be preheated according to the ham package instructions, generally around 325°F.
How long should the ham bake?
Bake the ham for approximately 20 minutes per pound until heated through.
When should I baste the ham?
Brush the ham with the reserved basting sauce during the last 30 minutes of baking.
How much sauce is set aside for basting?
You should remove 1/3 cup of the thickened sauce for basting.
How long does it take for the sauce to thicken?
The sauce should cook over medium-high heat for about 5-7 minutes until it thickens and boils.
When do I add the cherries to the sauce?
Stir the drained cherries into the sauce after you have removed the portion for basting.
What is the total fat content?
The fat content is 7.5g.
How many carbohydrates are in this recipe?
There are 22.5g of carbohydrates per serving.
How much protein is provided per serving?
The recipe provides 9.375g of protein per serving.
Can I make the cherry sauce in advance?
Yes, the instructions suggest refrigerating the sauce until you are ready to serve.
How should the ham be prepared before putting it in the oven?
Brush the entire surface of the ham with 1/4 cup of Dijon mustard.
How is the dish served?
The ham should be carved into slices and topped with the warm cherry sauce.
Is this recipe suitable for holiday gatherings?
Yes, it is tagged as a holiday dish and a festive meal.
Is the ham bone-in or boneless?
This recipe specifically uses a boneless smoked ham.
What are the flavor profiles of this dish?
The dish is described as sweet and tangy with smoky undertones.
How do I reheat the cherry sauce?
Gently reheat it on medium-low heat, stirring occasionally until warmed through.
What is the ingredient count for this recipe?
There are 7 main ingredients.
Is this considered a difficult recipe to make?
No, it is tagged as an easy recipe.