Maple Caramel Brown Sugar Pie
Experience the delightful flavors of Quebec with this decadent Maple Caramel Brown Sugar Pie, known in French as 'Tarte au Sucre Brun.' This classic dessert features a rich filling made from packed brown sugar and creamy evaporated milk, creating a smooth and indulgent experience. A hint of vanilla and the warmth of butter combine to enhance the sweetness, while the flaky pie crust provides a perfect contrast. Perfect for holidays or special occasions, this pie is sure to impress friends and family with its simple yet irresistible flavors.
8
Servings
400
Calories
6
Ingredients
Ingredients
All-purpose flour
6 tablespoons (sifted)
Brown sugar
2 cups (packed)
Evaporated milk
1 1/2 cups (none)
Butter
4 tablespoons (melted)
Salt
1/2 teaspoon (none)
Vanilla extract
1 teaspoon (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium saucepan over medium heat, combine the sifted all-purpose flour and packed brown sugar, stirring until well blended.
3
Gradually stir in the evaporated milk, melted butter, salt, and vanilla extract. Mix until smooth.
4
Continue to cook the mixture, stirring constantly, until it comes to a gentle boil. Keep an eye on it to prevent sticking.
5
Remove the saucepan from the heat and allow the mixture to cool slightly before pouring it into an unbaked pie shell.
6
Place the pie in the preheated oven and bake for 5 minutes. After 5 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 25 minutes, or until the pie is set and a slight crust has formed on top.
7
Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.
Nutrition Information
15g
Fat
60g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Maple Caramel Brown Sugar Pie?
It is a decadent Canadian dessert, also known as 'Tarte au Sucre Brun,' featuring a rich filling made from brown sugar and evaporated milk in a flaky crust.
What is the French name for this pie?
In French, this traditional Quebec dessert is known as 'Tarte au Sucre Brun'.
How many servings does this recipe yield?
This recipe yields 8 servings.
What are the primary ingredients in the filling?
The filling consists of brown sugar, all-purpose flour, evaporated milk, melted butter, salt, and vanilla extract.
Does the recipe require an unbaked or pre-baked pie shell?
This recipe requires an unbaked pie shell.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How much brown sugar is used in this recipe?
The recipe calls for 2 cups of packed brown sugar.
What type of milk is used for the creamy filling?
This recipe uses 1 1/2 cups of evaporated milk.
How do you prepare the flour for this pie?
The 6 tablespoons of all-purpose flour should be sifted before being combined with the other ingredients.
What is the first step in preparing the filling?
The first step is to combine the sifted flour and packed brown sugar in a medium saucepan over medium heat until well blended.
How long do you bake the pie at the initial high temperature?
The pie is baked at 400°F (200°C) for the first 5 minutes.
What temperature should the oven be reduced to after the initial 5 minutes?
After the first 5 minutes, reduce the oven temperature to 350°F (175°C).
What is the total baking time for the Maple Caramel Brown Sugar Pie?
The total baking time is 30 minutes: 5 minutes at 400°F and 25 minutes at 350°F.
How do I know when the pie is finished baking?
The pie is done when it is set and a slight crust has formed on top.
Should the filling be boiled before baking?
Yes, you should cook the mixture over medium heat, stirring constantly, until it comes to a gentle boil before pouring it into the shell.
What is the purpose of the vanilla extract in this recipe?
The vanilla extract enhances the sweetness and adds depth to the maple and caramel flavor profile.
How many calories are in one serving of this pie?
There are approximately 400 calories per serving.
What is the fat content per serving?
One serving contains 15g of fat.
How many carbohydrates are in a slice of this pie?
Each serving contains 60g of carbohydrates.
Does this pie contain protein?
Yes, each serving provides 5g of protein.
Can I serve the pie immediately after it comes out of the oven?
No, it is recommended to allow the pie to cool completely on a wire rack to allow the filling to set before slicing.
Is this a traditional Quebec recipe?
Yes, it is a classic Quebecois dessert often associated with regional Canadian baking.
What tags are associated with this recipe?
Tags include canadian dessert, brown sugar pie, tarte au sucre brun, maple pie, quebec recipes, easy pie recipe, sweet dessert, and holiday baking.
How much butter is required?
The recipe requires 4 tablespoons of melted butter.
Should I stir the mixture while it is on the stove?
Yes, stir constantly to prevent sticking and ensure a smooth consistency as it reaches a boil.
Does this recipe include salt?
Yes, 1/2 teaspoon of salt is included to balance the sweetness of the sugar.
What is the texture of the pie filling?
The filling is smooth, rich, and indulgent, similar to a soft caramel or thick custard.
Is this pie suitable for holiday occasions?
Yes, its rich flavor and traditional roots make it perfect for holidays or special family gatherings.
Can I use a different type of sugar?
The recipe specifically calls for packed brown sugar to achieve the authentic 'Tarte au Sucre' flavor and color.
How many ingredients are needed in total for the filling?
There are 6 main ingredients needed for the filling: flour, brown sugar, evaporated milk, butter, salt, and vanilla extract.