Maple Candied Pecan Banana Bread
Indulge in the deliciousness of this Maple Candied Pecan Banana Bread, perfect for breakfast or an afternoon snack. The delightful combination of ripe bananas, sweet maple syrup, and crunchy candied pecans creates a flavorful loaf that is wonderfully moist and satisfying. This recipe yields two generous loaves, making it ideal for sharing with family and friends or for savoring throughout the week. With a hint of cinnamon, this bread is not only a treat for your taste buds but also an inviting addition to any gathering or brunch table.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
sugar
2 cups (granulated)
butter
1 cup (softened)
eggs
4 large (beaten)
bananas
8-10 (very ripe, peeled and pureed)
vanilla extract
2 tablespoons (pure)
ground cinnamon
2 tablespoons
flour
4 cups (all-purpose)
baking soda
1 tablespoon
salt
1 teaspoon (kosher or sea salt)
candied pecans
1 cup (chopped)
walnuts
1 cup (chopped)
butter
4 tablespoons (melted for topping)
ground cinnamon
2 tablespoons (for topping)
sugar
3 tablespoons (for topping)
Instructions
1
Preheat your oven to 325°F (163°C) and lightly grease two 9x5-inch loaf pans.
2
In a large mixing bowl, peel and puree the ripe bananas until smooth.
3
In another bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, vanilla extract, and ground cinnamon, mixing well before incorporating the banana puree.
4
In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, combining until just mixed.
5
Lightly crush the candied pecans and walnuts, ensuring there are no large pieces, and fold them into the batter.
6
Divide the batter evenly between the prepared loaf pans and smooth the tops.
7
Bake in the preheated oven for about 1 hour for regular loaves, or 35-40 minutes for mini loaves, or until a toothpick inserted in the center comes out clean.
8
Once baked, remove the loaves from the oven and let them cool for about 5 minutes in the pans.
9
Using a toothpick, poke holes into the tops of the loaves to allow the topping to soak in.
10
In a small bowl, mix together the melted butter, additional ground cinnamon, and sugar. Brush this mixture generously over the warm loaves.
11
Let the loaves cool completely in the pans before gently removing them to serve. Enjoy your homemade Maple Candied Pecan Banana Bread!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Maple Candied Pecan Banana Bread?
It is a moist and flavorful loaf made with ripe bananas, sweet maple-flavored candied pecans, and cinnamon.
How many loaves does this recipe produce?
This recipe yields two generous 9x5-inch loaves.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit or 163 degrees Celsius.
How should the loaf pans be prepared?
Lightly grease two 9x5-inch loaf pans before adding the batter.
How should the bananas be prepared?
The bananas should be very ripe, peeled, and pureed until smooth.
How many bananas are needed?
You will need between 8 and 10 very ripe bananas.
What is the first step in mixing the wet ingredients?
Cream together the softened butter and sugar until the mixture is light and fluffy.
What spices are included in the batter?
The batter includes ground cinnamon and vanilla extract.
How much vanilla extract is required?
The recipe calls for 2 tablespoons of pure vanilla extract.
Which dry ingredients are sifted together?
Sift together 4 cups of all-purpose flour, 1 tablespoon of baking soda, and 1 teaspoon of salt.
What types of salt can be used?
You can use either kosher salt or sea salt.
What kind of nuts are used in this banana bread?
This recipe uses both candied pecans and walnuts.
How should the nuts be prepared?
Lightly crush the candied pecans and walnuts to ensure there are no large pieces before folding them into the batter.
How much sugar goes into the bread batter?
Use 2 cups of granulated sugar for the main batter.
Can I make mini loaves with this recipe?
Yes, this batter can be used to make mini loaves.
How long do mini loaves take to bake?
Mini loaves should bake for approximately 35 to 40 minutes.
How long do standard 9x5 loaves take to bake?
Standard loaves bake for about 1 hour.
How do I test if the banana bread is finished baking?
Insert a toothpick into the center; it is done if the toothpick comes out clean.
How long should the bread cool before adding the topping?
Let the loaves cool in the pans for about 5 minutes after removing them from the oven.
Why do I need to poke holes in the top of the bread?
Poking holes with a toothpick allows the buttery cinnamon-sugar topping to soak into the loaf.
What ingredients are in the topping?
The topping is a mixture of melted butter, ground cinnamon, and sugar.
How much butter is used for the topping?
Use 4 tablespoons of melted butter for the topping.
How much cinnamon is used for the topping?
Use 2 tablespoons of ground cinnamon for the topping.
How much sugar is used for the topping?
Use 3 tablespoons of sugar for the topping.
When should the loaves be removed from the pans?
Let the loaves cool completely in the pans before gently removing them to serve.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
When is the best time to serve this bread?
It is perfect for breakfast, an afternoon snack, or as part of a brunch table.
How many eggs are required?
The recipe calls for 4 large, beaten eggs.
How should the dry ingredients be added to the wet mixture?
Gradually add the dry ingredients to the banana mixture, combining until just mixed.
What makes this bread moist?
The combination of ripe banana puree and softened butter ensures a wonderfully moist texture.