Maple-Brown Sugar Glazed Ham Steak
Elevate your ham steak experience with this delectable Maple-Brown Sugar Glaze. Created to enhance the rich flavors of the ham, this glaze is a perfect blend of sweet and savory, featuring the natural goodness of maple syrup and honey. The addition of brown sugar provides a caramelized finish that will make your taste buds sing. Ideal for a cozy dinner or a festive gathering, this glaze will transform your ham steak into the star of the show while being remarkably easy to prepare.
N/A
Servings
183
Calories
7
Ingredients
Ingredients
warm water
1/4 cup (warm)
cornstarch
1/2 teaspoon (none)
brown sugar
1/4 cup (packed)
maple syrup
2 tablespoons (none)
honey
1 tablespoon (none)
salt
1/2 teaspoon (none)
ham steak
1 (none)
Instructions
1
In a medium-sized bowl, whisk together the warm water and cornstarch until smooth to avoid any lumps.
2
Add in the brown sugar, maple syrup, honey, and salt, stirring until all ingredients are thoroughly combined into a glossy mixture.
3
Preheat your oven to 375°F (190°C) if not done already.
4
Place the ham steak in a baking dish and pour the glaze mixture over the top, ensuring it is fully coated.
5
Bake in the preheated oven for 20 minutes, basting halfway through with the glaze from the bottom of the pan.
6
Once cooked, remove the ham steak from the oven, allow it to rest for a few minutes, and then slice it. Spoon any remaining glaze over the slices before serving for an extra burst of flavor.
Nutrition Information
7
Fat
23
Carbs
8
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Maple-Brown Sugar Glazed Ham Steak?
The flavor profile is a perfect blend of sweet and savory, featuring the natural sweetness of maple syrup, honey, and brown sugar paired with savory ham.
What temperature should I set my oven to?
You should preheat your oven to 375°F (190°C).
How long does it take to bake the ham steak?
The ham steak takes 20 minutes to bake in the preheated oven.
Should I baste the ham while it cooks?
Yes, you should baste the ham steak halfway through the cooking time using the glaze from the bottom of the pan.
What ingredients are used to thicken the glaze?
Cornstarch and warm water are whisked together at the beginning to create a smooth base that thickens the glaze.
How many calories are in a serving of this ham steak?
There are 183 calories per serving.
Is this recipe considered easy to make?
Yes, the description notes that this recipe is remarkably easy to prepare.
What types of sweeteners are used in the glaze?
The glaze uses brown sugar, maple syrup, and honey.
How much protein is in the Maple-Brown Sugar Glazed Ham Steak?
Each serving contains 8 grams of protein.
Should the ham rest before slicing?
Yes, you should allow the ham steak to rest for a few minutes after removing it from the oven before slicing.
How do I avoid lumps in the glaze?
Whisk the warm water and cornstarch together until smooth before adding the other ingredients to avoid any lumps.
What is the carbohydrate content?
The recipe contains 23 grams of carbohydrates per serving.
How much fat is in this dish?
This recipe contains 7 grams of fat.
What should I do with the remaining glaze in the pan?
Spoon any remaining glaze over the slices before serving for an extra burst of flavor.
How many ingredients are needed for this recipe?
There are 7 total ingredients: warm water, cornstarch, brown sugar, maple syrup, honey, salt, and a ham steak.
Is the brown sugar packed or loose?
The recipe specifies 1/4 cup of packed brown sugar.
Can this dish be served for holidays?
Yes, it is tagged as a holiday and comfort food dish, making it ideal for festive gatherings.
What kind of finish does the brown sugar provide?
The brown sugar provides a caramelized finish to the ham.
What is the first step in preparing the glaze?
The first step is whisking together warm water and cornstarch in a medium-sized bowl.
Is the ham steak cooked in a baking dish?
Yes, you should place the ham steak in a baking dish and pour the glaze over it.
How much maple syrup is required?
The recipe calls for 2 tablespoons of maple syrup.
How much honey is used in the glaze?
The recipe requires 1 tablespoon of honey.
Is there salt in the glaze?
Yes, the recipe includes 1/2 teaspoon of salt.
What is the texture of the glaze once mixed?
The mixture should be stirred until all ingredients are thoroughly combined into a glossy mixture.
Is this recipe suitable for a cozy dinner?
Yes, the description recommends it for a cozy dinner or a festive gathering.
What is the preparation for the water?
The water should be warm.
Does the recipe specify a serving size?
The serving size is not specifically listed, but the nutritional data is provided based on the ingredient quantities.
Can I use this glaze on other meats?
While created specifically for ham steak, these sweet and savory ingredients are common for various pork dishes.
Is there any fiber in this recipe?
The recipe data indicates the fiber content is null or negligible.
Is the ham steak fully coated before baking?
Yes, the instructions state to ensure the ham steak is fully coated with the glaze before putting it in the oven.