Maple Bliss White Chocolate Cookies
Indulge in the delightful fusion of maple syrup and creamy white chocolate with these Maple Bliss White Chocolate Cookies. Each bite offers a perfect balance of sweetness and a hint of maple flavor, making them a true treat for cookie lovers. Perfect for sharing with friends or enjoying as a comforting snack, these cookies are quick and easy to prepare, and ensure a mouthwatering experience with every bite. Ideal for special occasions or a cozy night in, these cookies will surely impress everyone at the table.
20
Servings
140
Calories
9
Ingredients
Ingredients
butter
1/4 cup (softened)
brown sugar
1 cup (packed)
pure maple syrup
1/4 cup
large egg
1
vanilla extract or maple extract
1 teaspoon
all-purpose flour
1 1/2 cups
baking soda
1 teaspoon
salt
1/4 teaspoon
white chocolate chips
3/4 cup
Instructions
1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or spray with nonstick spray.
2
In a large mixing bowl, combine the softened butter, packed brown sugar, and pure maple syrup. Beat these ingredients together until the mixture resembles wet sand, ensuring it is well blended.
3
Add the large egg and your choice of vanilla or maple extract. Continue to beat until the mixture is smooth and creamy.
4
In another bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution.
5
Gradually add the flour mixture to the wet ingredients, mixing gently by hand until just combined. Take care not to overmix. Finally, fold in the white chocolate chips until evenly distributed throughout the dough.
6
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with your hand to help them spread while baking.
7
Bake in the preheated oven for 10-12 minutes, or until the edges are pale golden and the centers are set yet still soft. Keep an eye on them to prevent overbaking.
8
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
7g
Fat
20g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Maple Bliss White Chocolate Cookies?
Maple Bliss White Chocolate Cookies are a delightful fusion of pure maple syrup and creamy white chocolate chips, offering a perfect balance of sweetness and maple flavor.
How many servings does this recipe make?
This recipe makes 20 servings.
What temperature should I preheat the oven to?
You should preheat the oven to 350°F (175°C).
How long do the cookies need to bake?
The cookies should bake for 10-12 minutes or until the edges are pale golden and the centers are set but soft.
Can I use maple extract instead of vanilla extract?
Yes, you can use either 1 teaspoon of vanilla extract or 1 teaspoon of maple extract depending on your preference.
What type of sugar is used in this recipe?
This recipe calls for 1 cup of packed brown sugar.
Should I grease the baking sheet?
You should either line the baking sheet with parchment paper or spray it with nonstick spray.
How many calories are in one cookie?
Each cookie contains 140 calories.
What is the fat content per serving?
There are 7g of fat per serving.
How many carbohydrates are in these cookies?
Each serving contains 20g of carbohydrates.
How much protein is in each cookie?
There is 1g of protein per cookie.
What kind of flour is required?
The recipe requires 1 1/2 cups of all-purpose flour.
How much maple syrup should I use?
Use 1/4 cup of pure maple syrup.
What state should the butter be in for mixing?
The 1/4 cup of butter should be softened before mixing.
What should the butter and sugar mixture look like after beating?
The mixture of butter, brown sugar, and maple syrup should resemble wet sand and be well blended.
How far apart should I place the cookie dough balls?
Drop spoonfuls of dough about 2 inches apart on the baking sheet.
Should I flatten the dough before baking?
Yes, gently flatten each ball with your hand to help them spread properly while baking.
How should I combine the flour with the wet ingredients?
Gradually add the flour mixture and mix gently by hand until just combined, taking care not to overmix.
When should I add the white chocolate chips?
Fold in the 3/4 cup of white chocolate chips after the flour is just combined into the dough.
What is the cooling process for these cookies?
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How many ingredients are in this recipe?
There are a total of 9 ingredients in this recipe.
What category of cookie is this?
These are classified as Drop Cookies.
How much baking soda is needed?
The recipe calls for 1 teaspoon of baking soda.
How much salt is used?
You will need 1/4 teaspoon of salt.
Does this recipe use large or medium eggs?
The recipe specifies using 1 large egg.
Are these cookies suitable for special occasions?
Yes, they are ideal for special occasions, sharing with friends, or a cozy night in.
Can I use a cookie scoop?
Yes, you can use a tablespoon or a cookie scoop to drop the dough onto the sheet.
What is the primary texture of these cookies?
The cookies have a soft center with pale golden edges.
What are the main tags for this recipe?
Tags include cookies, drop cookies, maple, white chocolate, dessert, homemade, sweet, and baking.
How long does the preparation take?
The cookies are quick and easy to prepare, though specific prep time is not listed, the bake time is only 10-12 minutes.