Maple Bliss Pudding
Indulge in the heavenly flavors of Maple Bliss Pudding, a sumptuous dessert that beautifully blends the rich sweetness of pure maple syrup with creamy layers of butter and vanilla. This French-Canadian classic is deceptively simple to prepare, yet it delivers an impressive taste that will leave your guests asking for seconds. Topped with a generous scoop of vanilla ice cream, each spoonful is a celebration of comfort and decadence. Perfect for family gatherings or special occasions, this dessert not only showcases maple syrup’s natural goodness but also fulfills your sweet cravings in a delightful way.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Pure Maple Syrup
2 cups (Unprocessed, ready to use)
35% Cream
1 cup (Heavy whipping cream)
Brown Sugar
1/2 cup (Pack lightly)
Butter
1/4 cup (Unsalted, for maple sauce)
Butter
1 cup (At room temperature, for batter)
Granulated Sugar
1 cup (Regular white sugar)
Pure Vanilla Extract
1 tablespoon (Natural vanilla extract)
All-Purpose Flour
2 cups (Unbleached)
Baking Powder
2 teaspoons (Standard baking powder)
Salt
1 pinch (Regular table salt)
Milk
1 cup (Whole milk)
Vanilla Ice Cream
to serve (For topping)
Instructions
1
Preheat your oven to 350°F (180°C).
2
To make the maple sauce, combine the pure maple syrup, 35% cream, brown sugar, and butter in a medium saucepan. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer gently for about 5 minutes until thickened slightly. Stir occasionally to prevent sticking.
3
In a separate bowl, use an electric mixer to cream together 1 cup of butter, sugar, and vanilla extract until light and fluffy.
4
In another bowl, mix the all-purpose flour, baking powder, and salt.
5
Gradually add the flour mixture to the creamed butter mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
6
Divide the batter evenly among 8 greased ramekins.
7
Carefully pour the warm maple syrup mixture over the batter in each ramekin.
8
Place the ramekins on a baking tray and bake in the preheated oven for approximately 35 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
9
Let cool for a few minutes before serving. Enjoy your Maple Bliss Pudding warm with a scoop of vanilla ice cream on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Maple Bliss Pudding?
Maple Bliss Pudding is a sumptuous French-Canadian classic dessert that features rich layers of pure maple syrup, butter, and vanilla, often served warm with ice cream.
What are the primary flavors in this dessert?
The primary flavors are the deep, natural sweetness of pure maple syrup combined with creamy butter and aromatic vanilla.
What temperature should I set my oven to?
Preheat your oven to 350°F (180°C) before baking the pudding.
How many ramekins does this recipe require?
This recipe is designed to be divided evenly among 8 greased ramekins.
What ingredients are in the maple sauce?
The sauce is made by combining pure maple syrup, 35% cream, brown sugar, and butter.
How long should the maple sauce simmer?
The mixture should be brought to a boil and then simmered gently on low heat for about 5 minutes until it thickens slightly.
What type of cream is recommended for the sauce?
The recipe calls for 35% cream, which is a heavy whipping cream.
Does the butter for the batter need to be a specific temperature?
Yes, the 1 cup of butter used for the batter should be at room temperature to ensure it creams properly with the sugar.
How do I prepare the batter?
Cream together butter, sugar, and vanilla, then gradually add a mixture of flour, baking powder, and salt, alternating with milk.
What type of flour should I use?
The recipe specifies using unbleached all-purpose flour.
Is it important not to overmix the batter?
Yes, you should mix the ingredients until just combined to avoid overworking the batter.
How do I assemble the puddings before baking?
Divide the batter into greased ramekins first, then carefully pour the warm maple syrup mixture over the top of the batter in each one.
How long do the puddings need to bake?
They should bake for approximately 35 minutes.
How can I tell when the Maple Bliss Pudding is done?
The puddings are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
What is the best way to serve this dessert?
It is best served warm, ideally topped with a generous scoop of vanilla ice cream.
Can I use any kind of maple syrup?
The recipe recommends using pure maple syrup for the best natural flavor and quality.
Is this a difficult recipe to make?
No, it is described as an easy recipe that is deceptively simple to prepare despite its impressive taste.
What type of milk is used in the batter?
The recipe uses 1 cup of whole milk.
Do I need to grease the ramekins?
Yes, the ramekins should be greased to prevent the pudding from sticking.
What category does this recipe fall under?
This recipe is categorized as a dessert and specifically a French-Canadian pudding.
How many grams of sugar are in the recipe?
While the exact weight isn't listed, the recipe uses 1/2 cup of brown sugar for the sauce and 1 cup of granulated sugar for the batter.
What kind of vanilla extract should I buy?
Natural pure vanilla extract is recommended for the best flavor profile.
Should the sauce be hot when poured over the batter?
Yes, the instructions state to pour the warm maple syrup mixture over the batter.
Can I bake the ramekins directly on the oven rack?
It is recommended to place the ramekins on a baking tray for easier handling and to catch any potential drips.
Does the recipe include salt?
Yes, a pinch of regular table salt is included in the dry ingredients for the batter.
What is the total number of ingredients needed?
The recipe consists of 12 separate ingredients, including the topping.
How long should the pudding cool before eating?
Let it cool for just a few minutes so it remains warm when served.
Is the brown sugar packed?
The recipe suggests packing the 1/2 cup of brown sugar lightly.
What is the function of the baking powder?
Baking powder acts as a leavening agent to help the pudding batter rise during baking.
Is this dessert suitable for special occasions?
Yes, its decadent flavor and elegant presentation in ramekins make it perfect for family gatherings or special occasions.