Maple-Balsamic Glazed Carrots with Cranberries
Delight your taste buds with these Maple-Balsamic Glazed Carrots, where sweet meets savory in a delicious symphony of flavors. Tender baby carrots are sautéed in rich, creamy unsalted butter, then tossed with tart craisins and a hint of fresh ginger and rosemary. Enhanced with pure maple syrup and a splash of balsamic vinegar, these carrots become a stunning side dish perfect for holiday gatherings or everyday meals. Easy to prepare and visually appealing, this dish is not only a feast for the palate but also for the eyes. Serve warm and watch it disappear!
8
Servings
30
Calories
8
Ingredients
Ingredients
baby carrots
2 lbs (peeled if necessary)
unsalted butter
2 tablespoons (melted)
craisins (dried cranberries)
1/2 cup (no preparation needed)
pure maple syrup
2 tablespoons (no preparation needed)
minced fresh ginger
1 teaspoon (minced)
finely chopped fresh rosemary
1/2 teaspoon (finely chopped)
salt
to taste (no preparation needed)
black pepper
to taste (no preparation needed)
Instructions
1
Begin by placing the baby carrots in a large saucepan and covering them with salted water. Bring the water to a boil over high heat.
2
Once boiling, reduce the heat to medium and continue boiling the carrots for 3 to 4 minutes, or until they are nearly fork-tender. Drain the carrots well and set them aside.
3
In a large skillet, melt the unsalted butter over medium-high heat. Add the drained carrots and the craisins to the skillet, stirring to coat the carrots in the melted butter.
4
Cook the mixture, stirring frequently, for about 3 to 5 minutes, or until the carrots begin to show a golden-brown color.
5
Next, stir in the pure maple syrup, followed by the minced ginger, finely chopped rosemary, and season with salt and black pepper to taste.
6
Continue to cook the mixture, stirring occasionally, until the carrots are tender, shiny, and beautifully caramelized. This should take an additional 5 to 7 minutes. Serve warm and enjoy!
Nutrition Information
0.9g
Fat
6g
Carbs
0.4g
Protein
3.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Maple-Balsamic Glazed Carrots with Cranberries?
The main ingredient is 2 lbs of baby carrots.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 30 calories.
How much fat is in one serving of these glazed carrots?
There is 0.9g of fat per serving.
How long should the carrots be boiled initially?
The carrots should be boiled for 3 to 4 minutes until nearly fork-tender.
What type of butter is recommended for this dish?
The recipe calls for 2 tablespoons of unsalted butter.
Are there cranberries in this recipe?
Yes, the recipe uses 1/2 cup of craisins, which are dried cranberries.
Is fresh ginger used in this recipe?
Yes, it requires 1 teaspoon of minced fresh ginger.
What herb provides the fresh flavor in this carrot dish?
Finely chopped fresh rosemary is used for flavoring.
How much maple syrup is needed?
The recipe requires 2 tablespoons of pure maple syrup.
What are the total carbohydrates per serving?
There are 6g of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 3.8g of sugar.
What is the protein content per serving?
There is 0.4g of protein per serving.
At what temperature should the carrots be boiled?
Bring the water to a boil over high heat, then reduce to medium.
How long do you sauté the carrots in butter before adding the syrup?
Sauté the carrots and craisins for about 3 to 5 minutes until they show a golden-brown color.
When do you add the ginger and rosemary?
Add the minced ginger and chopped rosemary after the carrots have browned, along with the maple syrup.
How long is the final caramelization process?
The final cooking and caramelization takes an additional 5 to 7 minutes.
What texture should the carrots have when finished?
The carrots should be tender, shiny, and beautifully caramelized.
Is salt and pepper included in the recipe?
Yes, salt and black pepper are added to taste during the final cooking steps.
What is the category of this recipe?
This is categorized as a Vegetable Side Dish.
Is this recipe suitable for holidays?
Yes, it is tagged as a holiday recipe and a Thanksgiving dish.
What preparation is needed for the baby carrots?
The carrots should be peeled if necessary before cooking.
Can I use regular carrots instead of baby carrots?
While the recipe specifies baby carrots, regular carrots can be used if cut into similar sizes.
Is the rosemary fresh or dried?
The recipe specifically calls for finely chopped fresh rosemary.
Do I need to melt the butter before adding it to the skillet?
You melt the butter in the large skillet over medium-high heat before adding the carrots.
What is the total number of ingredients?
There are 8 ingredients in total.
What is the suggested serving temperature?
The recipe recommends serving the dish warm.
Are there any specific dietary tags for this recipe?
It is tagged as a healthy side and an easy recipe.
Is there sodium or cholesterol information provided?
No, the sodium and cholesterol values are not specified in the recipe data.
What is the role of balsamic vinegar in this recipe?
The description mentions a splash of balsamic vinegar to enhance the sweet and savory flavors.