Maple Bacon Twisty Delights
Indulge in the perfect harmony of sweet and savory with our Maple Bacon Twisty Delights. These delicious pastries feature crispy bacon lovingly wound around soft, flaky buttermilk biscuit twists, all drizzled with a luscious maple glaze. Perfect as a tempting dessert or a sinful breakfast treat, these twists are bound to be a hit at any gathering. Recreate this bakery favorite at home, and enjoy the delightful blend of flavors and textures they bring.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Pillsbury Grands refrigerated buttermilk biscuits
16 1/3 ounces (8 count, roll into strands)
Bacon slices
8 (wrap around biscuit strands)
Maple syrup
2 tablespoons (for glaze)
Powdered sugar
1/4 cup (for glaze)
Vanilla extract
1/2 teaspoon (for glaze)
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Maple Bacon Twisty Delights?
Maple Bacon Twisty Delights are sweet and savory pastries featuring crispy bacon wrapped around soft buttermilk biscuit strands, finished with a rich maple glaze.
What ingredients are required for this recipe?
You will need refrigerated buttermilk biscuits, bacon slices, maple syrup, powdered sugar, and vanilla extract.
How do I prepare the biscuit dough?
You should roll each buttermilk biscuit into a long strand approximately 8 to 10 inches in length on a clean work surface.
How do I assemble the twists?
Carefully wrap one slice of bacon around each biscuit strand, twisting the strand slightly to ensure the bacon holds its shape during the baking process.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the twists.
How long should the Maple Bacon Twisty Delights bake?
Bake them for 10 to 15 minutes on each side until the bacon is crispy and the pastry reaches a golden brown color.
Should I use a baking sheet liner?
Yes, it is recommended to place the twists on a baking sheet lined with parchment paper to prevent sticking and for easier cleanup.
How do I make the maple glaze?
In a small bowl, whisk together the powdered sugar, maple syrup, and vanilla extract until the mixture is smooth and glossy.
When should I apply the glaze to the pastries?
Apply the glaze once the twists have been removed from the oven and have cooled slightly.
What is the best way to drizzle the glaze?
You can use a spoon or a piping tool to create a decorative zig-zag pattern over each pastry twist.
How long does the glaze take to set?
Allow the glaze to set for about 5 minutes before serving for the best results.
Should these be served warm or cold?
These twists are best enjoyed while they are still warm to experience the full flavor and texture.
How many servings does this recipe yield?
This recipe makes 8 individual Maple Bacon Twisty Delights.
Can I use thick-cut bacon?
While you can use thick-cut bacon, it may require a longer baking time to become crispy compared to standard bacon.
What type of biscuits should I use?
The recipe specifies using an 8-count package of Pillsbury Grands refrigerated buttermilk biscuits.
Is this recipe suitable for breakfast?
Yes, these twists make for a decadent and sinful breakfast treat or a unique dessert option.
Can I substitute the vanilla extract?
Yes, you could use maple extract for a more intense maple flavor or almond extract for a different twist.
What if my glaze is too thick?
If the glaze is too thick, you can add a few drops of water or extra maple syrup until it reaches a drizzlable consistency.
What if my glaze is too thin?
Simply stir in a little more powdered sugar until the glaze reaches your desired thickness.
Do these twists contain gluten?
Yes, because they are made with buttermilk biscuits, this recipe contains gluten.
Can I make these in an air fryer?
While the recipe specifies oven baking, you can try an air fryer at 325°F for 8-10 minutes, checking frequently for doneness.
Can I use turkey bacon?
Yes, turkey bacon can be used, but keep in mind it has less fat and may cook faster or have a different texture.
How do I store leftovers?
Store any leftover twists in an airtight container in the refrigerator for up to 2-3 days.
How should I reheat them?
Reheat them in a 350°F oven for a few minutes or in an air fryer to help recrisp the bacon and pastry.
Is real maple syrup necessary for the glaze?
Real maple syrup provides the best flavor, but pancake syrup can be used as a substitute if necessary.
Can I prep these the night before?
It is best to bake them fresh, but you can wrap the bacon around the biscuit strands and keep them refrigerated overnight before baking.
What flavor profile should I expect?
Expect a perfect balance of salty, savory bacon with a sweet, buttery pastry and a sugary maple finish.
Can I add toppings?
Yes, a sprinkle of sea salt or chopped pecans over the glaze can add extra depth and crunch.
Why do I need to flip them during baking?
Flipping them halfway through ensures that the bacon crisps evenly on all sides and the pastry browns uniformly.
Can I double the recipe for a party?
Absolutely, this recipe is easy to double or triple; just ensure you have enough baking sheets to avoid overcrowding.