Maple Bacon Delight Burger
Savor the rich flavors of Canada with our Maple Bacon Delight Burger! This tantalizing dish features juicy, perfectly seasoned beef patties infused with the sweetness of maple barbecue sauce, complemented by thick, crispy peameal bacon and grilled sweet onions. For a healthier twist, we've included tips to lighten up the recipe by omitting bacon and cheese, making it a fiber-filled delight when served on whole wheat rolls. With its blend of savory and sweet, this burger will transport your taste buds to the great north, promising a delicious experience with each bite. Perfect for summer barbecues or a family dinner, this burger is sure to impress!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
dry breadcrumbs
2/3 cup (none)
HP steak sauce
1/4 cup (none)
egg
1 (beaten)
salt
3/4 teaspoon (none)
pepper
3/4 teaspoon (none)
Worcestershire sauce
2 teaspoons (divided)
lean ground beef
1 1/2 lbs (none)
sweet onions
2 cups (sliced)
maple barbecue sauce
3/4 cup (Diana brand)
thick peameal bacon
6 slices (none)
sliced cheddar cheese
to taste (optional)
hamburger buns
6 (none)
Instructions
1
In a large mixing bowl, combine dry breadcrumbs, HP steak sauce, beaten egg, salt, pepper, and half of the Worcestershire sauce. Mix until well blended.
2
Add the ground beef to the breadcrumb mixture. Gently mix until just combined, being careful not to overwork the meat.
3
Divide the mixture into six equal portions and form into patties. Place the patties on a plate and chill in the refrigerator for at least 30 minutes to firm up.
4
While the patties chill, preheat your grill to medium heat. Grease the grate well to prevent sticking.
5
Prepare the onions by placing them in the center of a large piece of heavy-duty foil. Drizzle with the remaining Worcestershire sauce and 1/4 cup of maple barbecue sauce. Fold the foil to create a secure packet, crimping the edges tightly.
6
Place the onion packet on the grill and cook for about 20 minutes, turning occasionally, until the onions are tender.
7
Once the onions are cooking, add the patties and peameal bacon to the grill. Cook the burgers for 6-7 minutes, then flip them.
8
Baste the burgers with the remaining maple barbecue sauce, and continue grilling for an additional 4-6 minutes until they reach an internal temperature of 160°F (70°C) and the bacon is crispy.
9
Once cooked, assemble your burgers by placing each patty on a bun. Top with grilled onions and crispy peameal bacon (if using), and your choice of toppings. Serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Maple Bacon Delight Burger?
It is a Canadian-inspired burger featuring beef patties infused with maple barbecue sauce and topped with peameal bacon and grilled sweet onions.
How many burgers does this recipe make?
This recipe is designed to make 6 equal portions or patties.
What type of ground beef is recommended?
The recipe calls for 1 1/2 lbs of lean ground beef for the best balance of flavor and texture.
Why do the patties need to chill for 30 minutes?
Chilling the patties helps them firm up so they hold their shape better while cooking on the grill.
How do I prepare the sweet onions for the burger?
Place sliced onions in a foil packet with Worcestershire sauce and maple barbecue sauce, then grill for about 20 minutes.
What is the safe internal cooking temperature for these burgers?
The patties should be cooked until they reach an internal temperature of 160°F (70°C).
What brand of barbecue sauce is suggested?
The recipe specifically recommends using Diana brand maple barbecue sauce.
What is peameal bacon?
Peameal bacon is a type of back bacon made from lean boneless pork loin, trimmed of fat and rolled in cornmeal; it is a Canadian staple.
Can I make this burger healthier?
Yes, you can lighten the recipe by omitting the bacon and cheese and serving the patty on a whole wheat roll.
How long does it take to grill the burger patties?
Grill the patties for 6-7 minutes on the first side, then flip and grill for another 4-6 minutes.
What binder is used in the meat mixture?
The recipe uses a combination of dry breadcrumbs and one beaten egg to bind the meat together.
What seasonings are added to the beef?
The meat is seasoned with HP steak sauce, salt, pepper, and Worcestershire sauce.
When should I baste the burgers with sauce?
Baste the burgers with the remaining maple barbecue sauce after you have flipped them on the grill.
How should I prevent the burgers from sticking to the grill?
Make sure to grease the grill grate well before adding the meat.
Is the cheese mandatory for this recipe?
No, the sliced cheddar cheese is listed as an optional ingredient to be added to taste.
What type of steak sauce is used?
The recipe calls for 1/4 cup of HP steak sauce to be mixed into the patties.
What is the recommended grill heat setting?
The grill should be preheated to medium heat.
Can I use regular bacon if I cannot find peameal bacon?
Yes, while peameal bacon provides a specific flavor, you can substitute it with crispy regular bacon.
How are the Worcestershire sauce portions divided?
Half of the Worcestershire sauce goes into the meat mixture, and the other half is used in the onion foil packet.
What kind of onions should I use?
Sweet onions are recommended for this recipe to complement the maple flavors.
How do I assemble the burger?
Place the patty on a bun, top with the grilled onions and crispy peameal bacon, and add your favorite toppings.
Can I cook these burgers in a pan if I don't have a grill?
Yes, you can cook them in a skillet over medium heat, though you may lose the smoky grill flavor.
How much maple barbecue sauce is needed in total?
The recipe requires 3/4 cup of maple barbecue sauce, divided between the onions and the burger basting.
What are the tags for this recipe?
Tags include burger, maple, canadian, grilling, beef, bacon, barbecue, comfort food, and summer recipes.
Are there any fiber-rich options for this meal?
Using whole wheat rolls instead of standard hamburger buns will increase the fiber content.
How do I make the onion foil packet?
Place onions on heavy-duty foil, drizzle with sauce, and fold the foil to create a secure packet with crimped edges.
What makes this burger good for summer barbecues?
The combination of sweet maple and savory barbecue flavors paired with grilled ingredients makes it an ideal outdoor summer dish.
Can I prepare the patties in advance?
Yes, you can form the patties and keep them in the refrigerator until you are ready to grill.
What texture should the onions have after grilling?
The onions should be tender and well-coated in the maple and Worcestershire sauce mixture.
What is the best way to serve this burger?
Serve it immediately while hot with your choice of additional toppings and side dishes.