Maple-Bacon Chocolate Chip Delight Cookies
Indulge in these irresistible Maple-Bacon Chocolate Chip Delight Cookies, a unique fusion of sweet and savory that will redefine your cookie experience! Inspired by a charming vendor at the Hillcrest farmers market, these cookies feature crispy, candied bacon that complements the rich chocolate chips, creating a delicious balance of flavors. Each bite bursts with maple goodness and a hint of almond extract, elevating the classic cookie to a gourmet treat. Perfect for sharing, these cookies are sure to impress at any gathering, making them the highlight of your dessert table. Pro tip: try not to eat all the candied bacon before it makes it into the batter!
24-36 cookies (4-6 servings)
Servings
125
Calories
13
Ingredients
Ingredients
Bacon
1 lb (Crisped and candied)
Brown Sugar
2 ounces (For sprinkling during bacon cooking)
All-Purpose Flour
2 1/2 cups (Sifted)
Baking Soda
1 teaspoon (Sifted with flour)
Salt
1 teaspoon (Sifted with flour)
Butter
1 cup (Softened)
White Sugar
3/4 cup (Granulated)
Brown Sugar
3/4 cup (Packed, for cookie dough)
Vanilla Extract
2 teaspoons (Pure)
Almond Extract
2 teaspoons (Pure)
Maple Flavoring
3 teaspoons (As desired)
Eggs
2 (Large, room temperature)
Chocolate Chips
12 ounces (Mix of semi-sweet and milk morsels)
Instructions
1
Prepare the Candied Bacon: In a large skillet over medium-high heat, cook the bacon until crispy. As the bacon cooks, sprinkle 1 ounce of brown sugar over the slices. Once you flip the bacon, sprinkle the remaining sugar on the other side. Ensure the heat isn’t too high; lower it if necessary to prevent the sugar from burning. When done, transfer the bacon directly to a plate to cool—this ensures they retain their sticky, sweet glaze. Save some bacon for the cookies!
2
Make the Cookie Dough: In a small bowl, whisk together the flour, baking soda, and salt. In a large mixing bowl, cream together the softened butter, white sugar, brown sugar, vanilla extract, almond extract, and maple flavoring until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Gradually incorporate the dry flour mixture until combined. Fold in the chocolate chips and chopped candied bacon, ensuring even distribution throughout.
3
Chill and Bake: For best results, refrigerate the cookie dough for 30 minutes to firm it up. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Using a tablespoon, scoop out portions of dough and place them onto the baking sheet, spacing them approximately 2 inches apart. Bake for 9-11 minutes, or until the edges are golden brown but the centers remain soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious creations!
Nutrition Information
7g
Fat
17g
Carbs
3g
Protein
13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Maple-Bacon Chocolate Chip Delight Cookies?
They are a unique fusion of sweet and savory flavors featuring crispy candied bacon, rich chocolate chips, and maple flavoring.
How many cookies does this recipe yield?
The recipe makes between 24 and 36 cookies, which is about 4 to 6 servings.
What is the recommended baking temperature?
The cookies should be baked at 375°F (190°C).
How long do the cookies need to bake?
Bake for 9 to 11 minutes, or until the edges are golden brown but the centers are still soft.
How do I prepare the candied bacon?
Cook 1 lb of bacon in a skillet, sprinkling 2 ounces of brown sugar over the slices as they cook and flip.
What type of flour is used in this recipe?
This recipe uses 2 1/2 cups of sifted all-purpose flour.
Do I need to refrigerate the dough before baking?
Yes, for best results, refrigerate the cookie dough for 30 minutes to firm it up.
What extracts are required for the flavor profile?
The recipe calls for vanilla extract, almond extract, and maple flavoring.
How much maple flavoring should I use?
Use 3 teaspoons of maple flavoring, or adjust as desired.
What kind of chocolate chips work best?
A 12-ounce mix of semi-sweet and milk chocolate morsels is recommended.
Should the butter be melted?
No, the 1 cup of butter should be softened so it can be creamed with the sugars.
What is the calorie count per cookie?
Each cookie contains approximately 125 calories.
How much protein is in each serving?
There are 3 grams of protein per serving.
How much fat is in these cookies?
There are 7 grams of fat per serving.
How much sugar is in each serving?
Each serving contains 13 grams of sugar.
What inspired this recipe?
The recipe was inspired by a charming vendor at the Hillcrest farmers market.
How should I prepare the eggs?
Use 2 large eggs brought to room temperature before adding them to the dough.
Can I use granulated white sugar?
Yes, the recipe requires 3/4 cup of granulated white sugar for the dough.
How much brown sugar is used in the dough?
The dough requires 3/4 cup of packed brown sugar, in addition to the sugar used for the bacon.
How far apart should I place the dough on the baking sheet?
Space the dough portions approximately 2 inches apart.
What should I use to line the baking sheet?
Line your baking sheet with parchment paper to prevent sticking.
Should the bacon be cooled before adding to the dough?
Yes, transfer the candied bacon to a plate to cool and then chop it before folding it into the batter.
How much baking soda is needed?
The recipe requires 1 teaspoon of baking soda.
Is there salt in the recipe?
Yes, 1 teaspoon of salt is sifted with the flour and baking soda.
What is the best way to cool the cookies?
Allow them to cool on the baking sheet for a few minutes, then transfer them to a wire rack.
Can I skip the almond extract?
You can, but the almond extract provides a hint of flavor that elevates the cookie to a gourmet treat.
What texture should the creamed butter and sugar have?
The mixture should be beaten until it is light and fluffy.
Does the recipe include fiber?
Fiber content is not specified for this recipe.
What are the main categories/tags for this recipe?
Tags include cookies, drop cookies, dessert, bacon, maple, and sweet and savory.
What is the secret pro tip for this recipe?
Try not to eat all the candied bacon before it actually makes it into the cookie dough!