Maple Bacon Cheddar Garden Salad
This delightful Maple Bacon Cheddar Garden Salad brings together the rich flavors of Vermont's harvest with fresh baby greens, crispy bacon, and sharp cheddar cheese. The homemade maple vinaigrette adds a sweet tang that perfectly complements the hearty ingredients, making this salad a perfect side dish or a light meal. It's a quick and satisfying option for busy weeknights or leisurely gatherings, and with its beautiful presentation and layers of flavor, it's sure to impress your family and friends.
N/A
Servings
200
Calories
11
Ingredients
Ingredients
maple syrup
3 tablespoons (none)
apple cider vinegar
1/4 cup (none)
Dijon mustard
1 teaspoon (none)
minced garlic
1 teaspoon (none)
vegetable oil
1/2 cup (none)
salt
1/2 teaspoon (none)
fresh ground black pepper
1/4 teaspoon (none)
uncooked bacon
6 slices (none)
mixed baby greens
1/2 lb (washed and trimmed)
shredded cheddar cheese
1 cup (none)
croutons
1 cup (none)
Instructions
1
In a small bowl, prepare the vinaigrette by whisking together the maple syrup, apple cider vinegar, Dijon mustard, and minced garlic until well blended.
2
Gradually add the vegetable oil in a steady stream while whisking constantly to emulsify the dressing. Season with salt and fresh ground black pepper. Set the vinaigrette aside.
3
Place the bacon slices in a skillet in a single layer and set over medium heat. Cook the bacon for 5 to 7 minutes, turning occasionally until crispy and golden brown.
4
Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Allow the bacon to cool slightly before crumbling it into bite-sized pieces.
5
In a large mixing bowl, combine the mixed baby greens, shredded cheddar cheese, croutons, and crumbled bacon.
6
Drizzle the prepared vinaigrette over the salad mix and gently toss to combine, ensuring all ingredients are evenly coated.
7
For an elegant presentation, place a neat mound of salad on each plate. Serve immediately to enjoy the fresh flavors.
Nutrition Information
15.5g
Fat
9.5g
Carbs
5.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this salad?
The recipe is for a Maple Bacon Cheddar Garden Salad.
What are the main flavors of this dish?
It combines the rich flavors of Vermont's harvest with crispy bacon, sharp cheddar, and a sweet maple vinaigrette.
What is the calorie count for a serving?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There are 15.5 grams of fat per serving.
What is the carbohydrate content?
The salad contains 9.5 grams of carbohydrates per serving.
How much protein does this salad provide?
This recipe provides 5.25 grams of protein per serving.
What kind of greens should I use?
The recipe calls for 1/2 lb of mixed baby greens, washed and trimmed.
What type of cheese is used?
The recipe uses 1 cup of shredded cheddar cheese.
How much bacon is required?
You will need 6 slices of uncooked bacon.
How do I cook the bacon?
Cook the bacon in a skillet over medium heat for 5 to 7 minutes until crispy and golden brown.
What ingredients are in the vinaigrette?
The vinaigrette includes maple syrup, apple cider vinegar, Dijon mustard, minced garlic, vegetable oil, salt, and pepper.
How much maple syrup is needed for the dressing?
The recipe requires 3 tablespoons of maple syrup.
What type of vinegar is best for this recipe?
Apple cider vinegar is used to provide a tangy flavor.
How much vegetable oil is used?
The recipe uses 1/2 cup of vegetable oil to emulsify the dressing.
How do I emulsify the vinaigrette?
Gradually add the vegetable oil in a steady stream while whisking constantly.
Are there croutons in this salad?
Yes, the salad includes 1 cup of croutons for extra crunch.
How much garlic is included?
The vinaigrette contains 1 teaspoon of minced garlic.
How many ingredients total are in this recipe?
There are 11 total ingredients in this recipe.
Is this recipe considered quick to make?
Yes, it is tagged as a quick recipe and an easy salad.
What cuisine does this salad belong to?
It is categorized under American cuisine with a focus on Vermont flavors.
Can this be served as a main meal?
Yes, it is described as a perfect side dish or a light meal.
What is the suggested presentation?
For an elegant presentation, place a neat mound of salad on each plate.
Should the salad be served immediately?
Yes, serve immediately after tossing to enjoy the fresh flavors.
How should I prepare the bacon after cooking?
Drain the excess grease on paper towels and then crumble it into bite-sized pieces.
How much salt and pepper is used?
The recipe uses 1/2 teaspoon of salt and 1/4 teaspoon of fresh ground black pepper.
Is Dijon mustard necessary?
The recipe calls for 1 teaspoon of Dijon mustard for the vinaigrette base.
What makes this salad 'Vermont' style?
The use of maple syrup and sharp cheddar cheese are hallmark flavors of Vermont's harvest.
What are some tags associated with this recipe?
Tags include salad, Vermont, bacon, cheddar, maple syrup, and healthy.
How do I combine the salad ingredients?
Drizzle the vinaigrette over the greens, cheese, croutons, and bacon, then gently toss to coat.
What type of mustard is used in the dressing?
The recipe specifically calls for Dijon mustard.