Maple-Bacon Brussels Sprouts Delight
Elevate your holiday gatherings with these Maple-Bacon Brussels Sprouts Delight. The perfectly roasted Brussels sprouts are enhanced by the crispness of bacon and a delightful maple-mustard vinaigrette that brings a perfect balance of flavors. The addition of orange-flavored dried cranberries adds a unique sweetness and a pop of color that makes this dish a true showstopper on your table. Perfect as a festive side or a unique addition to any weeknight meal, this dish celebrates the harmony of sweet and savory while providing a nutritious option for your family and guests.
N/A
Servings
300
Calories
9
Ingredients
Ingredients
Brussels sprouts
4 (10 ounce containers, trimmed and halved)
Bacon
4 (slices)
Maple syrup
2 (tablespoons)
Dijon mustard
1 (tablespoon)
Balsamic vinegar
1 (tablespoon)
Salt
1/4 (teaspoon)
Pepper
1/4 (teaspoon)
Olive oil
3 (tablespoons)
Orange-flavored dried cranberries
1/4 (cup)
Instructions
1
In a large pot, bring salted water to a boil over high heat. Once boiling, add the trimmed and halved Brussels sprouts. Cover and cook until the Brussels sprouts are tender, about 7-8 minutes. Drain thoroughly and set aside.
2
While the Brussels sprouts are cooking, heat a nonstick skillet over medium-high heat. Add the bacon strips and cook until they are crispy, about 5-7 minutes. Once cooked, remove the bacon from the skillet, place it on paper towels to drain excess fat, and crumble into small pieces.
3
In a medium bowl, combine the maple syrup, Dijon mustard, balsamic vinegar, salt, and pepper. Whisk vigorously until well combined. Gradually add the olive oil while whisking until the dressing is smooth and emulsified.
4
In a large serving bowl, toss the cooked Brussels sprouts with the dried cranberries and the prepared dressing until evenly coated. Just before serving, sprinkle the crumbled bacon on top to retain its crisp texture. Enjoy your delightful side dish!
Nutrition Information
17.5g
Fat
24.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Maple-Bacon Brussels Sprouts Delight?
Maple-Bacon Brussels Sprouts Delight is a festive side dish featuring tender Brussels sprouts, crispy bacon, and a maple-mustard vinaigrette.
What are the primary flavors in this dish?
The dish offers a harmony of sweet and savory flavors, enhanced by maple syrup, balsamic vinegar, and orange-flavored cranberries.
How many calories are in a serving?
There are 300 calories per serving.
What is the fat content of this recipe?
This recipe contains 17.5g of fat per serving.
How many carbohydrates are in this dish?
There are 24.5g of carbohydrates per serving.
How much protein is in the Maple-Bacon Brussels Sprouts Delight?
Each serving provides 5g of protein.
How many containers of Brussels sprouts are needed?
The recipe requires four 10-ounce containers of Brussels sprouts.
How should the Brussels sprouts be prepared before cooking?
The Brussels sprouts should be trimmed and halved.
How long do I need to boil the Brussels sprouts?
Boil the Brussels sprouts in salted water for approximately 7-8 minutes until tender.
How do I cook the bacon for this recipe?
Cook the bacon strips in a nonstick skillet over medium-high heat for 5-7 minutes until crispy.
What should I do with the bacon after cooking?
Remove the bacon from the skillet, drain it on paper towels, and crumble it into small pieces.
What ingredients are used in the maple-mustard dressing?
The dressing is made of maple syrup, Dijon mustard, balsamic vinegar, salt, pepper, and olive oil.
How do I emulsify the dressing?
Whisk the base ingredients vigorously while gradually adding the olive oil until the mixture is smooth.
What type of mustard is recommended for the vinaigrette?
The recipe calls for 1 tablespoon of Dijon mustard.
How much maple syrup is used in the dressing?
The recipe uses 2 tablespoons of maple syrup.
What kind of vinegar is needed for the dressing?
You will need 1 tablespoon of balsamic vinegar.
How much olive oil should be added to the dressing?
The recipe requires 3 tablespoons of olive oil.
What are the measurements for salt and pepper?
Use 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
What type of cranberries are used in this recipe?
The dish uses 1/4 cup of orange-flavored dried cranberries.
When should the bacon be added to the Brussels sprouts?
Sprinkle the crumbled bacon on top just before serving to ensure it retains its crisp texture.
Is this recipe suitable for holiday gatherings?
Yes, it is described as a showstopper perfect for festive sides or holiday gatherings.
Can I serve this on a regular weeknight?
Yes, it is a great unique addition to any weeknight meal.
How many total ingredients are required?
There are a total of 9 ingredients in this recipe.
Is this considered a healthy recipe?
Yes, it is categorized as a healthy vegetable side dish.
What equipment is needed to cook the bacon?
A nonstick skillet is recommended for cooking the bacon over medium-high heat.
How do I combine the dressing and the sprouts?
Toss the cooked sprouts with the cranberries and prepared dressing in a large serving bowl until evenly coated.
What heat setting is used for boiling the water?
Bring the salted water to a boil over high heat.
How many slices of bacon are used?
The recipe calls for 4 slices of bacon.
Does the recipe use orange zest?
No, the orange flavor comes specifically from the orange-flavored dried cranberries.
What is the first step of the instructions?
The first step is to bring salted water to a boil in a large pot for the Brussels sprouts.