Maple-Bacon Bliss Scallops with Velvety Cream Sauce
Indulge in the exquisite flavors of our Maple-Bacon Bliss Scallops, a delightful fusion of savory and sweet that brings gourmet dining to your home. Each succulent sea scallop is expertly wrapped in crispy bacon, providing the perfect contrast to the luxurious cream sauce enriched with rich maple syrup and zesty Dijon mustard. This dish is elegantly simple and quick to prepare—ideal for entertaining guests or treating yourself to an upscale meal in under 30 minutes. Serve over a bed of greens or alongside roasted vegetables for a complete and satisfying dining experience.
10
Servings
240
Calories
6
Ingredients
Ingredients
Bacon
10 slices (none)
Heavy whipping cream
1 cup (none)
Maple syrup
2 tablespoons (none)
Large sea scallops
10 large (pat dry)
Dijon mustard
2 tablespoons (none)
Salt
1/8 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C). Arrange slices of bacon evenly in an ungreased 15 x 10 x 1 inch baking pan.
2
Bake the bacon for 7-10 minutes, or until it is partially cooked and lightly browned, then drain the strips on paper towels to remove excess grease.
3
Once cooled slightly, carefully wrap each strip of bacon around a large sea scallop, securing it with toothpicks for stability.
4
In a medium saucepan over medium heat, bring the heavy cream to a gentle boil. Once boiling, reduce the heat to low and simmer uncovered for about 8 minutes, or until the cream is reduced to approximately 3/4 cup.
5
Stir in the Dijon mustard, maple syrup, and salt to the reduced cream, then return the mixture to a boil and let it simmer for an additional 2 minutes, stirring occasionally.
6
While the sauce thickens, arrange the bacon-wrapped scallops on a greased baking sheet, ensuring they are evenly spaced.
7
Increase the oven temperature to 400°F (200°C) and bake the scallops for 8-12 minutes, or until the scallops are firm and opaque, and the bacon is crisp.
8
Serve the bacon-wrapped scallops hot, drizzled with the velvety cream sauce for an utterly decadent experience.
Nutrition Information
18.8g
Fat
1.2g
Carbs
16.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of Maple-Bacon Bliss Scallops?
This dish features a delightful fusion of savory and sweet, combining crispy bacon and succulent sea scallops with a luxurious cream sauce made of maple syrup and Dijon mustard.
How many servings does this recipe provide?
This recipe is designed to yield 10 servings.
Can I prepare this meal in under 30 minutes?
Yes, this dish is categorized under '< 30 Mins', making it ideal for a quick yet upscale meal.
What are the key ingredients for the sauce?
The velvety cream sauce is made from heavy whipping cream, maple syrup, Dijon mustard, and a pinch of salt.
How many calories are in one serving?
Each serving contains approximately 240 calories.
What is the protein content of the scallops?
There are 16.8 grams of protein per serving.
How much fat is in this dish?
Each serving contains 18.8 grams of fat.
What is the carbohydrate count per serving?
This recipe is very low in carbohydrates, with only 1.2 grams per serving.
How should I prepare the bacon before wrapping the scallops?
Bake the bacon slices at 350°F for 7-10 minutes until partially cooked and lightly browned, then drain on paper towels.
What preparation is needed for the scallops?
The large sea scallops should be patted dry before being wrapped in bacon.
How do I secure the bacon to the scallops?
Use toothpicks to secure each strip of bacon around the sea scallop for stability during baking.
What is the process for reducing the heavy cream?
Bring the cream to a gentle boil, then simmer on low heat uncovered for about 8 minutes until it reduces to about 3/4 cup.
At what temperature do I bake the wrapped scallops?
The scallops should be baked at an increased oven temperature of 400°F (200°C).
How long do the scallops need to bake?
Bake the bacon-wrapped scallops for 8-12 minutes until they are firm and opaque.
How do I know the scallops are finished cooking?
The scallops are done when they appear opaque and firm, and the bacon is crisp.
What kind of mustard should I use?
The recipe calls specifically for 2 tablespoons of Dijon mustard to provide a zesty flavor.
What type of maple syrup is recommended?
The recipe suggests using 2 tablespoons of maple syrup for a rich, sweet contrast.
Is there any salt added to the recipe?
Yes, 1/8 teaspoon of salt is stirred into the reduced cream sauce.
What are some serving suggestions for this dish?
You can serve these over a bed of greens or alongside roasted vegetables for a complete meal.
How many scallops are used in total?
This recipe uses 10 large sea scallops.
How many slices of bacon are required?
You will need 10 slices of bacon, one for each scallop.
What tags define this recipe?
Tags include bacon-wrapped, scallops, cream sauce, maple syrup, appetizer, gourmet, quick meals, seafood, and elegant dining.
Should the baking sheet be greased?
Yes, ensure the baking sheet is greased before arranging the scallops to prevent sticking.
What is the consistency of the sauce?
The sauce is described as a velvety cream sauce that thickens through reduction and the addition of Dijon mustard and syrup.
Is this recipe suitable for entertaining guests?
Absolutely, its gourmet profile and elegant presentation make it perfect for entertaining or special occasions.
What size baking pan is used for the bacon?
A 15 x 10 x 1 inch baking pan is recommended for par-cooking the bacon.
Is there any fiber in this recipe?
The nutritional data indicates there is no significant fiber content in this recipe.
How much heavy whipping cream is needed?
The recipe requires 1 cup of heavy whipping cream.
Can the sauce be returned to a boil after adding mustard and syrup?
Yes, after adding the Dijon, syrup, and salt, return the mixture to a boil and simmer for 2 more minutes.
What is the initial oven temperature?
The oven should initially be preheated to 350°F (175°C) for the bacon.