Manhattan-Style Creamy Potato Salad
This Manhattan-Style Creamy Potato Salad captures the essence of the beloved deli staple that has been a favorite in New York City delicatessens for decades. A delightful blend of tender new potatoes, subtly sweet from sugar and tangy with vinegar, offers a refreshing bite that transcends the ordinary. This recipe, perfected through generations, includes a harmonious mix of pureed onions, white pepper, and salt, all beautifully bound together with creamy Hellmann's mayonnaise that can be adjusted to your preference for richness. Finished with a sprinkle of fresh parsley and a hint of grated carrots for a vibrant presentation, this dish is perfect for parties, barbecues, or any gathering where delicious comfort food is welcome. With the ability to serve a crowd, this potato salad is sure to impress your guests with its classic, yet refined, flavor profile.
30-40 servings
Servings
125
Calories
11
Ingredients
Ingredients
new potatoes
10 lbs (steamed and sliced)
sugar
3/4 cup (none)
white vinegar
3/4 cup (none)
water
3/4 cup (none)
small onion
1 (pureed)
white pepper
1 tablespoon (none)
salt
1 tablespoon (none)
vegetable oil
3/4 cup (none)
Hellmann's mayonnaise
to desired consistency (added before serving)
parsley
for garnish (chopped)
grated carrot
for garnish (finely grated)
Instructions
1
Begin by steaming the new potatoes over 32-40 oz. of water until they are fully tender, about 20-30 minutes.
2
Once cooked, carefully peel the potatoes while they are still hot. This can be done easily by scraping off the skins under cold running water.
3
Allow the peeled potatoes to cool in the refrigerator for at least one hour to firm up.
4
In a mixing bowl, combine the sugar, white vinegar, water, pureed onion, white pepper, and salt. Whisk until well blended, adding the vegetable oil last to create a smooth dressing.
5
Slice the cooled potatoes into 1/4-inch thick rounds and transfer them to a very large mixing bowl.
6
Gently fold the dressing into the sliced potatoes, ensuring that all pieces are evenly coated.
7
Cover the bowl and chill the potato salad in the refrigerator overnight to allow the flavors to meld and the salad to achieve ideal temperature.
8
Before serving, stir in Hellmann's mayonnaise gradually until you reach your desired creaminess.
9
Transfer the salad to large, flat serving dishes, and garnish with fresh chopped parsley and finely grated carrots for a pop of color.
Nutrition Information
6.25g
Fat
18.75g
Carbs
1.5g
Protein
1.25g
Fiber
6.25g
Sugar
75mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Manhattan-Style Creamy Potato Salad?
It is a classic New York City deli-style salad made with tender new potatoes, a sweet and tangy vinegar dressing, and a creamy finish with Hellmann's mayonnaise.
How many servings does this recipe provide?
This recipe is designed for large gatherings and provides approximately 30-40 servings.
What type of potatoes are best for this recipe?
The recipe specifically calls for 10 lbs of new potatoes for their tender texture.
How long should I steam the potatoes?
Steam the potatoes for 20-30 minutes over 32-40 oz. of water until they are fully tender.
What is the easiest way to peel the potatoes?
Peel the potatoes while they are still hot by scraping off the skins under cold running water.
How long do the potatoes need to cool after peeling?
Allow the peeled potatoes to chill in the refrigerator for at least one hour to firm up before slicing.
What ingredients make up the salad dressing?
The dressing is a blend of sugar, white vinegar, water, pureed onion, white pepper, salt, and vegetable oil.
Why is pureed onion used in the dressing?
Pureed onion provides a consistent, subtle onion flavor throughout the salad without the texture of large chunks.
How thick should I slice the potatoes?
The cooled potatoes should be sliced into rounds approximately 1/4-inch thick.
When should I add the dressing to the potatoes?
Gently fold the dressing into the sliced potatoes once they have been cooled and sliced.
Is it necessary to chill the salad overnight?
Yes, chilling the salad overnight allows the flavors to meld and ensures the salad reaches the ideal temperature.
When do I add the mayonnaise?
Add the mayonnaise gradually just before serving to achieve your desired level of creaminess.
Which brand of mayonnaise is recommended?
The recipe specifically recommends Hellmann's mayonnaise for its richness and flavor.
How do I garnish the Manhattan-Style Potato Salad?
Garnish the salad with fresh chopped parsley and finely grated carrots for a vibrant presentation.
How many calories are in a serving?
Each serving contains approximately 125 calories.
What is the fat content per serving?
There are 6.25g of fat per serving.
How many carbohydrates are in one serving?
One serving contains 18.75g of carbohydrates.
What is the sugar content of this salad?
Each serving has 6.25g of sugar.
How much sodium is in each serving?
The salad contains 75mg of sodium per serving.
Does this potato salad contain fiber?
Yes, each serving provides 1.25g of fiber.
How much protein is in a serving?
There is 1.5g of protein per serving.
Why is vegetable oil added last to the dressing?
Adding the oil last helps create a smoother, more emulsified dressing.
How much sugar is required for the full recipe?
The recipe uses 3/4 cup of sugar for 10 lbs of potatoes.
Can I use white pepper instead of black pepper?
The recipe calls for 1 tablespoon of white pepper, which is traditional for maintaining the salad's light color.
How much white vinegar is needed?
You will need 3/4 cup of white vinegar for the dressing.
Is this recipe suitable for a BBQ?
Yes, it is a perfect comfort food side dish for parties, barbecues, and large gatherings.
What is the role of salt in this recipe?
One tablespoon of salt is used to enhance the flavors of the dressing and the potatoes.
Can I prepare this recipe in advance?
Yes, it is best when prepared a day ahead so it can chill overnight.
What makes this 'Manhattan-Style'?
It captures the specific flavor profile of classic New York City delicatessens, balancing sweet, tangy, and creamy notes.
What are the main tags for this recipe?
Key tags include potato salad, deli style, New York cuisine, and comfort food.