Mango Jalapeño Avocado Nachos
Elevate your snack game with these vibrant Mango Jalapeño Avocado Nachos, a perfect blend of creamy avocado, sweet mango, and spicy jalapeño, all atop crispy tortilla chips. This dish is ideally served as a shareable appetizer or a party favorite! For an engaging presentation, serve the toppings in a bowl alongside the chips for DIY assembly. Just a note: wearing rubber gloves when handling hot peppers is highly recommended to protect your hands and avoid any irritation.
8
Servings
N/A
Calories
10
Ingredients
Ingredients
tortilla chips
16 ounces (none)
ground cumin
to taste (none)
avocados
3 (mashed, leaving some chunks)
mango
1/2 cup (peeled and chopped)
jalapeno
1 (seeded and finely chopped)
lime
1 (juiced)
fresh mint
1/4 cup (chopped)
fresh cilantro
1/4 cup (chopped)
salt
to taste (none)
red seedless grapes
24 (halved)
Instructions
1
Prepare a large platter by arranging the tortilla chips in a single layer, discarding any broken pieces for a more visually appealing dish.
2
Generously sprinkle ground cumin over the chips to infuse them with a warm depth of flavor.
3
In a separate large bowl, mash the avocados until desired creaminess is reached, leaving some chunks for texture.
4
Gently fold in the peeled and chopped mango, finely chopped jalapeño, juice of the lime, fresh mint, and cilantro, adjusting salt as needed to suit your taste.
5
Either scoop a generous rounded tablespoon of the avocado mixture onto each chip directly on the platter, or alternatively, serve the avocado topping in a bowl alongside chips for a fun assemble-as-you-eat experience.
6
Top each chip with two halved grapes for a pop of sweetness and extra color.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mango Jalapeño Avocado Nachos?
They are a vibrant snack featuring a blend of creamy avocado, sweet mango, and spicy jalapeño served on crispy tortilla chips.
What are the main ingredients for this recipe?
The main ingredients include tortilla chips, ground cumin, avocados, mango, jalapeño, lime juice, fresh mint, cilantro, salt, and red seedless grapes.
How many servings does this recipe make?
This recipe is designed to yield 8 servings.
Is this recipe suitable for vegans?
Yes, this recipe is naturally vegan as it contains only plant-based ingredients like fruit, vegetables, and chips.
How should I prepare the tortilla chips?
Arrange them in a single layer on a large platter and sprinkle with ground cumin for added flavor.
Why should I wear rubber gloves when making this?
Rubber gloves are recommended when handling hot peppers like jalapeños to protect your hands and avoid skin or eye irritation.
What is the best texture for the mashed avocados?
The recipe suggests mashing them until creamy but leaving some chunks for a better texture.
How should the mango be prepared?
The mango should be peeled and chopped into small pieces before being folded into the avocado mixture.
What type of grapes should I use?
The recipe calls for 24 red seedless grapes, which should be halved before being used as a topping.
Can I serve the avocado mixture separately?
Yes, for a fun DIY experience, you can serve the avocado mixture in a bowl alongside the chips.
What herbs are included in the topping?
The recipe includes 1/4 cup each of finely chopped fresh mint and fresh cilantro.
How do I add the lime juice?
Juice one lime and fold it directly into the avocado and mango mixture.
How many avocados are needed?
You will need 3 avocados for this recipe.
Is there a specific way to prepare the jalapeño?
The jalapeño should be seeded and finely chopped to control the heat and ensure even distribution.
What is the purpose of ground cumin in this dish?
Ground cumin is sprinkled over the chips to infuse them with a warm, earthy depth of flavor.
How much mango is used?
The recipe requires 1/2 cup of peeled and chopped mango.
Can I use broken tortilla chips?
The instructions recommend discarding broken pieces to ensure a more visually appealing presentation.
How do I assemble the individual chips?
Scoop a generous rounded tablespoon of the mixture onto each chip and top with two grape halves.
Can I adjust the salt level?
Yes, you should adjust the salt to suit your personal taste while mixing the avocado topping.
What flavor profile can I expect?
Expect a combination of sweet, creamy, spicy, and citrusy flavors with a salty crunch.
Is this dish served hot or cold?
This dish is served fresh and cold, making it a refreshing appetizer for parties.
Can I use bottled lime juice?
While fresh lime is recommended for the best flavor, bottled lime juice can be used in a pinch.
What if I don't like cilantro?
You can omit the cilantro or substitute it with more mint or even fresh parsley if preferred.
How much tortilla chips do I need?
You will need one 16-ounce bag of tortilla chips.
What makes these nachos 'vibrant'?
The combination of green avocado, orange mango, and red grapes creates a colorful and attractive presentation.
Can I make the topping ahead of time?
It is best served fresh, but you can prepare it shortly before serving. The lime juice will help prevent the avocado from browning.
Can I add other toppings?
While the recipe provides a specific flavor profile, you could easily add radish slices or a drizzle of hot sauce.
What kind of jalapeño should I buy?
Look for a firm, bright green jalapeño. For less heat, ensure you remove all seeds and membranes.
Is this a gluten-free recipe?
As long as the tortilla chips are made from 100% corn and processed in a gluten-free facility, this recipe is gluten-free.
What is the total ingredient count?
There are 10 distinct ingredients used to create these nachos.