Mango-Curry Coconut Cheese Rolls
These delightful Mango-Curry Coconut Cheese Rolls are a vibrant fusion of flavors that transport your taste buds to the exotic lands of East India. Featuring a tantalizing blend of creamy cheeses, aromatic curry, crunchy peanuts, and sweet mango chutney, each bite is an adventure. The addition of golden raisins and flaked coconut adds a delightful texture, while the optional toasted coconut and fresh mango slices provide a stunning presentation. Perfect as a party appetizer or a unique addition to your cheese platter, these rolls are sure to impress your guests!
10
Servings
180
Calories
10
Ingredients
Ingredients
cream cheese
16 ounces (softened)
cottage cheese
1 cup
curry powder
1 teaspoon
green onion
1 cup (finely chopped)
dry-roasted unsalted peanuts
1 cup (coarsely chopped)
golden raisins
1 cup
flaked coconut
0.5 cup
mango chutney
3/4 cup
toasted coconut
1/4 cup (optional)
mango
as needed (slices, optional)
Instructions
1
In a large mixing bowl, combine the softened cream cheese, cottage cheese, and curry powder. Using an electric mixer, beat at medium speed until the mixture is smooth and creamy.
2
Gradually add in the finely chopped green onions, coarsely chopped dry-roasted peanuts, golden raisins, and flaked coconut. Mix on low speed until all ingredients are well incorporated.
3
Gently stir in the mango chutney until evenly distributed throughout the cheese mixture.
4
Cover the bowl with plastic wrap and chill the mixture in the refrigerator for about 30 minutes to slightly firm it up.
5
Once chilled, divide the cheese mixture into two equal portions. Shape each portion into a log that measures approximately 12 inches in length.
6
Wrap each cheese log in wax paper, ensuring they are well-sealed to maintain their shape. Chilling time should be around 6 hours or until the logs are firm.
7
When ready to serve, place the cheese logs on a beautiful serving tray. Optionally, garnish with toasted coconut flakes and fresh mango slices for an extra touch of elegance.
8
Serve alongside toasted pita bread triangles, your favorite crackers, or crisp apple slices for a delightful combination of textures and flavors.
Nutrition Information
12g
Fat
12g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Mango-Curry Coconut Cheese Rolls?
They are a vibrant fusion appetizer featuring a blend of creamy cheeses, aromatic curry, crunchy peanuts, and sweet mango chutney.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What are the primary cheeses used in this recipe?
The recipe calls for 16 ounces of softened cream cheese and 1 cup of cottage cheese.
Is curry powder used for flavoring?
Yes, 1 teaspoon of curry powder is included to give the cheese base its aromatic flavor.
What kind of nuts are included?
The recipe uses 1 cup of dry-roasted unsalted peanuts that have been coarsely chopped.
Are there raisins in the ingredients?
Yes, 1 cup of golden raisins is used to add sweetness and texture.
What type of coconut is mixed into the cheese?
The mixture includes half a cup of flaked coconut.
How is the mango chutney incorporated?
Three-quarters of a cup of mango chutney is gently stirred into the cheese mixture until evenly distributed.
How long should the mixture chill before shaping?
The mixture should be chilled in the refrigerator for about 30 minutes to firm it up before shaping into logs.
How long do the cheese logs need to chill before serving?
The logs should be chilled for around 6 hours or until they are firm.
How many cheese logs does this recipe yield?
The recipe yields two cheese logs.
What is the length of each cheese log?
Each cheese log should measure approximately 12 inches in length.
Is this recipe suitable for vegetarians?
Yes, this recipe is categorized as a vegetarian appetizer.
What is the calorie count per serving?
There are approximately 180 calories per serving.
What is the fat content per serving?
Each serving contains 12 grams of fat.
How many carbohydrates are in a single serving?
There are 12 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 4.5 grams of protein.
What are the recommended serving accompaniments?
Serve with toasted pita bread triangles, crackers, or crisp apple slices.
What garnishes can be added to the rolls?
Optional garnishes include toasted coconut flakes and fresh mango slices.
How should the cheese logs be wrapped for storage?
Each log should be wrapped in wax paper and well-sealed to maintain its shape.
Should I use an electric mixer?
Yes, an electric mixer is used to beat the cream cheese, cottage cheese, and curry powder until smooth.
How should the green onions be prepared?
One cup of green onions should be finely chopped before being added to the mixture.
Are the peanuts used in this recipe salted?
No, the recipe specifically calls for dry-roasted unsalted peanuts.
Does the cream cheese need to be softened?
Yes, 16 ounces of cream cheese should be softened for easier mixing.
Is toasted coconut required?
Toasted coconut is an optional ingredient used for garnishing the finished logs.
What is the cuisine style of this recipe?
It is described as a fusion cuisine inspired by East Indian flavors.
Is there fiber information available for this dish?
Fiber information is currently not provided for this recipe.
Are there any specific sugars listed in the nutrition?
Sugar content details are not specified in the provided nutritional information.
Can fresh mango be used?
Yes, fresh mango slices are recommended as an optional garnish for an extra touch of elegance.
What are the primary tags for this recipe?
The recipe is tagged as an East Indian cheese appetizer, snack, party food, and fusion cuisine.