Mamaw's Decadent Chocolate Gravy
This cherished recipe, passed down from generation to generation, is a delightful indulgence that warms the heart and satisfies the sweet tooth. Originating from humble beginnings, when Pop had to call Mamaw to get this simple yet enchanting recipe, it quickly became a staple in our family’s gatherings. Growing up, whenever Mom prepared this chocolate gravy, it brought back fond memories of cozy breakfasts shared with loved ones. Whether served over fluffy 'cat-head' biscuits or hearty country-style biscuits, this chocolate gravy pairs perfectly with a dollop of butter that melts into a velvety pool of richness. Each spoonful of this sweet, comforting treat encapsulates the essence of southern hospitality and tradition. Enjoy it alongside a steaming cup of coffee or cold glass of milk for a true taste of home.
N/A
Servings
60
Calories
5
Ingredients
Ingredients
Granulated sugar or Splenda sugar substitute
1 cup (measured)
Butter
1 tablespoon (cut into chunks)
Milk
1 1/2 cups (measured)
Flour
2 tablespoons (measured)
Unsweetened cocoa powder
3 tablespoons (measured)
Instructions
1
In a heavy saucepan, whisk together the granulated sugar (or Splenda), flour, and unsweetened cocoa powder until well combined.
2
Slowly stir in the milk, ensuring there are no lumps, and mix until smooth.
3
Place the saucepan over medium heat, stirring constantly to prevent scorching. Continue cooking until the mixture thickens and resembles the consistency of pudding.
4
Once thickened, remove the pot from the heat and add the butter, stirring until completely melted and integrated into the gravy.
5
Serve the chocolate gravy warm over freshly baked biscuits, adding a teaspoon of butter on top for an extra rich treat.
Nutrition Information
2g
Fat
9g
Carbs
1g
Protein
1g
Fiber
8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Mamaw's Decadent Chocolate Gravy?
It is a cherished Southern family recipe passed down through generations, often served over biscuits for a sweet and comforting breakfast or dessert.
What are the main ingredients required?
The recipe requires granulated sugar or Splenda, butter, milk, flour, and unsweetened cocoa powder.
Can I use a sugar substitute for this gravy?
Yes, the recipe allows for the use of Splenda sugar substitute instead of granulated sugar.
How much sugar is needed?
The recipe calls for 1 cup of granulated sugar or Splenda.
What amount of cocoa powder is used?
You will need 3 tablespoons of unsweetened cocoa powder.
How much milk is used in the mixture?
The recipe uses 1 1/2 cups of milk.
What is the purpose of the flour?
Two tablespoons of flour are used as a thickening agent for the gravy.
When do I add the butter?
Butter is added after the mixture has thickened and been removed from the heat.
What is the first step in the instructions?
In a heavy saucepan, whisk together the sugar, flour, and cocoa powder until well combined.
How do I ensure there are no lumps?
Slowly stir in the milk and mix until the consistency is smooth.
What heat setting should be used?
The gravy should be cooked over medium heat.
How do I prevent the gravy from scorching?
It is important to stir the mixture constantly while it is over the heat.
What should the final consistency look like?
The mixture should thicken until it resembles the consistency of pudding.
How should I serve the chocolate gravy?
Serve it warm over freshly baked biscuits with an extra teaspoon of butter on top.
What kind of biscuits are recommended?
It is traditionally served over fluffy 'cat-head' biscuits or hearty country-style biscuits.
What drinks pair well with this dish?
It is best enjoyed with a steaming cup of coffee or a cold glass of milk.
How many calories are in a serving?
There are 60 calories per serving.
How much fat is in each serving?
Each serving contains 2g of fat.
What is the carbohydrate content?
There are 9g of carbohydrates per serving.
Does this recipe contain protein?
Yes, there is 1g of protein per serving.
Is there fiber in the chocolate gravy?
The recipe contains 1g of fiber per serving.
How much sugar is in each serving?
There are 8g of sugar per serving.
What type of saucepan is recommended?
A heavy saucepan is recommended to help distribute heat evenly.
How many total ingredients are in this recipe?
The recipe consists of 5 main ingredients.
What is the history of this recipe?
It is a family recipe that became a staple after Pop called Mamaw to get the instructions for the family.
What tags describe this recipe?
Tags include southern comfort food, dessert, biscuits, and family recipe.
Is this considered a breakfast or dessert item?
While often served at breakfast, its sweet profile makes it a popular dessert or treat.
Should the butter be melted before adding?
No, the butter should be cut into chunks and stirred into the hot gravy until it melts.
Does this recipe contain sodium information?
Sodium information is not provided for this specific recipe.
What is the preparation method for the ingredients?
Most ingredients are measured, while the butter is specifically noted to be cut into chunks.