Mama's Heavenly Glazed Sweet Potatoes
Delight in the rich and vibrant flavors of Mama's Heavenly Glazed Sweet Potatoes, a cherished family recipe passed down through generations. This dish celebrates the perfect harmony between sweet potatoes and fresh orange juice, creating a luscious glaze that envelops each tender piece. The addition of warm spices like cinnamon and nutmeg adds depth to the sweetness, making it an unforgettable side dish for any gathering. Perfect for holiday feasts or Sunday dinners, these sweet potatoes are not only a delicious treat but also a nostalgic reminder of home-cooked goodness. Bring a taste of my mother’s kitchen to your table!
10
Servings
N/A
Calories
8
Ingredients
Ingredients
Sweet potatoes
6 (peeled and cut into quarters)
Butter
6 tablespoons (unsalted)
Orange juice
8 ounces (freshly squeezed, if possible)
Karo syrup
1 cup
Light brown sugar
1 cup (packed)
Cinnamon
1/4 teaspoon
Nutmeg
1/8 teaspoon
Orange, sliced
1 (juicy and fresh)
Instructions
1
In a large pot, boil the sweet potatoes in water for about 30 minutes or until soft. Remove from heat and allow to cool slightly before peeling. Once cooled, slice the sweet potatoes into quarters.
2
Transfer the peeled and quartered sweet potatoes to a large saucepan. Add the unsalted butter, freshly squeezed orange juice, Karo syrup, light brown sugar, cinnamon, and nutmeg.
3
Heat the mixture over low heat, allowing it to bubble gently. Cook for approximately 1 hour and 45 minutes, stirring occasionally to ensure the sweet potatoes are evenly coated in the glaze. It’s important to tilt the saucepan occasionally to promote even glazing.
4
About 30 minutes before serving, gently place the orange slices into the pot, allowing their flavor to infuse into the sweet potatoes.
5
Serve warm as a delightful side dish that’s sure to impress your guests!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mama's Heavenly Glazed Sweet Potatoes?
This is a cherished family recipe passed down through generations, featuring sweet potatoes in a luscious orange and spice glaze.
How many servings does this recipe yield?
This recipe is designed to serve 10 people.
How long should I boil the sweet potatoes initially?
Boil the sweet potatoes in water for approximately 30 minutes or until they become soft.
Should I peel the sweet potatoes before or after boiling?
You should boil them first, allow them to cool slightly, and then peel them.
What ingredients are in the glaze?
The glaze consists of unsalted butter, freshly squeezed orange juice, Karo syrup, light brown sugar, cinnamon, and nutmeg.
What is the total simmering time for the glaze?
The mixture should cook over low heat for approximately 1 hour and 45 minutes.
When do I add the fresh orange slices?
Add the orange slices about 30 minutes before you plan to serve the dish to allow their flavor to infuse.
Can I use bottled orange juice?
While freshly squeezed orange juice is recommended for the best flavor, bottled juice can be used as a substitute.
What type of brown sugar is required?
The recipe calls for 1 cup of packed light brown sugar.
Do I need to stir the sweet potatoes while they glaze?
Yes, stir occasionally and tilt the saucepan to ensure the sweet potatoes are evenly coated.
What kind of syrup is used in this recipe?
The recipe specifies using 1 cup of Karo syrup.
How should the sweet potatoes be cut?
After peeling, the sweet potatoes should be sliced into quarters.
Is this a good side dish for holidays?
Yes, it is perfect for holiday feasts like Thanksgiving or traditional Sunday dinners.
What spices give this dish its warmth?
Cinnamon and nutmeg are the primary spices used to add depth to the sweetness.
Should the glaze be cooked on high heat?
No, the mixture should be heated over low heat so it bubbles gently without burning.
How many sweet potatoes do I need?
You will need 6 sweet potatoes for this recipe.
Is salted or unsalted butter better for this recipe?
The recipe specifically calls for 6 tablespoons of unsalted butter.
Can I use yams instead of sweet potatoes?
Yes, yams are a common substitute and work well within the 'Yam/Sweet Potato' category of this dish.
What is the flavor profile of this dish?
It is a sweet and vibrant dish with a citrusy orange glaze and warm spice notes.
How much cinnamon is used?
The recipe uses 1/4 teaspoon of cinnamon.
How much nutmeg is used?
The recipe uses 1/8 teaspoon of nutmeg.
Should I serve these potatoes hot or cold?
These should be served warm as a side dish.
Is this considered a comfort food?
Yes, the recipe is tagged as comfort food and is meant to remind you of home-cooked goodness.
What type of pan should I use for glazing?
A large saucepan is recommended to accommodate the potatoes and the glaze ingredients.
Can I prepare the potatoes ahead of time?
You can boil and peel the potatoes in advance, but the glazing process takes about 1 hour and 45 minutes of active simmering.
How much orange juice is needed?
You will need 8 ounces of orange juice.
What do the orange slices add to the dish?
The fresh orange slices infuse the dish with extra citrus flavor and provide a beautiful presentation.
Is this recipe high in sugar?
This is a candied/glazed dish containing both Karo syrup and brown sugar, making it a sweet treat.
Can I use dark Karo syrup?
The recipe traditionally uses light Karo syrup, but dark syrup can be used for a deeper, more molasses-like flavor.
Why is it called 'Mama's Heavenly Glazed Sweet Potatoes'?
It is named after the author's mother, as it is a nostalgic family recipe from her kitchen.