Mama Iuliucci's Legendary Italian Meatballs
Indulge in the heartwarming flavors of Mama Iuliucci's Legendary Italian Meatballs, a cherished family recipe that has been passed down through generations. These succulent meatballs are a crowd favorite, requested at every family gathering, from baby showers to birthday celebrations. With a perfect blend of ground beef, aromatic herbs, and absorbed flavors from crusty bread, these meatballs are not just a dish; they are a taste of nostalgia. While they shine paired with the legendary 'Don't Skip a Step' Spaghetti Sauce (recipe #26947), they also stand strong with any pasta or ready-made sauce. Formed with love and rolled to perfection, these meatballs are a guaranteed hit at any meal, creating a warm, inviting atmosphere that brings family and friends together.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
lean ground beef
2 lbs (raw)
white bread
8-10 slices (broken into small 1/2 inch pieces)
eggs
2 (slightly beaten)
garlic powder
1/2 teaspoon (or to taste)
Italian seasoning
1 teaspoon (or to taste)
parsley flakes
2 teaspoons (or to taste)
grated Parmesan cheese
1/4-1/2 cup (or Locatelli)
salt
1-2 teaspoons (to taste)
black pepper
1/4-1/2 teaspoon (to taste)
olive oil or vegetable oil
for frying (for cooking)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mama Iuliucci's Legendary Italian Meatballs?
They are a cherished family recipe passed down through generations, known for being succulent and flavorful.
How much ground beef is required for this recipe?
The recipe calls for 2 lbs of lean ground beef.
What type of bread is used in the meatball mixture?
The recipe uses 8-10 slices of white bread, broken into small 1/2 inch pieces.
How many eggs are needed?
You will need 2 eggs, slightly beaten, for this recipe.
What seasonings are used to flavor the meatballs?
The meatballs are seasoned with garlic powder, Italian seasoning, parsley flakes, salt, and black pepper.
Can I use a different cheese besides Parmesan?
Yes, the recipe suggests using either grated Parmesan cheese or Locatelli.
How much cheese should be added to the mix?
You should use between 1/4 and 1/2 cup of grated cheese.
What is the recommended cooking method?
The meatballs are formed, rolled, and then fried in olive oil or vegetable oil.
Which sauce pairs best with these meatballs?
They are best paired with the legendary 'Don't Skip a Step' Spaghetti Sauce, which is recipe #26947.
Can I use these meatballs with store-bought sauce?
Yes, while they pair well with homemade sauce, they also stand strong with any ready-made sauce.
Are these meatballs suitable for parties?
Absolutely, they are a requested favorite for baby showers, birthdays, and family gatherings.
How much garlic powder should I use?
The recipe recommends 1/2 teaspoon of garlic powder, or to taste.
What is the measurement for the Italian seasoning?
Use 1 teaspoon of Italian seasoning, or adjust to your preference.
How many parsley flakes are included?
The recipe calls for 2 teaspoons of parsley flakes, or to taste.
What type of oil should be used for frying?
You can use either olive oil or vegetable oil for frying the meatballs.
Should the bread be toasted?
No, the bread should be broken into small 1/2 inch pieces to help absorb flavors.
Is this a traditional Italian recipe?
Yes, it is described as a traditional Italian family recipe with a focus on nostalgic flavors.
How should the eggs be prepared before adding them to the meat?
The eggs should be slightly beaten before being mixed into the ingredients.
How much salt is needed?
The recipe suggests 1-2 teaspoons of salt, depending on your taste.
How much black pepper should I add?
Add 1/4 to 1/2 teaspoon of black pepper, or to taste.
What makes these meatballs succulent?
The combination of lean beef and flavors absorbed by the crusty white bread makes them very succulent.
Can I serve these meatballs with any pasta?
Yes, they are versatile enough to be served with any type of pasta.
How are the meatballs shaped?
They are formed by hand and rolled to perfection.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is known for creating a warm, inviting atmosphere.
How many ingredients are in this recipe?
There are 10 main ingredients required for Mama Iuliucci's meatballs.
Can this recipe be used as an appetizer?
Yes, it is specifically tagged as a party appetizer.
Is lean ground beef required?
Yes, the recipe specifically lists lean ground beef for the best results.
What size should the bread pieces be?
The bread should be broken into small pieces of approximately 1/2 inch.
Does the recipe include instructions for the sauce?
The recipe notes that they pair with sauce recipe #26947, but they can be used with any sauce.
Are these meatballs easy to share?
Yes, they are designed to bring family and friends together at various meal celebrations.