Mama Glo's Signature Sausage Fried Rice
Experience the warmth of family traditions with Mama Glo's Signature Sausage Fried Rice, a beloved dish passed down through generations. This recipe combines comforting flavors of seasoned pork sausage with nutrient-rich vegetables and perfectly cooked chilled rice, creating a delectable one-dish meal that everyone will adore. Whether served at family gatherings or potlucks, this fried rice is a crowd-pleaser that can be easily tailored to suit your taste preferences. In homage to my Japanese heritage, this dish stands out from typical restaurant offerings. The cherished memory of my mother, who inspired this recipe, remains at the heart of every bite. Prepare to fill your kitchen with delightful aromas and bring smiles to your loved ones' faces with each serving.
12
Servings
267
Calories
11
Ingredients
Ingredients
Pork sausage
1 lb (cooked and crumbled)
Eggs
8 (scrambled)
Vegetable oil
3 tablespoons (for frying)
Cabbage
1/2 head (cored and shredded)
Carrots
3 (chopped)
Cooked white rice
6 cups (chilled)
Soy sauce
1/4 cup (to taste)
Bean sprouts
1 (14 1/2 ounce) can (drained)
Frozen green peas
1/2-1 cup (thawed)
Ground black pepper
to taste (for seasoning)
Green onions
3 (chopped)
Instructions
1
In a large skillet over medium-high heat, cook the pork sausage, breaking it up with a spatula until it is evenly browned. Drain the excess fat and transfer the sausage to a bowl, setting aside.
2
In the same skillet, quickly scramble the eggs until they are cooked through but still tender. Remove the scrambled eggs from the pan and set aside with the sausage.
3
Add vegetable oil to the skillet and raise the heat to medium-high. Stir fry the shredded cabbage and chopped carrots for about 3-5 minutes, or until the cabbage has wilted and the carrots have softened slightly.
4
Add the chilled, cooked rice into the skillet. Break apart any clumps and stir-fry the mixture, ensuring all the vegetables are incorporated. Drizzle some soy sauce over the rice and mix thoroughly, adjusting the amount to your taste.
5
Stir in the cooked sausage, drained bean sprouts, and scrambled eggs until everything is evenly combined. Gently fold in the frozen peas and season with ground black pepper. Continue to stir-fry for another 2-3 minutes until the peas are heated through.
6
Finally, add the chopped green onions just before taking the skillet off the heat. Taste and add more soy sauce if desired. Transfer the fried rice to a serving dish and enjoy! This dish reheats beautifully in the microwave.
Nutrition Information
10
Fat
35
Carbs
16
Protein
2
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Mama Glo's Signature Sausage Fried Rice?
It is a comforting, family-inspired one-dish meal that combines seasoned pork sausage with vegetables and chilled rice, reflecting Japanese heritage.
What are the main ingredients in this fried rice?
The main ingredients include pork sausage, eggs, vegetable oil, cabbage, carrots, chilled white rice, soy sauce, bean sprouts, frozen peas, black pepper, and green onions.
How many servings does this recipe make?
This recipe makes 12 servings.
Is this a traditional Japanese recipe?
Yes, the recipe stands out from typical restaurant offerings as an homage to the creator's Japanese heritage.
What kind of sausage is used?
The recipe calls for 1 lb of seasoned pork sausage, cooked and crumbled.
Why should the rice be chilled before cooking?
Using chilled rice helps ensure the grains stay separate and prevents the fried rice from becoming mushy.
How much cooked rice is needed?
You will need 6 cups of chilled, cooked white rice.
What vegetables are included in the dish?
The recipe includes shredded cabbage, chopped carrots, bean sprouts, frozen green peas, and green onions.
How do you prepare the cabbage?
Use 1/2 head of cabbage, cored and shredded.
How many eggs are required?
The recipe requires 8 eggs, which should be scrambled until tender.
What type of oil is used for frying?
3 tablespoons of vegetable oil are used for the stir-fry.
How long should the cabbage and carrots be stir-fried?
Stir-fry the cabbage and carrots for about 3-5 minutes until the cabbage wilts and the carrots soften.
When do you add the soy sauce?
Drizzle the soy sauce over the rice once it has been added to the skillet and the clumps have been broken apart.
How much soy sauce is recommended?
The recipe suggests 1/4 cup of soy sauce, but it should be adjusted to your personal taste.
Are the bean sprouts fresh or canned?
The recipe specifies 1 (14 1/2 ounce) can of bean sprouts, drained.
How should the frozen peas be prepared?
Use 1/2 to 1 cup of frozen green peas that have been thawed.
When are the green onions added?
Add the chopped green onions at the very end, just before taking the skillet off the heat.
Can this dish be reheated?
Yes, this fried rice reheats beautifully in the microwave.
How many calories are in one serving?
Each serving contains 267 calories.
What is the protein content per serving?
Each serving provides 16 grams of protein.
How much fat is in this recipe?
There are 10 grams of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 35 grams of carbohydrates.
Does this dish contain fiber?
Yes, each serving contains 2 grams of fiber.
Is this dish suitable for potlucks?
Yes, it is described as a crowd-pleaser that is perfect for family gatherings or potlucks.
Can the recipe be customized?
Yes, the recipe can be easily tailored to suit your specific taste preferences.
What seasoning is used?
The dish is seasoned with soy sauce and ground black pepper.
What is done with the sausage fat?
The excess fat should be drained after browning the pork sausage.
How many carrots are used?
The recipe calls for 3 chopped carrots.
How many ingredients are in this recipe?
The recipe has an ingredient count of 11.
What is the first step in the instructions?
The first step is to cook the pork sausage in a large skillet over medium-high heat until evenly browned.